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The effect of meat consumption on the environment

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The effect of meat consumption on the environment
2.7 billion
46 kg per capita
70% 38% 19%
World Population 10 8 6 4 World Population 2 0 2011 2050 70% more food?
CHINA (per capita): 1997 34kg 80% 2007 49kg
1980 -2004 x2 1998 -2030 218 billion kg 376 billion kg
1 kg 16 kg
1 kg Beef 98% 4 mil l / ton 15 mil l / ton
Cereals 20x (Calories) Proteins 6x
54:1 - Proteins Energy - 4:1
US 100% 50% 58% 30%
50% world´s crops for feed 30% world´s land for live stock
18% GHG
Source: NOAA, 2010
The effect of meat consumption on the environment

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The effect of meat consumption on the environment

Editor's Notes

  1. Within the next five minutes I would like to tell you about something that concern most of YOU and most of people around YOU
  2. Each of YOU is able to find a place to purchase food within a minimum of time. And even better, YOU can choose from whatever YOU want to buy.But around 2.7 billion people don’t have this choice, every DAY!
  3. Worldmeatconsumption, Spain 111kg, US 122kg, average 46kg
  4. 5% annually
  5. 63% meet, 4x times of world
  6. Accordingto FAO (2007) 88% per cent of EU fish stocks are overfished, comparedto 10% in 1970. Worldwide 25% are seen as critical.