1. C U R R I C U L U M V I T A E
ALLAN CYRIL SHORTT
H. No. 3, Christ Church Mission Compound,
Near Queen Mary’s School, (Tis Hazari)
Delhi -110054.
Contact No. +91-7042130124
E-mail: allancyrilshott@yahoo.co.in
OBJECTIVE:
To find challenging position to meet my competencies, capabilities, skills and
experience.
Software Skills:
 MS Office
 Internet Explorer
Other Skills:
 Good management skills.
 Good knowledge of variety of food & beverages.
 Good communication and interposal skills.
 Motivating in handling the staff.
Work History:
 Presently working as a Restaurant Manager with "The Village KIC" Fine dining
Restaurant. (120 Covers) at (Kwality group) , New Delhi.
 Worked as a Restaurant Manager from 10th June 2011 to 15th Jan. 2012 with
“Bonsai Multi-Cuisine Restaurant” (100 Covers) (The Hotel Corus Pvt. Ltd.)
Connaught Place, New Delhi.
 Worked as a Restaurant Manager from 7th Dec. 2007 to 7th June 2011 with
“Berco’s Chain of Restaurant” (110 covers), Noida, Sector-12, U.P.
 Worked as a Restaurant Manager from 17th Nov. 2007 to 6th Dec. 2007 with
“Indian Host Restaurant”, Bangkok, Thailand.
 Worked as a Restaurant Manager from 10th Oct. 2002 to 12th Nov. 2007 with
“Berco’s Chain of Restaurant” (100 covers), Connaught Place, New Delhi
 Worked as a Restaurant Manager from 10th Sep. 2001 to 28th Sep. 2002 with
“Parikrama” The Revolving Restaurant (120 Covers) Connaught Place, New
Delhi.
 Worked as a Senior Captain from 1st Jan. 1999 to 7th Aug. 2001 with “Rang
Mahal” (A unit of uma Hotels’s & Resorts) Jaisalmer, Rajasthan.

2.  Worked as a Captain from 28th April 1995 to 12th Nov. 1998 with
“Intercontinental Hotel” (The Lalit) Barakhamba Avenue, New Delhi.
 Worked as a Steward from 20th June 1989 to 5th Sep. 1994 with “Holiday Inn
Crowne Plaza” (The Lalit) Barakhamba Avenue, New Delhi.
Key Responsibilities:
 Controlled all staff in order to get customer satisfaction.
 Handled all operations of the Restaurant.
 Maintained High Standard of Food & Hygiene.
 Prepared Reports and other performance analysis paper (Monthly reports of
sales & restaurant equipment).
 Handled Guest requirements & complaints.
 Daily stock inventory of food & beverage.
 Courtesy call to the guest on their birthday & wedding anniversary.
 Food quality & service with Special discount if available.
Certification & Accreditation:
 Received several appreciation letters.
 Received employee of the month award.
Summary Qualification:
 Successful professional qualified by 21 years of visible achievement in the
food & beverage service / hospitality industry. Offering a tradition of
performance excellence reversing distressed operations, enhancing visibility in
market place and generating high profits.
Academic Qualification:
 West Bengal Council of Higher Secondary Education from Calcutta in 1990.
 West Bengal Board of Secondary Education from Calcutta in 1987.
PERSONAL PROFILE:
Father’s Name : Late Cyril William Shortt
Date of Birth : 18th March 1967
Nationality : Indian
Gender : Male
Religion : Roman Catholic
Marital Status : Married

3. Languages Known : English, Hindi & Bengali
Date: 09.03.2016
Place: New Delhi