Meat and Poultry: www.chefqtrainer.blogspot.com

2. Meat & Poultry
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Beef Veal Lamb Pork Mutton Venison
A. Meat (Daging)

Beef

VARIETIES OF BEEF CATTLE
Di seluruh dunia ada lebih dari 250 keturunan sapi potong.
Bos indicus
Sapi keturunan (juga disebut sebagai Zebu-jenis) yang berpunuk
tyang berasal di Asia Tengah.
Nelore, Gyr, Guzerat, Brahman, Brangus dan Beefmaster
Bos taurus
Sapi keturunan dari Shorthorn Celtic kuno (Inggris)
- British Breeds
- Continental Eropaean Breeds

1. British Breeds
Di kembangkan di kepulauan Inggris (British Isles) dan dibawa ke US pada ahir
1700 sampai ahir 1800.
Angus (Black and Red), Hereford (Horned dan disurvei), Shorthorn
Mencapai ukuran dewasa pada usia lebih dini dan memiliki potensi pertumbuhan
yang lebih cepat, Kualitas daging yang lebih tinggi dan persentase carcasses lebih
rendah dibandingkan jenis sapi lain.
2. Continental Eropaean Breeds
Sering disebut sebagai "eksotis" keturunan dan meliputi:
Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, dan Simmental.
Umumnya lebih besar dalam ukuran dewasa, mencapai ukuran dewasa lebih
lambat, carcasnya dengan sedikit lemak dan persentase carcases yang lebih tinggi
dan kualitas daging lebih rendah dibandingkan British Breeds

KOBE BEEF
▪ Kuroge Wagyu/kuroge Washu (Sapi hitam berambut) di kembangbiakan di
Bukit Kobe,Prefekture Hyogo, Jepang (provinsi kuno Tajima.)
▪ Selama periode penggemukan, sapi diberi makan dengan tangan dengan
menggunakan pakan berenergi tinggi, termasuk bir dan bir mash, dan dipijat
dengan tangan agar dagingnya empuk dan kandungan lemaknya tinggi.
▪ Sekarang ini kuroge Wagyu dibesarkan hanya 262 peternakan kecil di
Jepang, Umumnya hanya 5 ekor sapi dalam satu peternakan , peternakan
besar hanya memelihara 10 sampai 15 sapi
Semua Kobe adalah Wagyu, tidak semua Wagyu adalah KOBE
Semua Champagne adalah anggur Sparkling tetapi tidak semua Sparkling Wine
adalah Champagne

Wagyu Varieties
▪ Japanese Black- Kuroge Washu
▪ Japanese Brown - Akage Washu or Akaushi
▪ Japanese Polled - Mukaku Washu
▪ Japanese Shorthorn - Nihon Tankaku Washu
Jepang - Tottori, Tajima, Shimane and Okayama, Kochi and Kumamoto
Australia - The Australian Wagyu Association is the largest breed
association outside Japan
US - In the United States, Japanese Wagyu cattle are bred with Angus
cattle. This crossbreed has been named American Style Kobe Beef

Bos Indicus cattle
Gyr
Nelore
Brahman
Beefmaster

Bos Taurus cattle (British Breeds)
BRITISH BREEDS
Black Angus
Red Angus
Hereford
Shorthorn

Bos Taurus cattle (Continental European Breeds)
Charolais
Limousin
Simmental
Chianina
Simmental

Holstein – friesian Beef Cattle
Amerika Serikat, Biasanya berwarna hitam dan putih . Sapi Holstein lebih
90% di ternakan untuk produksi dairy product di peternakan sapi AS.

KOBE
Red WagyuBlack Wagyu

Kobe Treatment- Video

GRADING vs. INSPECTION
The inspection and grading of meat and poultry are two separate
programs within the U.S. Department of Agriculture (USDA).
▪ INSPECTION
▪ GRADING

INSPECTION
1. INSPECTION
Menentukan berapa pembayaran pajak dan memeriksa disain serta
sytem penjagalan (rumah pemotongan hewan) dengan tujuan mencegah
timbulnya bakteri berbahaya dalam proses pemotongan daging atau
unggas.
The inspection and grading of meat and poultry are two separate programs
within the U.S. Department of Agriculture (USDA).

2. GRADING is for quality and yield and is voluntary.
The service is requested and paid for by meat and poultry
producers/processors
▪ Quality grades - for
tenderness, juiciness, and
flavor.
▪ Yield grades - for the amount
of usable lean meat on the
carcass (jumlah persentase
daging yang didapatkan dari
satu carcas (hewan)

Quality Grades

Beef Grading US and Canada

US Grading

Japanese Grading

Beef Grading Quality - Video

Yield Grades
The USDA Yield Grades are rated numerically and are 1
(highest yielding carcass), 2, 3, 4, and 5 (the lowest).
Beef yield grades estimate the amount of boneless,
closely trimmed retail cuts from the high-value parts of the
carcass: the round, loin, rib, and chuck.

Beef Grading Yield - Video

Proteins
Fats
Cholesterol
Vitamin D
Vitamins, especially
B1, B2 & B3
Phosphorus
Sulphur
Iron
Water
Nutrients of Beef

10%
6%
30%
17%
6% 4%
23%
4%

PRIMAL CUTS

TENDERLOIN (MADALLION, TOURNADOS, CHATEUBRIAN, FILLET MIGNON)

HIP or BEEF ROUND
This bone in primal cuts is generated from the hindquarter of the carcass after the
separation of loin and flank.
This item consists of four major sub primal cuts consisting of inside round, outside
round, knuckle, and shank.

Top Sirloin Butt, Boneless
SIRLOIN Butt
Best Cooking Methods: roasting, grilling, broiling
Weight Ranges: 1 lb -14 up

SHORT LOIN
Weight Ranges: 14 lb -57-up,
Best Cooking Methods: slow cooking, roasting, grilling, broiling
Cut Variations: roasts, steaks

RIB
Best Cooking Methods: slow cooking, roasting, grilling, broiling
Cut Variations: roasts, steaks

Beef Chuck, Square-Cut
CHUCK
Weight Ranges: 1 lb to 88 lb,
Best Cooking Methods: braising, slow cooking, stewing, pot roasting
Common Cuts: Square-cut Chuck, Cross-cut Chuck, Flatiron Steak, Shoulder Tender, Eye
Roast, Under-Blade Steak

FLANK steak
FLANK & SHORT PLATE
Best Cooking Methods: braising, stewing,
Common Cuts: Flank steak

BRISKET
Best Cooking Methods: braising, slow cooking, smoking, stewing, pot roasting
Common Cuts: Full Brisket, Flat, Point

Shank
Best Cooking Methods: braising,, stewing,.
Common Cuts: Fore shank, Hind shank

Beef Offal

Offal

Proteins (high)
Fats
Cholesterol (high)

Cuci dengan baik sehingga hilang baunya yang kurang enak
Liver & kidneys sangat baik di sliced thinly & fried.
Tripe (babat) & intestines (usus)biasanya di boiled or di stewed
Offal dalam proses masak:

Veal

Daging sapi muda yang berumur sampai dengan 3 bulan dan
masih minum susu dari induknya.
Bentuk dagingnya mirip daging babi dan tidak banyak
mengandung lemak.
Veal (Sapi muda)

Difference between beef and veal - Video

Veal Treatmaent - Video

Lamb

LAMB (Kambing)
Lamb adalah kambing yang berumur sampai 1 tahun, lebih dari itu
disebut mutton.
• Dagingnya berwarna merah tua, serat-seratnya
halus
• Lemaknya berwarna putih dan agak keras.
• Kambing muda tulangnya berpori-pori.
• Dagingnya melekat pada tulang
Lamb

LAMB

Know Your Lamb Chops - Video

Pork

Daging babi banyak mengandung lemak, warna dagingnya
cenderung berwarna merah keputihan.
Daging babi bisa didapatkan dari daging babi jantan (boar)
dan daging babi betina (sow) atau anak babi (piglet).
Pork (Daging Babi)

B. Poultry

• Chickens (Ayam)
• Ducks (Itik)
• Goose (Angsa)
• Turkeys (Ayam Kalkun)
Domesticated birds
such as:
Poultry (Unggas)

Using poultry in Cooking
▪ Method of cooking tergantung umur unggas
▪ Unggas muda lebih empuk dan sedikit lemak sangat baik untuk
fried, grilled or roasted whole.
▪ Over-roasting daging menjadi keras dan kering.
▪ Unngas tua dagingya lebih keras karena mempunyai connective
tissue yang lebih banyak , sangat baik untuk simmering, boiling &
steaming. Sangat baik untuk stews, soups & burgers.

Proteins
Fats
Cholesterol
Vitamin B-group
Phosphorus
Iron
Water
Nutrients in poultry

Giblets

Foie gras
(fwɑːˈɡrɑ), French for "fat liver")
▪ Is a luxury food product made of the liver of a duck or goose
that has been specially fattened.
▪ Foie gras is defined as the liver of a duck or goose fattened by
force-feeding corn with a feeding tube, a process also known as
gavage.

Pan Sear Foie Gras - Video

Goose Treatment - Video

Any Questions ?

Meat and Poultry: www.chefqtrainer.blogspot.com

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