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BISWAJIT HALDER
Contact: +91-9732031188, 8642891255
E-Mail: chefbiswajit.cake@gmail.com
SKYPE ID: Biswajit.charly1
Area of Interest: - Bakery & Confectionery
A budding professional in quest of assignments in the field of Hospitality Industry where my Knowledge,
Skills and my drive for excellence with myself belief can be used effectively and efficiently which could help
me to learn and perform very well in the Industry.
PROFILE SNAPSHOT
• B.Sc. in Hospitality and Hotel Administration from IHM, KOLKATA.
• Now working at Ambuja Neotia as a commi 1.
• Successfully completed 1 year KOT training from AMBUJA NEOTIA, KOLKATA.
• Attended 17 weeks industrial training at SWISSOTEL, KOLKATA.
• Several casual trainings and outdoor catering at ITC , PARK KOLKATA ,ITC SONAR BANGLA, THE TAJ
BENGAL ,THE OBEROI GRAND. & SAVOURITES,
• Abilities in handling multiple priorities, with a bias for action and a genuine interest in personal &
professional development.
• Sound knowledge of concepts in subjects like bakery & confectionery, food production, housekeeping and food and
beverage service etc.
• An effective communicator with good problem solving, analytical skill, time and human management.
• Area of specialisation in Food Production, Bakery & Confectionery.
ACADEMIC QUALIFICATIONS
• B.Sc. in Hospitality and Hotel Administration from IHM, KOLKATA, IGNOU, in 2014 with 65.39%
• 12th
from T.H.S.S, THAKURNAGAR, NORTH 24 PARGANAS, WB, INDIA WBCHSE in 2009 with 57.9%
• 10th
from T.H.S.S, THAKURNAGAR , NORTH 24 PARGANAS, WB, INDIA, WBBSE in 2007 with 53%
WORKING EXPERIENCE
Working in AMBUJA NEOTIA, KOLKATA as a Commi -1 in Bakery & Confectionery department.
INTERNSHIPS
Title: Kitchen Operational Trainee
Organization: AMBUJA NEOTIA, KOLKATA
Duration: 52 Weeks
Description: to increase practical and theoretical knowledge on kitchen specially bakery and
Confectionery.
Title: Industrial Training
Organization: SWISS HOTEL, KOLKATA
Duration: 17 Weeks
Description: Gained an overall knowledge on industrial food production, housekeeping, food and
Beverage service and front office etc.
ACADEMIC PROJECT
• Project report work on swissotel kolkate.
• Project report work on Ambuja Neotia.
IT SKILLS
• MS Office and Internet Applications.
OTHER ACADEMIC CREDENTIALS
• Personality Development and Soft skills Training program, IHMCT&AN, Kolkata.
• Professional Grooming Standard training.
• Personal Hygiene
SOCIAL ACHIEVEMENTS
• Donated blood at the Blood Donation Camp organized at College.
• Raised finds at School level for NGO Organization
CULTURAL ACHIEVEMENTS
• Participated in “Cikitsa Party” in 2011 & 2012.
• Participated in “Gourmet Night” in 2011 & 2012.
• Participated in “Alumini Nite” in 2012 & 2013.
• Been member of the Kitchen Brigade for various events held at College and Hostel.
SPORTING ACHIEVEMENTS
• Champion Zonal Cricket league many times.
• Champion Subdivision cricket league 2 times.
• Champion many cricket tournament.
• Got many Man of the Match/Man of the Tournament of several cricket Tournaments
• Ex-Sports Portfolio of the IHM Boys Hostel.
INTERESTS
Cooking, Playing Cricket, Football, Badminton, Volleyball, Table Tennis, Drawing, Reading Story
Books and Listening Music.
PERSONAL DETAILS
Father’s Name : Mr. Ramchandra Halder
Mother’s Name : Mrs. Chabi Halder
Date of Birth : 18th
March, 1992
Marital Status : Married
Gender : Male
Nationality : Indian
Language Known : English (Read/ Write/ Speak), Hindi (Speak) and Bengali (Read/ Write/ Speak)
Residential Address: Vill +P.O-Thakurnagar, Dist- North 24 pargans, PS-Gaighata, Pin-743287, West
Bengal, India
I hereby declare that all the information given above are true to best of my knowledge and belief.
PASSPORTDETAILS :
GIVEN NAME- BISWAJIT
SURNAME - HALDER
PASSPORT NO - 2727801
DATE: …………………………………….
PLACE: BISWAJIT HALDER

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charly cv

  • 1. BISWAJIT HALDER Contact: +91-9732031188, 8642891255 E-Mail: chefbiswajit.cake@gmail.com SKYPE ID: Biswajit.charly1 Area of Interest: - Bakery & Confectionery A budding professional in quest of assignments in the field of Hospitality Industry where my Knowledge, Skills and my drive for excellence with myself belief can be used effectively and efficiently which could help me to learn and perform very well in the Industry. PROFILE SNAPSHOT • B.Sc. in Hospitality and Hotel Administration from IHM, KOLKATA. • Now working at Ambuja Neotia as a commi 1. • Successfully completed 1 year KOT training from AMBUJA NEOTIA, KOLKATA. • Attended 17 weeks industrial training at SWISSOTEL, KOLKATA. • Several casual trainings and outdoor catering at ITC , PARK KOLKATA ,ITC SONAR BANGLA, THE TAJ BENGAL ,THE OBEROI GRAND. & SAVOURITES, • Abilities in handling multiple priorities, with a bias for action and a genuine interest in personal & professional development. • Sound knowledge of concepts in subjects like bakery & confectionery, food production, housekeeping and food and beverage service etc. • An effective communicator with good problem solving, analytical skill, time and human management. • Area of specialisation in Food Production, Bakery & Confectionery. ACADEMIC QUALIFICATIONS • B.Sc. in Hospitality and Hotel Administration from IHM, KOLKATA, IGNOU, in 2014 with 65.39% • 12th from T.H.S.S, THAKURNAGAR, NORTH 24 PARGANAS, WB, INDIA WBCHSE in 2009 with 57.9% • 10th from T.H.S.S, THAKURNAGAR , NORTH 24 PARGANAS, WB, INDIA, WBBSE in 2007 with 53% WORKING EXPERIENCE Working in AMBUJA NEOTIA, KOLKATA as a Commi -1 in Bakery & Confectionery department. INTERNSHIPS Title: Kitchen Operational Trainee Organization: AMBUJA NEOTIA, KOLKATA Duration: 52 Weeks
  • 2. Description: to increase practical and theoretical knowledge on kitchen specially bakery and Confectionery. Title: Industrial Training Organization: SWISS HOTEL, KOLKATA Duration: 17 Weeks Description: Gained an overall knowledge on industrial food production, housekeeping, food and Beverage service and front office etc. ACADEMIC PROJECT • Project report work on swissotel kolkate. • Project report work on Ambuja Neotia. IT SKILLS • MS Office and Internet Applications. OTHER ACADEMIC CREDENTIALS • Personality Development and Soft skills Training program, IHMCT&AN, Kolkata. • Professional Grooming Standard training. • Personal Hygiene SOCIAL ACHIEVEMENTS • Donated blood at the Blood Donation Camp organized at College. • Raised finds at School level for NGO Organization CULTURAL ACHIEVEMENTS • Participated in “Cikitsa Party” in 2011 & 2012. • Participated in “Gourmet Night” in 2011 & 2012. • Participated in “Alumini Nite” in 2012 & 2013. • Been member of the Kitchen Brigade for various events held at College and Hostel. SPORTING ACHIEVEMENTS • Champion Zonal Cricket league many times. • Champion Subdivision cricket league 2 times. • Champion many cricket tournament. • Got many Man of the Match/Man of the Tournament of several cricket Tournaments • Ex-Sports Portfolio of the IHM Boys Hostel. INTERESTS
  • 3. Cooking, Playing Cricket, Football, Badminton, Volleyball, Table Tennis, Drawing, Reading Story Books and Listening Music. PERSONAL DETAILS Father’s Name : Mr. Ramchandra Halder Mother’s Name : Mrs. Chabi Halder Date of Birth : 18th March, 1992 Marital Status : Married Gender : Male Nationality : Indian Language Known : English (Read/ Write/ Speak), Hindi (Speak) and Bengali (Read/ Write/ Speak) Residential Address: Vill +P.O-Thakurnagar, Dist- North 24 pargans, PS-Gaighata, Pin-743287, West Bengal, India I hereby declare that all the information given above are true to best of my knowledge and belief. PASSPORTDETAILS : GIVEN NAME- BISWAJIT SURNAME - HALDER PASSPORT NO - 2727801 DATE: ……………………………………. PLACE: BISWAJIT HALDER