Raghvendra Singh is seeking a position that allows him to utilize his professional and soft skills. He has over 5 years of experience in hotel management roles in Dubai and India, including as a store keeper, receiving clerk, and cashier. His resume details his educational background and qualifications, work history at various hotels and restaurants, computer skills, and personal details.

1. RESUME-Raghvendra Singh
Metropolitan Deira Hotel, Near Clock Tower, PO Box-33214, Dubai (UAE)
MOBILE: +971558612067, +971563931650 (Dubai)
E-Mail ID: krishanaluck@gmail.com
Skype ID: raghvendra.7279
Career Objective
To be an integral part of a fast growing organization that provides to use my
professional knowledge /soft skills and passion for work to the fullest level and
open up opportunity for value based growth and career advancement while
contributing towards the organization for accomplishment of its goals.
PROFILE
• Strong planning and organizational skills.
• Flexible work style, adapting to changing work environment and client needs.
• Detail-oriented and resourceful in completing projects, ability to multitask
effectively.
• Works well under pressure and in challenging environments.
• Strong interpersonal skills, proven ability to work well with individuals at all
levels.
• Passion to work and complete projects.
Educational Qualifications
• Passed 10th from U.P. Board, India.
• Passed 10+2 from U.P. Board, India.
• Completed Graduation from KANPUR University, India.
Professional Qualifications
• Completed Diploma in Aviation, Hospitality, Tour & Travel Management
from SKY Academy, Bareilly (U.P.)
Vocational & Training Course
• Completed a course of HACCAP for Basic Food Safety & Hygiene (Level- 2)
Management Awareness from Habtoor group, Dubai (UAE).

2. Organization Currently Working with
(From 01, May 2015 to till date.)
Habtoor Group:
Metropolitan Palace Hotel, operating under Habtoor Hotels a subsidiary of Habtoor
Group, at Deira, Dubai (UAE). It is a Five Star property.
Job Profile
Position holding: Store Keeper.
Reporting to : Financial Controller.
Location : Deira, Dubai.
Job Responsibilities
• To keep a tight control on stock movements and to have all items inventoried
and issued correctly at all times.
• To inform the Provision Master or Hotel Cost Controller of any
expired/spoiled items or any other kind of stock damage.
• Prepared all reports of Store like Daily issuing, Daily store cleaning, slow
moving & Non Moving Items, Near expiry and Monthly inventory etc.
• Receives and inspects all incoming materials and reconciles with purchase
orders; processes and distributes documentation with purchase orders; reports,
documents and tracks damages and discrepancies an orders received.
• To perform any other duties set by company policies, Management or his/her
superior and not included in the above job description.
 Handled all duties of F&B controller in case he is on vacation or away from the
duty station. Like that:-
• Provides analysis of F&B stores consumption to handle the ordering of Food &
Beverage as exact possible.
• Hold minimum each second day a spot check on physical inventories held in
the bars, food and beverage store.
• Ensure that all the month end reports are on the Financial Controller’s desk by
3rd
day after month end close.
• Outlet wise monthly Food & Beverage issue & closing entry in the FMC.
• Monthly Food & Beverage cost report.
• Monthly guest entertainment summery.
• Monthly Complimentary statement.
• Inter department transfer entry in the FMC.
• Prepared Daily Flash Food Cost Report on the daily basis.
• Checking all invoices of Food & Beverage stores which is posted by Receiving
Clerk.

3. • Prepared of Food/Beverages/General stores LPO and follow up with the
suppliers and performing purchase related duties in case Purchase Manger is
on vacation or away from duty station.
Habtoor Hotels Group
(From 17, August 2014 to 30, April 2015.)
Metropolitan Palace Hotel, operating under Habtoor Hotels a subsidiary of Habtoor
Group, at Deira, Dubai (UAE). It is a Five Star property.
Job Profile
Position holding: Receiving Clerk.
Reporting to : Financial Controller.
Location : Deira, Dubai.
Job Responsibilities
• Responsible for received all material which is used in Hotel..
• To co-ordinate with Vendors for proper supply.
• Keep documents of all supplier approval, occupational health card of delivery
boy and vehicle approval.
• Prepared all reports of receiving like store receiving inspection, Rejection,
Corrective & Preventive Reports and Inventor & issue report of Engineering
store.
Incredible Foods Pvt. Ltd.:
(From 01, November 2013 to 01, April 2014)
Cream Centre, operating under incredible foods limited a subsidiary of Kohinoor
Foods limited, opened its first outlet at Sec-29, Gurgaon (India). Concept is unique and
been appreciated by its patrons and getting good response over the period of time.
Job Profile
Position holding: Store-Incharge.
Reporting to : Restaurant General Manager.
Location : Gurgaon, India.
Job Responsibilities
• Responsible for arrange all material which is used in restaurant..
• To co-ordinate with Vendors for proper supply.
• Keep the Cost in given budget.
• Prepared all reports of store like store issue, purchase and inventory.

4. • Responsible for MMS update.
Incredible Foods Pvt. Ltd.:
(From 07, January 2013 to 31, October 2013)
Cream Centre, operating under incredible foods limited a subsidiary of Kohinoor
Foods limited, opened its first outlet at Sec-29, Gurgaon (India). Concept is unique and
been appreciated by its patrons and getting good response over the period of time.
Job Profile
Position holding: Cashier.
Reporting to : Restaurant General Manager.
Location : Gurgaon, India.
Job Responsibilities
• Also handle cash on cashier of day.
• And prepared all cash relative reports (cash deposited to bank).
• Send and Receive mail.
• Make Attendance Report.
Divyani International Ltd.:
(From 12, December 2011 to 25, October 20120).
Vaango Restaurant, operating under Divyani International limited a subsidiary of
R. J. Corp, opened its third outlet at Sec-49, Gurgaon (India). Concept is unique and
been appreciated by its patrons and getting good response over the period of time.
Job Profile
Position holding: Team Member.
Reporting to : Restaurant Manager.
Location : Gurgaon, India.
Job Responsibilities
• Assure 100% guest satisfaction.
• To achieve targets.
• To co-ordinate with our team.
• To ensure proper hygiene at restaurants.
• Up sale the menu items.

5. Hotel Clarks Exotica (Bangalore)
• Three month complete training in F&B service.
Hotel Swan Tower (Bareilly)
• Forty five days complete training in F&B service.
Computer Knowledge
• Microsoft Office
• Internet browsing
• Microsoft outlook
• FMC (Fidelio Material control system)
• LS Retail & MMS.
• Saw-man Software
Notice Period Time
• 30 Days.
Personal Details
Father’s Name Mr. Sahdev Singh
Date of Birth 17-04-1990
Sex Male
Marital Status Married
Language known Hindi & English
Religion Hindu
Passport No. H9710198 (16-02-2010 to 15-02-2020)
Permanent Address Bharthana, Etawah (U.P.) India-206242
Declaration
I hereby declared the above mentioned facts are true to the best of my Knowledge.
Place: ...............
Date: ................
(RAGHVENDRA SINGH)

6. Hotel Clarks Exotica (Bangalore)
• Three month complete training in F&B service.
Hotel Swan Tower (Bareilly)
• Forty five days complete training in F&B service.
Computer Knowledge
• Microsoft Office
• Internet browsing
• Microsoft outlook
• FMC (Fidelio Material control system)
• LS Retail & MMS.
• Saw-man Software
Notice Period Time
• 30 Days.
Personal Details
Father’s Name Mr. Sahdev Singh
Date of Birth 17-04-1990
Sex Male
Marital Status Married
Language known Hindi & English
Religion Hindu
Passport No. H9710198 (16-02-2010 to 15-02-2020)
Permanent Address Bharthana, Etawah (U.P.) India-206242
Declaration
I hereby declared the above mentioned facts are true to the best of my Knowledge.
Place: ...............
Date: ................
(RAGHVENDRA SINGH)