Powerpoint presentation of "Fish and Shellfish" in Principles of food production (.
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xoxo
-Jovi
Powerpoint presentation of "Fish and Shellfish" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Beef cuts its helps you to know the Different types of cutting style,serving style where are there comes from mean which part of the body meat,and there protin and nutrition facts
Transportation of live crab and their processAshish sahu
Slushed crabs may be transported in the basket or lug used for slushing or in an ice chest. If an ice chest is used, the lid should be slightly open, and the drain hole should be open to allow air circulation. ... Crabs packed this way can be held alive for as long as 2
Beef cuts its helps you to know the Different types of cutting style,serving style where are there comes from mean which part of the body meat,and there protin and nutrition facts
Transportation of live crab and their processAshish sahu
Slushed crabs may be transported in the basket or lug used for slushing or in an ice chest. If an ice chest is used, the lid should be slightly open, and the drain hole should be open to allow air circulation. ... Crabs packed this way can be held alive for as long as 2
Sorry I was suppose to upload this powerpoint on August 9th but I just couldnt walt so any way this powerpoint that is all about sharks. If you want to learn about sharks before shark week then this is the powerpoint for you. This has info on different types of species of sharks. But I will posted on facebook on August 9th . So if you are on facebook make sure to check it out
15-20 million seahorses are caught and many millions more are traded around the world every year. Seahorses are in high demand for Aquarium Display, Traditional Medicines, Curious and Souvenirs. Being a human being you can save them and becomes a friend of the sea.
Prawns and shrimp come from different branches of the crustacean family tree. Shrimp are members of the pleocyemata suborder, while prawns are part of the dendrobranchiata suborder.
What is Food and Beverage Department
▪ One of the department in hotel which is serve for food and beverage during the guests stay...
▪ The largest department on board comprising of various area working together to cater our guest’s food and beverage needs.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
2. SizesofShrimpsandPrawns
Tiny: 71 to greater. Per pound
Extra Small: 61 to 70 per pound
Small: 51 to 60 per pound
Medium: 36 to 50 per pound
Large: 26 to 40 per pound
Jumbo: 16 to 25 per pound
Colossal: Fewer than 15 per pound
Supper Colossal/ U-12: Fewer than 12 per pound
Extra Colossal/ U-10: Fewer than 10 per pound
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4. White Shrimp
▪ These are on the sweeter side, but tend to taste nuttier than pink shrimp.
▪ White shrimp are short-lived prawns with ranges that include the Gulf of Mexico
and the eastern coast of the United States from Florida to New York.
▪ This species is the largest prawn in its range, reaching lengths of nearly 20 cm.
▪ There are also Chinese white shrimp and Mexican white shrimp which are farmed
species and not wild caught
Mexican white shrimp Chinese white shrimp
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5. Pink Shrimp
▪ These are the little pink guys you’ll typically see behind the seafood counter. They’re
pink when raw, hence the name.
▪ Pink shrimp grow fairly fast, depending on factors such as water temperature and
salinity, and can reach over 18 cm in length.
▪ They have a short life span, usually less than 2 years
Fresh Frozen
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6. The Brown Shrimp
▪ Also known as bay shrimp or sand shrimp is a small shellfish, similar in
appearance to the prawn but with a smaller, flatter body.
▪ As the name suggests, they are greyish-brown when raw, but turn a vibrant
pinkish-orange once cooked
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7. Royal Red Shrimp
▪ Named after their bright red color, they’re also often compared to lobster because of
their rich flavor and firm texture.
▪ Royal Red Shrimp native to the Gulf Coast, the Keys, and Connecticut.
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8. Tiger Prawn/ Asian Tiger Shrimp
▪ Found in South Pacific., Africa & India. Grayish-black strips on grayish-blue shells
and can actually become quite large, but they tend to be farmed and not very
sustainable. Mild & briny.
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9. Black Tiger Prawn/ Udang Windu
The black tiger prawn is a fast-growing tropical to subtropical species suited to
warm, brackish waters.
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10. Rock Shrimp
▪ Found in Gulf of Mexico. While they start out in hard shells, they’re typically
deshelled before they’re sold.
▪ They’re often compared to lobster because of their firm texture, and you can
substitute them for lobster as a more affordable protein.
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11. King Prawn
▪ King doesn’t refer to size, but species (kings can be small, medium or large) and
they are found nearly all the way around the Australian coastline.
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12. Dublin Bay Prawns/ Norwegian Lobster
▪ Dublin Bay Prawns or in Italian, “Scampi” are similar in appearance to shrimp,
but are actually related to the spiny lobster and are distinguished by a
branching gill structure
▪ Slightly sweet, very delicate flesh.
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