Types of Bread Pictures

1. Types of Breads
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2. 1. French Bread/ Baguette
• The "baguette de tradition française" is made from wheat flour, water,
yeast, and salt. It does not contain additives.
• Type of white bread in form of a long, crisp loaf.
• It can be serve as sandwich, panini, bruschetta, garlic bread, serve with
soup, sliced or naturally as breakfast bread
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3. 2. Brioche Bread
▪ Brioche bread is French origin and whose high egg and butter content
that gives it a rich, tender crumb, light, slightly puffy, and it has a dark
golden color and flaky crust.
▪ Brioche dough is the dough used for brioches, kouglof (koughelhopf) and
certain types of bread
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4. 3. Bagel
▪ Bagel bread is a bread product originating in the Jewish communities of
Poland.
▪ It is traditionally shaped by hand into the form of a ring from yeasted
wheat dough, roughly hand-sized, that is first boiled for a short time in
water and then baked.
▪ Basic ingredient: Flour, water, salt, and yeast.
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5. 4. Bread Stick/ Grissini
▪ Breadsticks/Grissini (dipping sticks) are generally pencil-sized sticks
of crisp or larger than pencil-sized.
▪ Breadsticks may be offered at the table in restaurants as an
appetizer.
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6. 5. Ciabatta/Italian Loaf Bread
▪ Ciabatta (means "slipper" in Italian) is classic Italian white bread made
from wheat flour, water, salt, yeast and olive oil, created in 1982 by a
baker in Verona, Veneto, Italy, in response to the popularity of French
baguettes.
▪ It can be formed into long rectangles or small squares or rolls
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7. 6. Croissant
▪ Croissant is a crescent-shaped roll made of yeast-risen dough, layered
with butter, then rolled, and folded several times in a process called
lamination.
▪ The final dough is cut into triangles and rolled into a crescent shape
and a flaky texture
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8. 7. Bánh mì
▪ Bánh mì is a Vietnamese term for all kinds of bread. The word is derived
from bánh (bread) and mì (wheat, also spelled mỳ in northern Vietnam).
▪ Bread, or more specifically the baguette, was introduced by the French
during its colonial period
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9. 8. Challah: Jewish bread
▪ Challah is Traditional egg bread for the Jewish Sabbath.
▪ The main ingredients: eggs, fine white flour, water, sugar, yeast, and
salt.
▪ You can add 1 cup raisins or golden raisins to the dough just before
shaping and then make the loaf into the round braids for Rosh
Hashanah (The Jewish New Year
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10. 9. Rye Bread
▪ Rye bread is a type of bread made with various proportions of flour from
rye grain.
▪ It can be light or dark in color, depending on the type of flour used and
the addition of coloring agents, and is typically denser than bread made
from wheat flour.
▪ Rye bread varieties: Scandinavian rye bread, Jewish rye bread, Marble
rye bread, Danish rye bread (Rugbrod bread), German rye bread, etc.
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11. 10. Sandwich Bread
▪ Sandwich bread is the bread that is prepared specifically to be used
for the preparation of sandwiches.
▪ Sandwich bread is produced in many varieties, such as white, whole
wheat, sourdough, rye, multigrain, etc.
▪ White sandwich bread is the most popular as commercial sandwich
bread
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12. 11. Sourdough Bread
Sourdough breads use a fermented batter-like dough starter to make them
rise and enhance their flavor.
A portion of the sourdough starter is mixed with the bread's ingredients,
while the remainder is kept and 'fed' with more flour and water to use in
future batches
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13. 12. Pizza
▪ Pizza is Italian origin consisting of a bread dough topped with some
tomato sauce, olives, meat, cured meat, vegetables, and mozzarella or
other cheese, baked quickly and served hot.
▪ Pizza dough is typically a lean, yeast-leavened bread-type dough that is
similar in formulation to French bread and Middle Eastern flatbread.
▪ Pizza crusts or shells may be categorized as thin or thick crust
▪ The famous name of pizza: Pizza Calabrese, Pizza Margarita, Hawaiian
Pizza, Neapolitan Pizza, etc.
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14. 13. Focaccia
▪ An Italian olive-oil bread, quite flat and usually round or square-
shaped.
▪ It has an almost cake-like texture and is often flavored with herbs
such as rosemary, sage or basil, topped with olives, onion or
tapenade, or even filled with ham or cheese.
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15. 14. Pita Bread
▪ An oval-shaped Middle Eastern flat bread. It can be opened up to
form a pocket which can be stuffed with a variety of fillings
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16. 15. Chapati
▪ A round, thin flatbread from India, traditionally made with wholemeal
flour (or a high percentage of it), and cooked on a flat skillet over a
high heat.
▪ The dough is usually unleavened. Typical ingredients include wheat
flour, water and sometimes salt
▪ Chapati bread serve as side dishes or condiment of Indian soup, Dal,
Curry dishes, etc.
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17. 16. Paratha Bread
▪ A Paratha is an Indian layered bread made of a dough of flour and
water.
▪ It is eaten with a side dish that could be a curry or a dry dish. There are
many variations
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18. 17. Scones
▪ A scone is a single-serving quick bread/cake, usually made of wheat,
barley or oatmeal with baking powder as a leavening agent and baked
on sheet pans.
▪ A scone is often lightly sweetened and occasionally glazed with egg
wash.
▪ Scones can be savory or sweet and are usually eaten for breakfast, but
are also served with tea and in coffeehouses.
▪ Traditional English bread and Scotland
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