1. Food Security
Food security exists when all people, at all times, have
physical, social and economic access to sufficient, safe and
nutritious food which meets their dietary needs and food
preferences for an active and healthy life.
Household food security is the application of this concept to the
family level, with individuals within households as the focus of
concern
Food insecurity exists when people do not have adequate
physical, social or economic access to food as defined above
Hunger is exclusion – exclusion from the land, from
income, jobs, wages, life and citizenship.
When a person gets to the point of not having anything to eat, it is
because all the rest has been denied. This is a modern form of
exile. It is death in life

2. Global Per capita consumption
of meat, milk and fish
Region
Meat
Milk
Fish
World
Developed
32.9
81.6
(kg/year)
75.0
200.0
13.1
26.8
Developing
17.7
11.4
41.1
19.6
15.1
36.6
27.5
93.9
60.7
27.0
8.8
8.0
8.6
4.4
9.4
Africa
Latin America
Near East
Far East
Source: FAO AGROSTAT, 1992.

3. Trends and projections in food
production in developing countries
Production (million tonnes) Growth rate (%)
% Projected*
Product
1969/71 1988/90
2010
1970-1990 1990-2010
2025
Wheat
67
132
205
3.8
2.1
3.5
Rice
177
303
459
3.0
2.0
3.0
Milk
78.0
147.3
247.6
3.5
2.5
3.7
Meat
28.5
64.8
143.0
4.6
3.8
5.2
Eggs
4.6
15.3
Fish
16.4
35.1
-
-
-
Source FAO,1993
* Projected Estimation

5. FORECAST CHANGE IN GLOBAL MEAT DEMAND

6. World Population Growth and Meat
Consumption
Billion People
Million Tonnes
12
300
11
World Population
275
10
World Meat Consumption
250
9
225
8
200
7
175
6
150
5
125
4
100
3
75
2
50
1
25
0
0
1965
1970
1975
1980
1985
1990
Source: United Nations, FAO
1995
2000
2005

7. World Meat Market to almost
40% Growth in next 20 years…

8. Meat Production in Pakistan
Production
Meat species
(Tons)
Gross
Production
2,965,000
Beef
1,655,000 55.8%
Mutton
603,000
20.3%
Poultry meat
707,000
23.9%
Economic Survey of Pakistan 2009-10

9. Trends

11. World Per Capita Meat Consumption by
Region
Kg/Person/Year
Africa
Asia
Developing World
World
Latin America
Developed World
North America
0
10
20
30
40
50
Source: FAO
60
70
80
90
100 110 120 130