1. CURRICULUM VITAE
Atul
Address: 8/90 Renou Street
East Cannington, W.A6107
Mobile: 0457741941
E-mail: atulap86@gmail.com
Career Objectives
Seeking assignments in dynamic and growth oriented organisation which offers technical
challenges and opportunities to develop my skills and aptitude for career growth. I like to be well
organized at work and always willing to learn new things with a “Can Do” attitude and feel strongly
committed to bring best out of my potential. Within each of my positions I have been responsible
for identifying and implementing new ways to increase business profit and have successfully
achieved this on many occasions whilst developing a strong understanding of the requirements to
be an effective team member.
________________________________________
Education
February 2009 - December 2011 Diploma of Hospitality Management
(Present) Commercial Cookery
Academia International Hotel School
Melbourne, VIC, Australia
April 2005 – March 2006 Senior Secondary School
Government Model Senior Secondary School,
Chandigarh, India
Other courses
• Certificate III in Hospitality Management
• Certificate IV in Hospitality Management
• Diploma in Hospitality Management
• Certificate course in Responsible Serving of Alcohol (RSA)
• Certificate course in Coffee Making
• Certificate course in Food Handlers Certificate
Work Experience
July 2011- Till date
Catalano’s
Designation : Cook
Responsibilities:
• Prepare food
• Stock Taking
• Early preparation
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2. October 2010 – January 2011
Indian Mirchi
Designation : Cook
Responsibilities
• Preparing curries
• Working on Tandoor
• Stock Taking
• Early preparation
October 2009 – June 2011
Delaware North Companies Australia, Melbourne
Designation : Cook
Description: Working in different events including Australian Open, various Concerts held at
Etihad stadium and Rod Laver Arena on food stalls and bars.
Responsibilities:
• Early preparation
• Cooking and Serving food
• Stock taking
March 2009 – May 2010
Tiffins Pty Ltd, Melbourne (www.tiffins.com.au) – Cookery
Designation : cook
Responsibilities
• Kitchen hand
• Organizing and arranging equipments for the chef
• Preparing ingredients for cooking which includes chopping of meat and vegetables.
March 2009 – October 2009
Meridian International Hotel School, Melbourne
Designation : Casual role
Responsibilities:
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3. Work as F&B attendant for functions and ceremonies organized by college on ongoing basis.
Jan 2006 – July 2006
Hotel Regency, Chandigarh, India
Designation : Customer Service/ Cashier
Responsibilities
• Generating bills
• Handling cash
Computer Skills
Internet (Advanced)
Microsoft Word (Advanced)
Microsoft Excel (Intermediate)
PowerPoint (Intermediate)
Achievements
Represented the state and won medals in National Judo Championship (India)
Language Skills
English High fluency in reading, writing and speaking
Hindi Mother Tongue
Interests
Playing Cricket, Bike Riding, Cooking and Travelling
Referees
Referees available upon request
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