Food Technology: Alternative Protein - Do you know what it is? Can you tell if it is edible or to pass on your hair?
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Online session presented at SETI 2020 event (Federal University of Lavras) in Brazil this week (Nov, 9th, 2020): "If I were in your shoes, and judging from the title, I would say at once: "Damn! It has nothing to do with technology." But it really does a lot. The idea behind this talk is to show how our food is also being digitized. And yes, the Digital Transformation is already impacting our "daily rice and beans". This dialogue will be an excellent opportunity to talk about the technologies of Cultivated-Meat, Plant-Based Meat and Fermentation. And yes, the simulation of dairy products will also be part of the menu, I mean, of the conversation. The session aims to tackle the topic in an introductory, consult-oriented, and deviant way to exercise Future Thinking on the topic. After all, we are living in the great moment of "digital symbiosis" between the branch of Biotechnology and IT technologies."
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Food Technology: Alternative Protein - Do you know what it is? Can you tell if it is edible or to pass on your hair?
- 2. Global Food Market? What is the size of
- 3. US$ 6 trillion Total retail and food services sales in the U.S. in 2019 US$ 11.7 trillion Global Food Market in 2019 Source: Statista.com | MarketResearch.com | GrandViewResearch.com | AgFunder.com Potential of Food Market US$ 597.3 billion Value of global software market in 2019 US$ 20 billion FoodTech and AgTech startup industry in 2019
- 4. “Food is the new Internet” Kimbal Musk | Fertile ground: why food is the new Internet | TEDxMemphis | 2015
- 5. Image from CleanPNGImage from CleanPNG
- 6. Food Technology A little history background
- 7. Nicolas Appert Nicolas Appert is considered father of food technology. He was a French inventor of airtight food preservation and developed in 1800s a method for preserving food in glass jars - Appert described his invention as a way "of conserving all kinds of food substances in containers”. Images from Google
- 8. In 2013 the first cultured hamburger was developed by Dutch researcher Mark Post is taste-tested. He is professor at Maastricht University and was the first to showcase a proof-of-concept for cultured meat by creating the first burger patty grown directly from cells. Mark Post Images from Google
- 9. Bill Gates Images from Google Bill Gates has at different times invested in startups focused on developing artificial or plant-based alternatives to meat, such as Nature’s Fynd, Hampton Creek, Memphis Meats, Beyond Meat and Impossible Foods (US$ 75 million in 2015).
- 10. . . . and on the movies too
- 11. The Jetsons (1962) Images from Facebook/The Jetsons | no copyright infringement is intended The Foodarackacycle is a food serving machine.
- 12. Back to the Future – Part II (1989) Images from Facebook/Back to the Future Trilogy| no copyright infringement is intended Dehydrated pizza - The McFlys, pizza scene.
- 13. The Fifth Element (1997) Food pills - when put in microwaves it turns into roast chicken. " Cheekan ! ... Good ! " (Leeloo eats whole chickens Scene)
- 14. . . . there are some sensitive topics
- 18. “How we are going to sustainably produce food to feed nearly 10 billion people by 2050?” Source: FAO (Food and Agriculture Organization)
- 19. "How today's world would be if new coronavirus killed and reduced in average 25% the world animal population like cattle, pig, poultry and fish?”
- 20. " Globally, about 8.9% of the world's population - 690 million people - go to bed on an empty stomach each night” Source: FAO (Food and Agriculture Organization) and Action Against Hunger.org
- 21. What is Plant-Based Meat? Plant-based meat is meat made from plants. It is especially designed and created to look like, taste like, and cook like conventional meat. Image from CleanPNG
- 22. All Based on Plant-Based Meat Technology Image from Google
- 23. Three interesting facts about the way we eat: Today, 75 percent of the world’s food is generated from only 12 plants and five animal species. Of the 4 percent of the 250 000 to 300 000 known edible plant species, only 150 to 200 are used by humans. Only three - rice, maize and wheat - contribute nearly 60 percent of calories and proteins obtained by humans from plants. Source: FAO (Food and Agriculture Organization) 1 2 3
- 24. What are the ingredients in Plant- Based Meat? potato Does Plant-Based Meat can bleed? pea chickpea lentil bean wheat soy bean
- 25. Yes, it bleeds! Leghemoglobin protein from soy
- 26. What is Cultivated-Meat? This is created by painlessly harvesting muscle cells from a living cow. It is a form of cellular agriculture and the result is biologically the same as the meat tissue that comes from a cow.
- 27. How Cultivate Meat in Laboratory
- 28. Interesting facts: Before cultivated meat can come to market, a regulatory framework must be in place. In March 2019, the USDA and FDA released a formal agreement outlining regulatory roles for FDA and USDA. Source: FDA | The Good Food Institute | Internet Brazil’s Seara (JBS), Sadia and Marfrig recently put out Plant-Based products to the demand for meat substitutes. Guessing if are there any plans to start developing in Cultivated Meat segment? Largest investment in 2019 was US$ 20 million in BlueNalu startup (fish meat).
- 30. Fermentation? The term “fermentation” carries distinct meanings across different disciplines. In the alternative protein industry, “fermentation” refers to cultivating microbial organisms for the purpose of processing a foodstuff. What is Source: GFI (The Good Food Institute)
- 31. Image by from CleanPNG | PerfectDayFoods.com Precision Fermentation Technology Trichoderma Reesei (Microflora) Precision fermentation is a technology that enables the programming of micro-organisms to produce complex organic molecules, such as proteins, at a fraction of the cost we do now.
- 32. 1 Start with microflora, specifically a type of fungi. 2 The microflora is given a blueprint through biotechnology. 3 The blueprint allows the microflora to ferment sugar and create whey and casein. 4 This process results in dairy protein. 5 The proteins are mixed with water and plant fat to make milk. 6 They can use the milk to make dairy products such as ice cream. Precision Fermentation Steps
- 33. The FDA’s Definition for Milk “Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows, which may be clarified and may be adjusted by separating part of the fat therefrom; concentrated milk, reconstituted milk, and dry whole milk. Water, in a sufficient quantity to reconstitute concentrated and dry forms, may be added.” Source: FDA (Food and Drug Administration) / CFR - Code of Federal Regulations Title 21
- 34. Image by Perfect Day Foods
- 35. Education, Online Courses New Meat: A Massive Open Online Course - A free online course exploring the science behind plant-based and cultivated meat. https://www.gfi.org/OnlineCourses “Introdução à Zootecnia Celular” https://www.ufpr.br/portalufpr/noticias/abertas-as- inscricoes-para-disciplina-de-agricultura-celular- na-pos-graduacao/