1. YUKESH SHRESTHA
Aiselukharka-2 khotang, Nepal
Yshrestha14@gmail.com
0071-0565945062
OBJECTIVES
Short term objective: To attain the position of food and beverage Team
leader/Supervisor/cruise bar waiter.
Long term objective: To progress and make my carrier path as Director of food and
beverage/Operating manager in the international chain hotel.
SUMMARY(PROFILE)
I am confident, highly experienced, honest, hard working, talented and
innovative in the field of hospitality industry. I am highly motivated with excellent
interpersonal skills and deep understanding of food and beverage in bar/restaurant
operation with high skill of communication, approachable, friendly and cheerful
personality. My continual work in this sector has proved my ability to work well
within the team and walk with the objective of mission, vision and hallmarks of the
organization where I work in.
ACHIEVEMENTS AND ADVANCED SKILLS
 Winner of Rising Superstar Award (Madinat Jumeirah), 2015.
 Token of appreciation Award (2014) from Ayla bawadi hotel Abu Dhabi.
 Complete Training in C&I main kitchen (Hot) Madinat Jumeirah.
 Educational qualification of Bachelor Degree in Hotel Management
 One year internship from Howard Jhonson hotel Sanya Bay, China.
 High experience of working in multicultural environment.
 Gain excellent knowledge of food and beverage and experienced working in
renowned hotel group (Jumeirah group & Wyndham group).
 Customer focused with proper Health and safety practical knowledge.
 Working and living in an English speaking environment since from the
childhood and still, with Excel, Microsoft office, Micros and Power point
knowledge.
 Able to work alone and within a team and also highly self empowered.
 Better knowledge of cashiering and work as a cashier.

2. EDUCATIONALQUALIFICATION
Institute Year Board Grade/
percentage
International School of
Tourism and Hotel
Management, Nepal
2010- 2013 Salzburg University,
Austria
(FHS)
Passed with
First division
Greenwich Academy 2007-2009 Higher Secondary
Educational Board
(HSEB)
Passed with
First
Division
Future Star English
Secondary School
2007 SLC Board, Nepal Passed with
First Division
PROFESSIONALEXPERIENCES
May 31 2015- still- Madinat Jumeirah(Jumeirah group) Customer service
1. Gaining a higher experience on guest satisfaction and customer service.
2. Customer focus by following proper LQA service standard and self
empowered.
3. Deliver exceptional, friendly and fast services.
4. Answer the customer inquiries and resolve promptly
5. Can lead the team and play a vital role in problem solving.
6. “Responsible for up-selling and cross-selling inthe department”.
7. “Responsible for opening and closing of the restaurant”.
8. Better knowledge of culinary cooking terms and wine food paring and service.
9. Perform cashiering tasks according to the set standards.
10.Check and overseas accuracy of stocks acquired v/s requisition.
June 28, 2014- May 13, 2015 Bawadi ayla hotel
Worked as F&B shift leader withfollowing responsibilities
1. Shift leader in Sedra restaurant and room service.
2. Bar handling and cashiering
3. Responsible for opening and closing in restaurant, room service and
café.
4. Responsible for Customer satisfaction.
5. Complaint handling.
6. Assist manager for staff allocation and manning.
7. Ensure security of stock in the restaurant by observing control and
inventory procedure.

3. INVOLVEMENTS
Complete One year hotel management program at Sanya Aviation and Tourism
College in China.
Organizer: Open House Event.
Cri Confucius class room at Nepal China language and culture exchange academy
(2011/2012)
PERSONALDETAILS:
NAME : YUKESH SHRESTHA
DATE OF BIRTH : 21-08-1992
NATIONALITY : NEPALESE,
SEX : MALE
MARITAL STATUS: UNMARRIED
LANGUAGE KNOWN: ENGLISH, CHINESE, NEPALI, HINDI
PERMANENT ADDRESS: AISELUKHARKA-2 KHOTANG, NEPAL
PASSPORT NO.: 05715939
Hobbies: I LOVE SPORTS AND READING” LIFE INSPIRATION AND
HEALTH KNOWLEDGE BOOKS”
Aim
WORK IN THE HOSPITALITY INDUSTRY AND TO BE A BEST
HOTELIER.

4. REFERENCE
Madinat Jumeirah Dubai, UAE(JUMEIRAH GROUP)
Mr. Shankar Tamang (Assistant Outlet Manager)
Al Qasr Pool Kiosk (Madinat Jumeirah)
Tel:+971 4 366 8888 Direct:+971 4 366 6741
Mobile:+971 52 641 3430 Mail Id: shankar.tamang@jumeirah.com
Bawadi Ayla Hotel, Al Ain, UAE.
Ms. Marjhorie (Assistant Human Resource Manager)
Tel- 00971 3 761 01 11 Fax- 00971 3 761 03 33
Email- info@aylahotels.com
Howard JohnsonHotel Sanya bay , China.
Mr. Robert Wang (Human Resource Manager)
Tel: 0086-898 3888 8888 Fax- 0086 898 3886 8888
Email- www.hojochina.com
International School Of Tourism And Hotel Management (IST), Kathmandu,
Nepal.
Ms. Samjana Basnyat (Principal, IST)
Tel: 009774434350 Fax: 0097714434177
Email: info@ist.org.np