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GUESTROOM CLEANING
Delhindra/ chefqtrainer.blogspot.com
Preparing to Clean
 In most properties, the room attendant’s workday begins in the linen
room. The linen room is often considered the headquarters of the
housekeeping department.
 It is here that the employee reports for work; receives room assignments,
room status reports, and keys; and checks out at the end of his/ her shift.
 Here too, the room attendant prepares for the workday by assembling and
organizing the supplies that are necessary for cleaning.
Delhindra/ chefqtrainer.blogspot.com
Room attendant cart / Trolley
Delhindra/ chefqtrainer.blogspot.com
 In a sense, the room attendant cart could be regarded as a giant tool
box stocked with everything necessary to do an effective job.
 A well-organized and well-stoked cart is a key to efficiency.
 It enables the room attendant to avoid wasting time looking for a
cleaning item or making trips back to the linen room for more supplies.
 The specific amounts of items loaded onto a cart vary according to the
types of rooms being cleaned, the amenities offered by the property,
and, of course, the size of the cart itself.
 A room attendant’s cart is generally spacious enough to carry all
supplies needed for a half-day’s room assignments
Room attendant cart / Trolley
Delhindra/ chefqtrainer.blogspot.com
Stocking the cart:
• Carts are typically stored in the linen room along with the
housekeeping supplies.
• In large properties, supplies are often centralized in a particular area
and issued to room attendants each morning.
• Most carts have three shelves – the lower two for linen and the top for
supplies. It is just as important not to overstock a cart, as it is not to
understock.
• Overstocking increase the risk that some items will be damaged,
soiled, or stolen in the course of cleaning.
Delhindra/ chefqtrainer.blogspot.com
Stocking the Room Attendant’s Cart:
 Check the list of assigned room
 Refer to the list of room cleaning supplies specified by the property
 Begin loading cart from the bottom up. Stock according to recommended
quantities
 Place mattress pads, sheets, and pillowcases on bottom shelf
 Place bath mats, towels, face cloths, and wash cloths on middle shelf; Place
room supplies and amenities on top shelf
 Stock hand caddy with cleaning supplies such as all-purpose cleaner, cloths
and sponges, bowl brush, glass cleaner, and dusting solution. Position on
top shelf.
 Position vacuum, broom, and other sweeping supplies on side of cart.
 In most cases, all the cleaning supplies for the guestroom and bathroom are
positioned in a hand caddy on top of the cart. This way, the room attendant
does not have to bring the entire cart into the room in order to have easy
access to supplies.
Delhindra/ chefqtrainer.blogspot.com
A room attendant requires a special tool
to do his/her job.
 The various cleaning supplies
 Cleaning equipment
 Linens
 Room accessories,
 Amenities that are necessary for
preparing a guest’s room
Assembling Supplies
Delhindra/ chefqtrainer.blogspot.com
Linen:
 Clean sheets
 Pillowcases
 Mattress pads
 Clean towels
 Washcloths
 Clean bath mats
 Toilet and facial tissue
 Fresh drinking glasses
 Soap bars
 Clean ashtrays and matches
Delhindra/ chefqtrainer.blogspot.com
Stocked in the hand caddy include
 All-purpose cleaner
 Spray window and glass cleaner
 Bowl brush
 Dusting solution
 Cloths and sponges
 Rubber gloves
Delhindra/ chefqtrainer.blogspot.com
Laundry bag
 A laundry bag for dirty linens is usually found at one end of the cart and a trash
bag at the other.
 A broom and vacuum are also positioned on either end of the cart for easy
access.
 For safety and security reasons, personal items and room keys should not be
stored on the cart.
Laundry bag
Delhindra/ chefqtrainer.blogspot.com
Room Assignments:
After assembling supplies, the room attendant is ready to begin cleaning
guestrooms. The order in which he/she cleans rooms will be determined
by the room status report. A floor or shift supervisor uses information
from the room status report to draw up room assignments for
housekeeping personnel. Room assignments are generally listed
according to room number and room status on a standardized form. The
number of rooms assigned for a room attendant is based upon the
property’s work standards for specific types of rooms and cleaning tasks.
The room attendant uses the room assignment sheet to prioritize the
workday and to report the condition of each assigned room at the end of
the shift. After reviewing the assignment sheet, a room attendant will
have a sense where he/she should begin cleaning.
Delhindra/ chefqtrainer.blogspot.com
Delhindra/ chefqtrainer.blogspot.com
Cleaning the Guestroom
Step 1 : Enter the guestroom
Step 2 : Begin cleaning. Tidy and air out the room.
Step 3 : Strip the bed
Step 4 : Make the bed
Step 6 : Clean the bathroom
Step 7 : Vacuum
Step 8 : Make the final check
Step 9 : Close the door and make sure it is locked
Step 10 : Note room status on assignment sheet and proceed
to next room
Delhindra/ chefqtrainer.blogspot.com
 Check the room status;
 Check for a “Do Not Disturb” sign. Do not knock if a sign is on the door;
 Announce presence. Knock firmly and say “Housekeeping.” Do not use a key to
knock on the door;
 Wait for a response. If you don’t hear an answer, knock again and repeat
“Housekeeping.”
 Wait a second time for a response. If you still do not receive an answer, open
the door slightly and repeat “Housekeeping.”
 If the guest is asleep or in the bathroom, leave quietly and close the door;
 If the guest is awake but dressing, excuse yourself, leave, and close the door;
 If the guest answers your knock, ask when you may clean the room;
 If the room is unoccupied, position your cart in front of the door and leave the
door open. Begin cleaning.
 If the guest returns while you are cleaning, offer to finish later. Ask to see the
guest’s room key to verify that the key and room number match.
Step 1 : Enter the guestroom
Delhindra/ chefqtrainer.blogspot.com
 When approaching a guestroom, first observe whether the guest has placed a “Do
Not Disturb” sign on the door knob.
 Also, be sure to check that the door is not double- locked from the inside.
 If either condition exists, respect the guest’s wishes and return later to clean the
room.
 If this is not the case, knock on the door and announce “Housekeeping.” Never use a
key to knock since it can damage the surface of the door.
 If a guest answers, introduce yourself and ask what time would be convenient to
clean the room. Note the time on your room status sheet or schedule.
 If no answer is heard, wait a moment, knock again, and repeat “Housekeeping.” If
there is still no answer, open the door slightly and repeat “Housekeeping.” If the
guest does not respond after this third announcement, you can be fairly certain that
the room is empty and can begin to enter.
However, just because a guest doesn’t answer, doesn’t always guarantee that a guest is
not in the room.
Sometimes, the guest may be sleeping or in the bathroom.
If this is the case, you should leave quietly and close the door.
Should the guest be awake, excuse yourself, explain that you can come back later,
discreetly close the door, and proceed to the next room.
Delhindra/ chefqtrainer.blogspot.com
Step 2 : Begin cleaning.
 Most room attendants begin their system of cleaning by airing out and
tidying up the guestroom.
 After entering the room, turn on all the lights. This makes the room more
cheerful, helps you se what you are doing, and allows you to check for light
bulbs which need to be replaced.
 Draw back the draperies and check the cords and hooks for any damage.
 Open the windows so the air conditioning and heater to make sure they are
working properly and are set according to property standards.
 Next take a good look at the condition of the room.
 Make note of any damaged or missing items such as linens or wastebaskets.
 If anything of value is gone or if something needs repair, notify your
supervisor.
Delhindra/ chefqtrainer.blogspot.com
 Remove or replace dirty ashtrays and glasses.
 Always make sure that cigarettes are fully extinguished before dumping them
in the appropriate container.
 As you replace the ashtrays, be sure to replenish matches.
 Collect any service trays, dishes, bottles, or cans that might be scattered
around the room.
 Follow your property’s procedures for taking care of these items properly.
 Some properties have room attendants set these items neatly in the hallway
and call room service for pickup.
 Empty trash and replace any wastebasket liners.
 In occupied rooms, straighten any newspapers and magazines.
 Never throw out anything in an occupied room unless it is in the wastebasket.
 In rooms where the guest has checked out, visually scan the room and check
the dresser drawers for personal items, which may have been left behind.
 Report these items to your supervisor, or hand them in to the lost and found
depending on the hotel’s policy
Delhindra/ chefqtrainer.blogspot.com
Step 3 : Strip the bed
 Remove any clothing or personal items from the bed;
 Remove the bedspread and blanket and place them on a chair;
 Check the bedspread and blanket for stains, tears, or holes.
Replace if necessary;
 Remove cases from pillows. Place the pillows aside with the
bedspread and blanket;
 Remove the sheets;
 Put soiled linen into the dirty linen bag on the cart;
 Check under the bed for trash or guest items. Remove them to a
convenient place.
Delhindra/ chefqtrainer.blogspot.com
Step 1:
Strip the bed
Step 2
Check the mattress pad for stains and damage.
Step 3: Change the mattress pad if necessary:
 Lay a fresh pad on the bed
 Unfold pad right-side up and spread it evenly over the center of the bed
 Smooth out any wrinkles
Step 4:
Notify your supervisor if you note stains or damage to the mattress.
Step 5: Center the bottom sheet right side-up on the mattress, there should
be equal amounts of sheet hangover each side of the bed.
Step 4 : Make the bed
Delhindra/ chefqtrainer.blogspot.com
Step 6:
Miter the bottom sheet at the upper corner of the bed.
Step 7:
Miter the bottom sheet at the lower corner of the bed.
Step 8:
At the head of the bed, place the second sheet on the bed, wrong side up.
Step 9: Place the blanket on top of the second sheet about 6 to 8 inches.
Step 10: Place the top sheet, two inches over the blanket, and then fold the
two inches inside the blanket to have a neat look appearance.
Step 11:
Turn the second sheet over the top sheet and blanket. Tuck the sheets on the
sides.
Delhindra/ chefqtrainer.blogspot.com
Step 12: Miter the top sheet, second sheet and blanket at the lower corners
of the bed.
Step 13:
Tuck in top sheet, second sheet and blanket along the sides of the bed.
Step 14:
Make sure the second sheet, blanket and top sheet are tucked in neatly along
the sides and foot of the bed.
Step 15:
Center the bedspread. Make sure the seams and patterns of the spread are
straight.
Step 16:
Fold the bedspread down from the head, leaving enough room to cover the
pillows.
Delhindra/ chefqtrainer.blogspot.com
Step 17:
Slip the cases over the pillows.
Step 18: Place the pillows at the head of the bed and bring the
bedspread over them. Tuck in the bedspread beneath the pillows.
Step 19:
Take a moment to check the bed for smoothness both up close and from
a distance. Smooth out any wrinkles
Delhindra/ chefqtrainer.blogspot.com
Step 5 : Dust the guestroom
Step 1: Using a cloth sprayed with dusting solution, dust items located on
walls or high off the floor. Work clockwise around the room.
Step 2: Dust and polish mirrors. Spray glass cleaner on a clean cloth and
wipe down the mirror.
Step 3: Check the windows carefully. Clean with glass cleaner if necessary.
Step 4:
Dust the windowsill.
Step 5: Dust and polish the dresser. Open the drawers and dust the inside
surfaces.
Delhindra/ chefqtrainer.blogspot.com
Step 6: Dust the nightstand. Start with the top surface and work your
way down the sides to the legs or base.
Step 7: Clean and dust the telephone. Check proper operation by picking
up the receiver and listening for the dial tone. Use spray disinfectant on
the mouthpiece and earphone (optional).
Step 8: Dust the top and sides of the television set and the stand it rests
on.
Step 9: Clean the front of the television set with glass cleaner. Turn on
the set to make sure it works properly, and then turn it off.
Step 10: Dust any tables, beginning with top surface and working your
way down to the base and legs.
Step 11: Dust wood or chrome surfaces on chairs, beginning at the top
and working your way down the legs.
Delhindra/ chefqtrainer.blogspot.com
Step 12: Clean both sides of the connecting door to an adjoining
guestroom, if applicable.
Wipe from top down. Polish the knobs and remove any smudges
around the knob area. When finished, make sure the door is closed and
locked.
Step 13: Clean the closet: Dust both the top and underside of the closet
shelf. Remove any smudges on the surfaces. Wipe down the closet rod.
Dust hangers and hooks. Clean and dust both sides of the closet door.
Step 14: Wipe down light switches and clean any smudges on
surrounding wall area.
Step 15: Clean both sides of the guestroom door.
Step 16: Restock the room with guest supplies.
Delhindra/ chefqtrainer.blogspot.com
Step 6 : Clean the bathroom
Step 1: Turn on lights and fan. Replace any burned out light bulbs. Check fan
for proper operation.
Step 2: Remove used towels, washcloths, and bath mat.
Step 3: Empty trash and wipe container.
Step 4: Flush the toilet. Apply all purpose cleaner around and under the lip
of the bowl. Let it stand while you attend to other cleaning tasks.
Delhindra/ chefqtrainer.blogspot.com
Step 5: Clean the shower area:
 Check the shower head to make sure it is positioned correctly. Wash
the tub or shower walls and soap dishes using a damp cloth and all
purpose cleaner. Check condition of walls as you clean. Rinse the tub
or shower walls and soap dishes with sponge.
 Clean both sides of the shower curtain or shower door. Pay special
attention to the bottom where mildew may accumulate. Wipe dry.
Clean shower curtain rod or clean the tracks and frame of the shower
door. Scrub the bathtub with all-purpose cleaner. Remove and clean
the drain trap
.
 Clean bathtub fixtures. Polish dry to remove water spots. Hang clean
bath mat over edge of the tub. Reposition shower curtain or shower
door to the center of the tub.
Delhindra/ chefqtrainer.blogspot.com
Step 6: Clean the vanity and sink area:
 Run some warm water into the sink. Add the correct amount
of all-purpose cleaner.
 Clean the countertop area of the vanity.
 Clean the sink. Remove drain trap and clean.
 Clean sink fixtures. Polish dry to remove water spots.
 Wipe dry the countertop area of the vanity. Clean mirror with
glass cleaner.
Delhindra/ chefqtrainer.blogspot.com
Step 7: Clean the toilet bowl:
 Scrub the insides of the toilet and under the lip with the bowl brush. Flush.
 Using cleaning solution and a cloth, clean the top of the seat, the lid, the
tank, and the outside of the bowl.
 Wipe dry all the outside surfaces. Close the lid.
Step 8:
Clean bathroom walls and fixtures:
 Dust light fixtures.
 Using a clean damp cloth, spot-clean fingerprints and smudges.
 Wipe down all electrical outlets and light switches, paying close attention to
the surrounding wall area.
 Wipe and polish towel bars.
 Dust all exposed piping.
 lean both sides of the bathroom door.
Delhindra/ chefqtrainer.blogspot.com
Step 9: Restock bathroom supplies:
 Replenish the towels.
 Replenish guest amenities.
 Replenish toilet and facial tissue supplies.
Step 10: Clean the floor:
 Spray bathroom floor and baseboards with all-purpose cleaning
solution.
 Starting with the farthest corner and working your way toward the
door, scrub the floor and wipe baseboards.

Step 11:
 Make the final check Visually scan all the areas of the bathroom for
areas you may have overlooked.
 Turn off the lights and the fan.
Delhindra/ chefqtrainer.blogspot.com
Step 7: Vacuuming and Cleaning Baseboards
Step 1: Clean the baseboards. Begin in the closet area and work your way
around the room. Wipe all exposed area of the baseboard to remove
surface dust and dirt.
Step 2: Take a vacuum sweeper or broom to sweep large dirt. Sweep also
sides of the room and under furnitures to where vacuum cannot reach.
This way the dirt that cannot be reached by the vacuum will be picked up
immediately and/or center the dirt so to possibly reach by the vacuum.
Step 3: Take vacuum to the farthest corner in the guestroom. Begin
vacuuming. Take care not to bump furnitures or even dragging the vacuum
over its cord. Vacuum side to side.
Delhindra/ chefqtrainer.blogspot.com
Step 3: Vacuum your way back to the door. Cover all exposed areas of
the carpet you can reach including under tables and chairs, behind the
door, and in the closet.
Step 4: Close windows and turn off lights along the way.
Delhindra/ chefqtrainer.blogspot.com
The final check is a critical step in guestroom cleaning. It makes the
difference between just cleaning the room and doing a professional job.
After reloading your vacuum and cleaning supplies on your cart, take a
few moments to give the room a careful look from the guest’s
perspective, Start at one point from one point in the room and trail your
eyes in a circular fashion from one corner to the next until you have
visually inspected each item. By doing so, you may discover something
you overlooked or that was difficult to spot on the first cleaning.
Step 8 :Make the final check
Delhindra/ chefqtrainer.blogspot.com
Make sure that all the furnishings are back in their proper places.
Look for little things like making sure the lampshades are straight and
their seams are turned toward the back. Smell the air for any unusual
odors. If you detect any unpleasant smells, report them to your
supervisor. Spray air freshener if needed. Remember that your last
look is the guest’s first impression. When you are satisfied that the
guestroom is neat and thoroughly cleaned, turn off the lights, close
the door, and check to see that it is locked. Note the condition and
status of the room on your assignment sheet, and proceed to the next
room on your schedule.
Delhindra/ chefqtrainer.blogspot.com
Step 9 : Close the door and make sure it is locked
Step 1: See procedure for entering the guestroom. When announcing your presence,
substitute “Turndown Service” for “Housekeeping.”
Step 2:
Remove any guest items from the bed. Set neatly aside on the dresser or a chair.
Step 3: Pull back the bedspread so 15 to 18 inches hangs over the foot of the bed. Bring
this slack part of the spread back over the fold so the fabric faces right side-up.
Step 4: Pull back the sheets. For a bed sleeping one guest, turn down the sheets on one
side only, usually the side near the night stand or phone. For a bed sleeping two, turn
down the sheets on both sides.
Step 5:
Place the amenity on the pillow. For beds sleeping two, be sure to leave amenity on both
pillows.
Step 6:
Remove and replace dirty ashtrays. Replenish matches.
Delhindra/ chefqtrainer.blogspot.com
Step 7:
Remove and replace dirty glasses.
Step 8: Collect any food service trays and dishes. Set items neatly outside the door. Call room
service for pickup.
Step 9:
Empty the trash and replace wastebasket liners.
Step 10:
Straighten newspapers and magazines.
Step 11:
Remove dirty linen in bathroom. Restock with fresh linen.
Step 12:
Straighten and wipe down vanity area. Dry and polish fixtures.
Step 13:
Straighten and wipe down tub area if necessary. Dry and polish fixtures.
Delhindra/ chefqtrainer.blogspot.com
Step 14:
Check toilet and facial tissue supply. Replenish if necessary.
Step 15:
Close the drapes.
Step 16:
Turn on bedside lamp.
Step 17:
Turn radio to recommended easy listening station. Adjust to a low volume.
Step 18: Visually scan the guestroom, beginning at one point in the room and
working your way back to the beginning point. Attend to any turndown task you may
have overlooked.
Step 19:
Leave the room and close the door. Check to be sure it is locked.
Delhindra/ chefqtrainer.blogspot.com
Step 10 : Note room status on assignment sheet
and proceed to next room
Delhindra/ chefqtrainer.blogspot.com

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How to Clean Guest Room: www.chefqtrainer.blogspot.com

  • 2. Delhindra/ chefqtrainer.blogspot.com Preparing to Clean  In most properties, the room attendant’s workday begins in the linen room. The linen room is often considered the headquarters of the housekeeping department.  It is here that the employee reports for work; receives room assignments, room status reports, and keys; and checks out at the end of his/ her shift.  Here too, the room attendant prepares for the workday by assembling and organizing the supplies that are necessary for cleaning.
  • 4. Delhindra/ chefqtrainer.blogspot.com  In a sense, the room attendant cart could be regarded as a giant tool box stocked with everything necessary to do an effective job.  A well-organized and well-stoked cart is a key to efficiency.  It enables the room attendant to avoid wasting time looking for a cleaning item or making trips back to the linen room for more supplies.  The specific amounts of items loaded onto a cart vary according to the types of rooms being cleaned, the amenities offered by the property, and, of course, the size of the cart itself.  A room attendant’s cart is generally spacious enough to carry all supplies needed for a half-day’s room assignments Room attendant cart / Trolley
  • 5. Delhindra/ chefqtrainer.blogspot.com Stocking the cart: • Carts are typically stored in the linen room along with the housekeeping supplies. • In large properties, supplies are often centralized in a particular area and issued to room attendants each morning. • Most carts have three shelves – the lower two for linen and the top for supplies. It is just as important not to overstock a cart, as it is not to understock. • Overstocking increase the risk that some items will be damaged, soiled, or stolen in the course of cleaning.
  • 6. Delhindra/ chefqtrainer.blogspot.com Stocking the Room Attendant’s Cart:  Check the list of assigned room  Refer to the list of room cleaning supplies specified by the property  Begin loading cart from the bottom up. Stock according to recommended quantities  Place mattress pads, sheets, and pillowcases on bottom shelf  Place bath mats, towels, face cloths, and wash cloths on middle shelf; Place room supplies and amenities on top shelf  Stock hand caddy with cleaning supplies such as all-purpose cleaner, cloths and sponges, bowl brush, glass cleaner, and dusting solution. Position on top shelf.  Position vacuum, broom, and other sweeping supplies on side of cart.  In most cases, all the cleaning supplies for the guestroom and bathroom are positioned in a hand caddy on top of the cart. This way, the room attendant does not have to bring the entire cart into the room in order to have easy access to supplies.
  • 7. Delhindra/ chefqtrainer.blogspot.com A room attendant requires a special tool to do his/her job.  The various cleaning supplies  Cleaning equipment  Linens  Room accessories,  Amenities that are necessary for preparing a guest’s room Assembling Supplies
  • 8. Delhindra/ chefqtrainer.blogspot.com Linen:  Clean sheets  Pillowcases  Mattress pads  Clean towels  Washcloths  Clean bath mats  Toilet and facial tissue  Fresh drinking glasses  Soap bars  Clean ashtrays and matches
  • 9. Delhindra/ chefqtrainer.blogspot.com Stocked in the hand caddy include  All-purpose cleaner  Spray window and glass cleaner  Bowl brush  Dusting solution  Cloths and sponges  Rubber gloves
  • 10. Delhindra/ chefqtrainer.blogspot.com Laundry bag  A laundry bag for dirty linens is usually found at one end of the cart and a trash bag at the other.  A broom and vacuum are also positioned on either end of the cart for easy access.  For safety and security reasons, personal items and room keys should not be stored on the cart. Laundry bag
  • 11. Delhindra/ chefqtrainer.blogspot.com Room Assignments: After assembling supplies, the room attendant is ready to begin cleaning guestrooms. The order in which he/she cleans rooms will be determined by the room status report. A floor or shift supervisor uses information from the room status report to draw up room assignments for housekeeping personnel. Room assignments are generally listed according to room number and room status on a standardized form. The number of rooms assigned for a room attendant is based upon the property’s work standards for specific types of rooms and cleaning tasks. The room attendant uses the room assignment sheet to prioritize the workday and to report the condition of each assigned room at the end of the shift. After reviewing the assignment sheet, a room attendant will have a sense where he/she should begin cleaning.
  • 13. Delhindra/ chefqtrainer.blogspot.com Cleaning the Guestroom Step 1 : Enter the guestroom Step 2 : Begin cleaning. Tidy and air out the room. Step 3 : Strip the bed Step 4 : Make the bed Step 6 : Clean the bathroom Step 7 : Vacuum Step 8 : Make the final check Step 9 : Close the door and make sure it is locked Step 10 : Note room status on assignment sheet and proceed to next room
  • 14. Delhindra/ chefqtrainer.blogspot.com  Check the room status;  Check for a “Do Not Disturb” sign. Do not knock if a sign is on the door;  Announce presence. Knock firmly and say “Housekeeping.” Do not use a key to knock on the door;  Wait for a response. If you don’t hear an answer, knock again and repeat “Housekeeping.”  Wait a second time for a response. If you still do not receive an answer, open the door slightly and repeat “Housekeeping.”  If the guest is asleep or in the bathroom, leave quietly and close the door;  If the guest is awake but dressing, excuse yourself, leave, and close the door;  If the guest answers your knock, ask when you may clean the room;  If the room is unoccupied, position your cart in front of the door and leave the door open. Begin cleaning.  If the guest returns while you are cleaning, offer to finish later. Ask to see the guest’s room key to verify that the key and room number match. Step 1 : Enter the guestroom
  • 15. Delhindra/ chefqtrainer.blogspot.com  When approaching a guestroom, first observe whether the guest has placed a “Do Not Disturb” sign on the door knob.  Also, be sure to check that the door is not double- locked from the inside.  If either condition exists, respect the guest’s wishes and return later to clean the room.  If this is not the case, knock on the door and announce “Housekeeping.” Never use a key to knock since it can damage the surface of the door.  If a guest answers, introduce yourself and ask what time would be convenient to clean the room. Note the time on your room status sheet or schedule.  If no answer is heard, wait a moment, knock again, and repeat “Housekeeping.” If there is still no answer, open the door slightly and repeat “Housekeeping.” If the guest does not respond after this third announcement, you can be fairly certain that the room is empty and can begin to enter. However, just because a guest doesn’t answer, doesn’t always guarantee that a guest is not in the room. Sometimes, the guest may be sleeping or in the bathroom. If this is the case, you should leave quietly and close the door. Should the guest be awake, excuse yourself, explain that you can come back later, discreetly close the door, and proceed to the next room.
  • 16. Delhindra/ chefqtrainer.blogspot.com Step 2 : Begin cleaning.  Most room attendants begin their system of cleaning by airing out and tidying up the guestroom.  After entering the room, turn on all the lights. This makes the room more cheerful, helps you se what you are doing, and allows you to check for light bulbs which need to be replaced.  Draw back the draperies and check the cords and hooks for any damage.  Open the windows so the air conditioning and heater to make sure they are working properly and are set according to property standards.  Next take a good look at the condition of the room.  Make note of any damaged or missing items such as linens or wastebaskets.  If anything of value is gone or if something needs repair, notify your supervisor.
  • 17. Delhindra/ chefqtrainer.blogspot.com  Remove or replace dirty ashtrays and glasses.  Always make sure that cigarettes are fully extinguished before dumping them in the appropriate container.  As you replace the ashtrays, be sure to replenish matches.  Collect any service trays, dishes, bottles, or cans that might be scattered around the room.  Follow your property’s procedures for taking care of these items properly.  Some properties have room attendants set these items neatly in the hallway and call room service for pickup.  Empty trash and replace any wastebasket liners.  In occupied rooms, straighten any newspapers and magazines.  Never throw out anything in an occupied room unless it is in the wastebasket.  In rooms where the guest has checked out, visually scan the room and check the dresser drawers for personal items, which may have been left behind.  Report these items to your supervisor, or hand them in to the lost and found depending on the hotel’s policy
  • 18. Delhindra/ chefqtrainer.blogspot.com Step 3 : Strip the bed  Remove any clothing or personal items from the bed;  Remove the bedspread and blanket and place them on a chair;  Check the bedspread and blanket for stains, tears, or holes. Replace if necessary;  Remove cases from pillows. Place the pillows aside with the bedspread and blanket;  Remove the sheets;  Put soiled linen into the dirty linen bag on the cart;  Check under the bed for trash or guest items. Remove them to a convenient place.
  • 19. Delhindra/ chefqtrainer.blogspot.com Step 1: Strip the bed Step 2 Check the mattress pad for stains and damage. Step 3: Change the mattress pad if necessary:  Lay a fresh pad on the bed  Unfold pad right-side up and spread it evenly over the center of the bed  Smooth out any wrinkles Step 4: Notify your supervisor if you note stains or damage to the mattress. Step 5: Center the bottom sheet right side-up on the mattress, there should be equal amounts of sheet hangover each side of the bed. Step 4 : Make the bed
  • 20. Delhindra/ chefqtrainer.blogspot.com Step 6: Miter the bottom sheet at the upper corner of the bed. Step 7: Miter the bottom sheet at the lower corner of the bed. Step 8: At the head of the bed, place the second sheet on the bed, wrong side up. Step 9: Place the blanket on top of the second sheet about 6 to 8 inches. Step 10: Place the top sheet, two inches over the blanket, and then fold the two inches inside the blanket to have a neat look appearance. Step 11: Turn the second sheet over the top sheet and blanket. Tuck the sheets on the sides.
  • 21. Delhindra/ chefqtrainer.blogspot.com Step 12: Miter the top sheet, second sheet and blanket at the lower corners of the bed. Step 13: Tuck in top sheet, second sheet and blanket along the sides of the bed. Step 14: Make sure the second sheet, blanket and top sheet are tucked in neatly along the sides and foot of the bed. Step 15: Center the bedspread. Make sure the seams and patterns of the spread are straight. Step 16: Fold the bedspread down from the head, leaving enough room to cover the pillows.
  • 22. Delhindra/ chefqtrainer.blogspot.com Step 17: Slip the cases over the pillows. Step 18: Place the pillows at the head of the bed and bring the bedspread over them. Tuck in the bedspread beneath the pillows. Step 19: Take a moment to check the bed for smoothness both up close and from a distance. Smooth out any wrinkles
  • 23. Delhindra/ chefqtrainer.blogspot.com Step 5 : Dust the guestroom Step 1: Using a cloth sprayed with dusting solution, dust items located on walls or high off the floor. Work clockwise around the room. Step 2: Dust and polish mirrors. Spray glass cleaner on a clean cloth and wipe down the mirror. Step 3: Check the windows carefully. Clean with glass cleaner if necessary. Step 4: Dust the windowsill. Step 5: Dust and polish the dresser. Open the drawers and dust the inside surfaces.
  • 24. Delhindra/ chefqtrainer.blogspot.com Step 6: Dust the nightstand. Start with the top surface and work your way down the sides to the legs or base. Step 7: Clean and dust the telephone. Check proper operation by picking up the receiver and listening for the dial tone. Use spray disinfectant on the mouthpiece and earphone (optional). Step 8: Dust the top and sides of the television set and the stand it rests on. Step 9: Clean the front of the television set with glass cleaner. Turn on the set to make sure it works properly, and then turn it off. Step 10: Dust any tables, beginning with top surface and working your way down to the base and legs. Step 11: Dust wood or chrome surfaces on chairs, beginning at the top and working your way down the legs.
  • 25. Delhindra/ chefqtrainer.blogspot.com Step 12: Clean both sides of the connecting door to an adjoining guestroom, if applicable. Wipe from top down. Polish the knobs and remove any smudges around the knob area. When finished, make sure the door is closed and locked. Step 13: Clean the closet: Dust both the top and underside of the closet shelf. Remove any smudges on the surfaces. Wipe down the closet rod. Dust hangers and hooks. Clean and dust both sides of the closet door. Step 14: Wipe down light switches and clean any smudges on surrounding wall area. Step 15: Clean both sides of the guestroom door. Step 16: Restock the room with guest supplies.
  • 26. Delhindra/ chefqtrainer.blogspot.com Step 6 : Clean the bathroom Step 1: Turn on lights and fan. Replace any burned out light bulbs. Check fan for proper operation. Step 2: Remove used towels, washcloths, and bath mat. Step 3: Empty trash and wipe container. Step 4: Flush the toilet. Apply all purpose cleaner around and under the lip of the bowl. Let it stand while you attend to other cleaning tasks.
  • 27. Delhindra/ chefqtrainer.blogspot.com Step 5: Clean the shower area:  Check the shower head to make sure it is positioned correctly. Wash the tub or shower walls and soap dishes using a damp cloth and all purpose cleaner. Check condition of walls as you clean. Rinse the tub or shower walls and soap dishes with sponge.  Clean both sides of the shower curtain or shower door. Pay special attention to the bottom where mildew may accumulate. Wipe dry. Clean shower curtain rod or clean the tracks and frame of the shower door. Scrub the bathtub with all-purpose cleaner. Remove and clean the drain trap .  Clean bathtub fixtures. Polish dry to remove water spots. Hang clean bath mat over edge of the tub. Reposition shower curtain or shower door to the center of the tub.
  • 28. Delhindra/ chefqtrainer.blogspot.com Step 6: Clean the vanity and sink area:  Run some warm water into the sink. Add the correct amount of all-purpose cleaner.  Clean the countertop area of the vanity.  Clean the sink. Remove drain trap and clean.  Clean sink fixtures. Polish dry to remove water spots.  Wipe dry the countertop area of the vanity. Clean mirror with glass cleaner.
  • 29. Delhindra/ chefqtrainer.blogspot.com Step 7: Clean the toilet bowl:  Scrub the insides of the toilet and under the lip with the bowl brush. Flush.  Using cleaning solution and a cloth, clean the top of the seat, the lid, the tank, and the outside of the bowl.  Wipe dry all the outside surfaces. Close the lid. Step 8: Clean bathroom walls and fixtures:  Dust light fixtures.  Using a clean damp cloth, spot-clean fingerprints and smudges.  Wipe down all electrical outlets and light switches, paying close attention to the surrounding wall area.  Wipe and polish towel bars.  Dust all exposed piping.  lean both sides of the bathroom door.
  • 30. Delhindra/ chefqtrainer.blogspot.com Step 9: Restock bathroom supplies:  Replenish the towels.  Replenish guest amenities.  Replenish toilet and facial tissue supplies. Step 10: Clean the floor:  Spray bathroom floor and baseboards with all-purpose cleaning solution.  Starting with the farthest corner and working your way toward the door, scrub the floor and wipe baseboards.  Step 11:  Make the final check Visually scan all the areas of the bathroom for areas you may have overlooked.  Turn off the lights and the fan.
  • 31. Delhindra/ chefqtrainer.blogspot.com Step 7: Vacuuming and Cleaning Baseboards Step 1: Clean the baseboards. Begin in the closet area and work your way around the room. Wipe all exposed area of the baseboard to remove surface dust and dirt. Step 2: Take a vacuum sweeper or broom to sweep large dirt. Sweep also sides of the room and under furnitures to where vacuum cannot reach. This way the dirt that cannot be reached by the vacuum will be picked up immediately and/or center the dirt so to possibly reach by the vacuum. Step 3: Take vacuum to the farthest corner in the guestroom. Begin vacuuming. Take care not to bump furnitures or even dragging the vacuum over its cord. Vacuum side to side.
  • 32. Delhindra/ chefqtrainer.blogspot.com Step 3: Vacuum your way back to the door. Cover all exposed areas of the carpet you can reach including under tables and chairs, behind the door, and in the closet. Step 4: Close windows and turn off lights along the way.
  • 33. Delhindra/ chefqtrainer.blogspot.com The final check is a critical step in guestroom cleaning. It makes the difference between just cleaning the room and doing a professional job. After reloading your vacuum and cleaning supplies on your cart, take a few moments to give the room a careful look from the guest’s perspective, Start at one point from one point in the room and trail your eyes in a circular fashion from one corner to the next until you have visually inspected each item. By doing so, you may discover something you overlooked or that was difficult to spot on the first cleaning. Step 8 :Make the final check
  • 34. Delhindra/ chefqtrainer.blogspot.com Make sure that all the furnishings are back in their proper places. Look for little things like making sure the lampshades are straight and their seams are turned toward the back. Smell the air for any unusual odors. If you detect any unpleasant smells, report them to your supervisor. Spray air freshener if needed. Remember that your last look is the guest’s first impression. When you are satisfied that the guestroom is neat and thoroughly cleaned, turn off the lights, close the door, and check to see that it is locked. Note the condition and status of the room on your assignment sheet, and proceed to the next room on your schedule.
  • 35. Delhindra/ chefqtrainer.blogspot.com Step 9 : Close the door and make sure it is locked Step 1: See procedure for entering the guestroom. When announcing your presence, substitute “Turndown Service” for “Housekeeping.” Step 2: Remove any guest items from the bed. Set neatly aside on the dresser or a chair. Step 3: Pull back the bedspread so 15 to 18 inches hangs over the foot of the bed. Bring this slack part of the spread back over the fold so the fabric faces right side-up. Step 4: Pull back the sheets. For a bed sleeping one guest, turn down the sheets on one side only, usually the side near the night stand or phone. For a bed sleeping two, turn down the sheets on both sides. Step 5: Place the amenity on the pillow. For beds sleeping two, be sure to leave amenity on both pillows. Step 6: Remove and replace dirty ashtrays. Replenish matches.
  • 36. Delhindra/ chefqtrainer.blogspot.com Step 7: Remove and replace dirty glasses. Step 8: Collect any food service trays and dishes. Set items neatly outside the door. Call room service for pickup. Step 9: Empty the trash and replace wastebasket liners. Step 10: Straighten newspapers and magazines. Step 11: Remove dirty linen in bathroom. Restock with fresh linen. Step 12: Straighten and wipe down vanity area. Dry and polish fixtures. Step 13: Straighten and wipe down tub area if necessary. Dry and polish fixtures.
  • 37. Delhindra/ chefqtrainer.blogspot.com Step 14: Check toilet and facial tissue supply. Replenish if necessary. Step 15: Close the drapes. Step 16: Turn on bedside lamp. Step 17: Turn radio to recommended easy listening station. Adjust to a low volume. Step 18: Visually scan the guestroom, beginning at one point in the room and working your way back to the beginning point. Attend to any turndown task you may have overlooked. Step 19: Leave the room and close the door. Check to be sure it is locked.
  • 38. Delhindra/ chefqtrainer.blogspot.com Step 10 : Note room status on assignment sheet and proceed to next room