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Objective:-
Excelling the career in professional environment where I can grow,
deliver significant moral values to the society and may become
member of tolerated crew as well.
SKILLSET:-
COMMUNICATION SKILLS:
Adapt at the use of right communication channels whereby
communicating message to the subordinates and to the top
management.
INNOVATIVE:
Developed new means and ways of keeping a track of performance
and an action plan to improve the performance thereby creating a
surely successful operation.
RESULT ORIENTED:
I believe performance is more described through actions than words.
INTERPERSONAL RELATIONSHIP:
To develop strong inter-personal relationships with the management
to be cohesively bond with the company and integrate them with the
vision and core values.
COOKING SKILLS:
Cooking knowledge of Italian, Thai, Chinese, Japanese,
tepinayaki, Tandoori grills, Pakistani / Indian Cosine, Mexican,
continental,Sandwiches,Pilipino food, expert in Out Door
Catering, Banquet Specialist, live cooks for vip functions and
outdoors caterings
Experiences: - April 2015 to update
Head chef & Outlet Manager
Wokinaki Gulf Restaurant
Main Responsibilities:
Chef Manzoor Hassan Balghari
Cell Phone: 00971-56-2686450
00971-55-4896527
E-mail: mhbalghari@hotmail.com
mhbalghari@gmail.com
• Supervise all phases of food production area.
• Cheek daily production charts against house count and expected
business.
• Adjust estimate of the daily flow of business if necessary
eliminating over production and waste
• Check food service during all meal period to ensure food meets
our portion control and quality standards. Follow up and updates
use records.
• To select and interview staff in conjunction with the Executive
chef and the Human resources department.
• Ensure that all staff adheres to all fire, health and safety
procedures.
• Follows up to see banquet event orders are properly coasted.
• Checks inventories to see proper storage and rotation of stock.
• Conduct taste panels.
• Ensure that all associates are on time for work.
• Maintain a safe working environment with a follow up by
repair order to achieve departmental standards and goals.
• Maintain and supervise good housekeeping practices in all
food production areas, strictly enforcing our Clean as you go policy
throughout all reach ins,walk-ins,freezers,machinery and other
equipment.
• Establish system and methods of operation to ensure
cleanliness and hygiene in all back areas to standards set as cost
effectively as possible.
• Communicate any problems with outlets to the affected
department head and the executive chef for follow up.
• Assign schedules and supervise all production in all kitchen
areas.
• Aid in cross training and development of all food production
employees with in the area.
Establishes appropriate training for all kitchen staff to achieve
departmental standards and goals and to assist in personal
development.
April 2014 to march 2015
Head chef
Panifico DIFC United Arab Emirates
28 February 2013 to 30 December 2013
Sous chef
Hallmark hotel Deria
1st September 2011 to 28 February 2013
Sous chef
Al Habtoor Delight Catering (Al Habtoor Valtrans)
1st March 2011 to 25th August 2011
Crown plaza Dubai Deira
Asian chef
22nd December 2004 to 28 February 2011.
Renaissance Hotel Dubai Demi chef de partie spice island
restaurant
Pearl continental hotel Lahore
Chinese chef
15 th August 2002 to 20 th October 2004
5th September 2000 to 10 August 2002
Buddyz Café veranda (Bar B.Q)
Assistant Chef
Jan 15th 1998 to 20th August 2000
Holiday Inn hotel Lahore
Working as commis 1
Professional
Achievements
&Training
• Successfully completed the Telephone Courtesy and
Standards 23 – 24 January 2004
• Successfully Completed the Firefighting Training on 24 Feb
2004
• Certificate of training for completing Orientation 23-24
January 2005.
• Successfully Completed the Savvy Serve program on 30
October 2005.
• Foundation Certificate in Food Hygiene Chartered Institute of
Environmental Health 26 September 2005.
• Passport to success level II Certificate of accomplishment
"Culinary Basic & General knowledge” 30, July 2006.
• Passport to success level III Certificate of accomplishment
“Break Fast Cookery” 27 October 2006
• Emirates Culinary Guild a Merit award for "practical cookery-3
types of soup" at the Middle East junior chef of the year 2006.
• Senior member of Emirates Culinary Guild Dubai United Arab
Emirates.
• Fellow member of Chef Association of Pakistan.
• Certificate of 100% leaders July 2007.
• Certificate of accomplishments of HACCAP awareness
training 23 November 2008.
• Great Food Safe Food Training March 30, 2009.
• Basic Food Hygiene Training 15th December 2009.
• Complete five years’ service with Marriott.
• Training as Hygiene Officer in kitchen April-July 2010
Renaissance Dubai hotel.
• Emirates Culinary Guild a Merit award for Fishand seafood
practical cookery at The Emirates Salon Culinary-Dubai 2011.
• Emirates Culinary Guild a Merit award for Poultry Practical
Cookery at The Emirates Salon Culinary-Dubai 2011.
• Certificate of Guinness world record for participating in
setting new World Record for the world largest Gathering of
chef at Meydan race Course Dubai, UAE4 January 2013.
• Certificate of participation Seminar Health talk (Diabetes &
Low GI) ON 17thJuly 2013 at Radisson Blu hotel.Deira Dubai
organized by Chef Tech, ECG, and Zuleika Hospitals.
• Basic Food Hygiene Training 31 st August 2013.
• Certificate of participation USpoultryWorkshop at Radisson
Blu hotel.Deira September 2013.
• Certificate of participation US poultry Workshop at Radisson
Blu hotel.Deira October 2013.
• Certificate of participation us turkey at Radisson Blu
hotel.Deira 5th October 2013
• Certificate of Training “Building a successful team “9 th
October 2013.
• Certificate of participation U.S.Beef HRI Training workshop at
Radisson Blu hotel.Deira December 21,2013
• Certificate of completion U.S.Lamb HRI training workshop at
Radisson Blu Hotel Dubai Deria Creek on April 26, 2014.
• Certificate of participation U.S.Beef HRI training workshop at
Radisson Blu Hotel Dubai Deria Creek Saturday, June 14, 2014.
• Certificate of successful completion Basic Food Hygiene
Training on 10 August 2014 Al safa consultancy and
hospitality services
• Certificate of participation US poultry Workshop at Radisson
Blu hotel.Deira November 2014.
• Participated in senior chefs workshop on Caviar and smoke
Salmon production& serving by Sea horse fresh seafood on
February 2016
• Completed a seminar in Cooks & chill Raw Fish Cooked Differently at
ICCA Dubai on 23 January 2016 by Electrolux innovation center in
Dubai U.A.E.
• Essential Food Safety training certificate Abu Dhabi Food Control
Authority by Syscoms College Abu Dhabi. Valid until 22 March 2021.
• Certificate of participation U.S.Beef HRI Training workshop at
Radisson Blu hotel.Deira May 2016.
• Certificate of appreciation for Marshal at East Coast Salon Culinaire
Fujairah June 2016.
Personal Skill
:
• Certificate in computer sciences from Menhaj Computer
College Lahore Pakistan from 5th August 1999 to 5th February
2000.
• Valid UAE Driving License NO 927765 (Issue: 06/08/2005
Expiry: 06/08/2025)
• (ILETS) - International English Language Testing System 2009.
Appreciation
Certificates:
• Excellent Performance in the month of December 2002
achieved highest monthly revenue in the history of Pearl
Continental Hotel Lahore Pakistan, 29 January, 2003.
• Personal involvement Annual sales conference May 30 to
June 1, 2003 Pearl Continental Hotel Lahore Pakistan.
• Renaissance Dubai Hotel December19, 2005.
• Renaissance Dubai Hotel 9 May, 2006 for (Marriot club 1000
Dinner)
• Renaissance Dubai Hotel 13, May2006.
• Great Achievement Award for achieving Dhs.1, 000,000.
(Revenue in Spice Island)
Education:
• BA (Bachelor of Arts)
Allama Iqbal Open University
Islamabad Pakistan 2007
• Diploma Hotel Management&Tourism Sep 2000 to Aug 2002
TDCP-Institute of Tourism & Hotel Management Lahore
Pakistan
• Higher secondary School Certificate
Allama Iqbal Open University Islamabad Pakistan 2003
• S.S.C (Secondary School Certificate)
Federal Board of Intermediate & Secondary Education
Islamabad Pakistan
1998.
Personal
Information:
• father’s name: Hassan Ali
• Nationality . Pakistani
• Passport no: AC3722723
• Passport expiry date: 7 February 2026
• Date of Birth: 24-06-1983
• Status : Married
• Religion : Islam
Hobbies: Cricket, music, driving,
Reference:Swill be furnished upon on request

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chef manzoor hassan balghari cv (2)

  • 1. Objective:- Excelling the career in professional environment where I can grow, deliver significant moral values to the society and may become member of tolerated crew as well. SKILLSET:- COMMUNICATION SKILLS: Adapt at the use of right communication channels whereby communicating message to the subordinates and to the top management. INNOVATIVE: Developed new means and ways of keeping a track of performance and an action plan to improve the performance thereby creating a surely successful operation. RESULT ORIENTED: I believe performance is more described through actions than words. INTERPERSONAL RELATIONSHIP: To develop strong inter-personal relationships with the management to be cohesively bond with the company and integrate them with the vision and core values. COOKING SKILLS: Cooking knowledge of Italian, Thai, Chinese, Japanese, tepinayaki, Tandoori grills, Pakistani / Indian Cosine, Mexican, continental,Sandwiches,Pilipino food, expert in Out Door Catering, Banquet Specialist, live cooks for vip functions and outdoors caterings Experiences: - April 2015 to update Head chef & Outlet Manager Wokinaki Gulf Restaurant Main Responsibilities: Chef Manzoor Hassan Balghari Cell Phone: 00971-56-2686450 00971-55-4896527 E-mail: mhbalghari@hotmail.com mhbalghari@gmail.com
  • 2. • Supervise all phases of food production area. • Cheek daily production charts against house count and expected business. • Adjust estimate of the daily flow of business if necessary eliminating over production and waste • Check food service during all meal period to ensure food meets our portion control and quality standards. Follow up and updates use records. • To select and interview staff in conjunction with the Executive chef and the Human resources department. • Ensure that all staff adheres to all fire, health and safety procedures. • Follows up to see banquet event orders are properly coasted. • Checks inventories to see proper storage and rotation of stock. • Conduct taste panels. • Ensure that all associates are on time for work. • Maintain a safe working environment with a follow up by repair order to achieve departmental standards and goals. • Maintain and supervise good housekeeping practices in all food production areas, strictly enforcing our Clean as you go policy throughout all reach ins,walk-ins,freezers,machinery and other equipment. • Establish system and methods of operation to ensure cleanliness and hygiene in all back areas to standards set as cost effectively as possible. • Communicate any problems with outlets to the affected department head and the executive chef for follow up. • Assign schedules and supervise all production in all kitchen areas. • Aid in cross training and development of all food production employees with in the area. Establishes appropriate training for all kitchen staff to achieve departmental standards and goals and to assist in personal development. April 2014 to march 2015 Head chef Panifico DIFC United Arab Emirates 28 February 2013 to 30 December 2013 Sous chef Hallmark hotel Deria
  • 3. 1st September 2011 to 28 February 2013 Sous chef Al Habtoor Delight Catering (Al Habtoor Valtrans) 1st March 2011 to 25th August 2011 Crown plaza Dubai Deira Asian chef 22nd December 2004 to 28 February 2011. Renaissance Hotel Dubai Demi chef de partie spice island restaurant Pearl continental hotel Lahore Chinese chef 15 th August 2002 to 20 th October 2004 5th September 2000 to 10 August 2002 Buddyz Café veranda (Bar B.Q) Assistant Chef Jan 15th 1998 to 20th August 2000 Holiday Inn hotel Lahore Working as commis 1 Professional Achievements &Training • Successfully completed the Telephone Courtesy and Standards 23 – 24 January 2004 • Successfully Completed the Firefighting Training on 24 Feb 2004 • Certificate of training for completing Orientation 23-24 January 2005. • Successfully Completed the Savvy Serve program on 30 October 2005. • Foundation Certificate in Food Hygiene Chartered Institute of Environmental Health 26 September 2005. • Passport to success level II Certificate of accomplishment "Culinary Basic & General knowledge” 30, July 2006. • Passport to success level III Certificate of accomplishment “Break Fast Cookery” 27 October 2006 • Emirates Culinary Guild a Merit award for "practical cookery-3 types of soup" at the Middle East junior chef of the year 2006. • Senior member of Emirates Culinary Guild Dubai United Arab Emirates. • Fellow member of Chef Association of Pakistan. • Certificate of 100% leaders July 2007.
  • 4. • Certificate of accomplishments of HACCAP awareness training 23 November 2008. • Great Food Safe Food Training March 30, 2009. • Basic Food Hygiene Training 15th December 2009. • Complete five years’ service with Marriott. • Training as Hygiene Officer in kitchen April-July 2010 Renaissance Dubai hotel. • Emirates Culinary Guild a Merit award for Fishand seafood practical cookery at The Emirates Salon Culinary-Dubai 2011. • Emirates Culinary Guild a Merit award for Poultry Practical Cookery at The Emirates Salon Culinary-Dubai 2011. • Certificate of Guinness world record for participating in setting new World Record for the world largest Gathering of chef at Meydan race Course Dubai, UAE4 January 2013. • Certificate of participation Seminar Health talk (Diabetes & Low GI) ON 17thJuly 2013 at Radisson Blu hotel.Deira Dubai organized by Chef Tech, ECG, and Zuleika Hospitals. • Basic Food Hygiene Training 31 st August 2013. • Certificate of participation USpoultryWorkshop at Radisson Blu hotel.Deira September 2013. • Certificate of participation US poultry Workshop at Radisson Blu hotel.Deira October 2013. • Certificate of participation us turkey at Radisson Blu hotel.Deira 5th October 2013 • Certificate of Training “Building a successful team “9 th October 2013. • Certificate of participation U.S.Beef HRI Training workshop at Radisson Blu hotel.Deira December 21,2013 • Certificate of completion U.S.Lamb HRI training workshop at Radisson Blu Hotel Dubai Deria Creek on April 26, 2014. • Certificate of participation U.S.Beef HRI training workshop at Radisson Blu Hotel Dubai Deria Creek Saturday, June 14, 2014. • Certificate of successful completion Basic Food Hygiene Training on 10 August 2014 Al safa consultancy and hospitality services • Certificate of participation US poultry Workshop at Radisson Blu hotel.Deira November 2014. • Participated in senior chefs workshop on Caviar and smoke Salmon production& serving by Sea horse fresh seafood on February 2016 • Completed a seminar in Cooks & chill Raw Fish Cooked Differently at ICCA Dubai on 23 January 2016 by Electrolux innovation center in Dubai U.A.E.
  • 5. • Essential Food Safety training certificate Abu Dhabi Food Control Authority by Syscoms College Abu Dhabi. Valid until 22 March 2021. • Certificate of participation U.S.Beef HRI Training workshop at Radisson Blu hotel.Deira May 2016. • Certificate of appreciation for Marshal at East Coast Salon Culinaire Fujairah June 2016. Personal Skill : • Certificate in computer sciences from Menhaj Computer College Lahore Pakistan from 5th August 1999 to 5th February 2000. • Valid UAE Driving License NO 927765 (Issue: 06/08/2005 Expiry: 06/08/2025) • (ILETS) - International English Language Testing System 2009. Appreciation Certificates: • Excellent Performance in the month of December 2002 achieved highest monthly revenue in the history of Pearl Continental Hotel Lahore Pakistan, 29 January, 2003. • Personal involvement Annual sales conference May 30 to June 1, 2003 Pearl Continental Hotel Lahore Pakistan. • Renaissance Dubai Hotel December19, 2005. • Renaissance Dubai Hotel 9 May, 2006 for (Marriot club 1000 Dinner) • Renaissance Dubai Hotel 13, May2006. • Great Achievement Award for achieving Dhs.1, 000,000. (Revenue in Spice Island) Education: • BA (Bachelor of Arts) Allama Iqbal Open University Islamabad Pakistan 2007
  • 6. • Diploma Hotel Management&Tourism Sep 2000 to Aug 2002 TDCP-Institute of Tourism & Hotel Management Lahore Pakistan • Higher secondary School Certificate Allama Iqbal Open University Islamabad Pakistan 2003 • S.S.C (Secondary School Certificate) Federal Board of Intermediate & Secondary Education Islamabad Pakistan 1998. Personal Information: • father’s name: Hassan Ali • Nationality . Pakistani • Passport no: AC3722723 • Passport expiry date: 7 February 2026 • Date of Birth: 24-06-1983 • Status : Married • Religion : Islam Hobbies: Cricket, music, driving, Reference:Swill be furnished upon on request