1. Rakesh Pokhriyal
Flat No. 210, Block -1
Royal Green Appartment,
Sirsi Mod, Sirsi Road Jaipur
Rajasthan
E-mail : rakeshpokhriyal@yahoo.co.in
Contact No.:- +91- 9587277798
Worked with Symphony Kitchens Pvt. Ltd, Mumbai as Manager
Operation. I was Handling 2 Multi-cuisine Restaurants, Food Court&
Banqueting with a seating capacity of 200 persons each outlet. Worked from 7th
May 2010 to 10th May 2014.
OPERATIONAL RESPONSIBILITIES:
 To run the Operation Smoothly & Fluently with cost efficiency.
 Do the marketing and branding of all the restaurants for business
promotion.
 Taking care of marketing by personally meeting the corporate.
 Tracking guest satisfaction by personally meeting and resolving of
problems if any.
 Organizing events promotion & shows in restaurant to increase footfall.
 Successfully opened 4 restaurants in a span of 2 years.
 Maintaining accounts, cash flow, and debtors list.
 Taking monthly reports of (Food Cost, Breakage, Inventory, Expenses
report, Complimentary).
 Menu Planning, new dish implementing.
 Staff training & development.
 Renovation of the restaurants to give them a fresh look.

2. OTHER WORK EXPERIENCE:
 Worked for Hotel Royal Orchid Central, Jaipur as an Asst.
Food & Beverage Manager (70-room property with 2 banquet
halls, a lawn, a bar, a coffee shop and a roof top restaurant).
Worked from 25th Jan 2008 to 13th December 2009
 Worked for Hotel Combermere, Shimla as an Asst. Food &
Beverage Manager. 41-room property with 2 banquet halls, 2
bars, a coffee shop, a buffet restaurant & a fine dining restaurant).
Worked from 20th May 2004 to 20th January 2008
 Worked for DLF Golf & Resorts, Gurgaon, as a Captain)
Worked from 28th Feb 2001 to 18th May 2004
 Worked for Hotel Park Royal (A unit of Eros Group of Hotels)
New Delhi, a five star deluxe property as a steward.
Worked from 1st September1999 to 25th Feb 2001
PROFESSIONAL QUALIFICATION:
Diploma in Hotel Management from Trade Wings Institute of Hotel
Management, Dehradun
Session 1996 – 1998.
KNOWLEDGE & SKILLS:
 Technical and Management skills.
 Knowledge of Food & Beverage skills to optimize guest satisfaction.
 Leadership qualities to boost up a dynamic team.
 Guest relations
 Microsoft Excel
 Microsoft Words

3. TRAINING:
 One Year extensive on the Operational Management Training in Hotel
Park Royal New Delhi
 6 Months Industrial Training at Hotel Great Value Dehradun (A unit of
Clarks group of Hotels
PERSONAL INFORMATION
Date of Birth : 22nd November 1977
Father's Name : Shri. S.S. Pokhriyal
Permanent Address : Ghari Shaympur
P.O. Satayanarayan Temple,
Dist. Dehradun, Uttrakhand
Marital Status : Married
(Rakesh Pokhriyal)