curriculum vitaecurriculum ( Nayan Lakum)

1. CAREER OBJECTIVE:
Seeking a challenging position in dairy & food industry to utilize my managerial skill, in
depth knowledge of quality management and experience in production to prove my worth
with sincerity and hard work.
KEY RESPONSIBILITY:
Production planning and man power
1. To plan shift production basis production plan.
2. Depute manpower as per their skill.
3. To ensure targeted output from machine (OEE – Operation Equipment Efficiency) .
Documentation
1. To complete all documentation in the shift.
Adherence of GMP & HACCP
1. To monitor GMP and hygiene during throughout the shift.
2. To execute compliance of HACCP.
3. Ensure relevant SOPs are adhered to.
SKILL:
1. Easy with SAP.
2. Easy with internet.
3. Project management.
4. Team leadership.
5. Data management.
KNOWLEDGE:
1. I have good knowledge of dairy processing.
2. I am knowledge of GMP and GHP.
3. I aware about ISO and HACCP systems.
Name: Lakum Nayankumar Bhagvanbhai
E-mail: lakumnayan991@gmail.com
Mobile No. : +91 9428564630 , 9601343380
Permanent address: At- Gujarwadi, Ta- Dhrangadhra,
Dist- Surendranagar - 363040
Curriculum vitae
Vitae

2. 4. I have basic knowledge of MS Office, Excel and Power point.
PROFESSIONAL EXPERIENCE:
1) High skilled (Manufacturing) (1 year)
Kutch Dairy ( A unit Mother Dairy, Junagadh)
Madhapar (Bhuj), Gujarat
SEP – 2017 to Present
Kutch dairy manufacturing all market milk and BM
EDUCATION:
Training programe:
I have taken training at below named well known Dairy Plant of Gujarat for 2 months
training in each Dairy Plant.
1. Amul fed dairy, Gandhinagar.
2. Sumul dairy, Surat.
3. Sarvottam dairy, Bhavanagar.
4. Mother dairy fruit & vegetable Pvt. Ltd. , Junagadh.
5. AMR dairy, Amreli.
6. Sursagar dairy, Surendranagar
PARTICIPATION AND ACHIVEMENT:
1. Participated 2 day training program ISO-22000 (Food Safety) at Vidya Dairy, Anand.
2. Attend national seminar on “Technological intervention for future market challenges:
Indian Dairy Industry Perspective 2025” Organized by Mansinhbhai Institute of Dairy
and Food Technology on 22nd
October, 2016.
3. Got „B‟ grade in basic rock climbing (SVIM, Mount Abu).
4. Participated in college sensory judging of milk product.
REFERENCES:
1. Mr. Vishal Sharma (Unit Head)
Kutch Dairy,
Madhapar, Bhuj
Degree University/Board Year of Passing
Percentage /
CGPA
B.Tech.
(Dairy Technology)
Kamdhenu University,
Gandhinagar
2017 7.25
H.S.C. G.S.H.S.E.B. 2013 71.53
S.S.C. G.S.H.S.E.B. 2011 78.00

3. Contact No.- 96541 26643
88260 24880
2. Prof. Ankit J. Thesiya (Associate Professor)
Department Dairy Technology,
College of dairy science, Amreli
Kamdhenu University, Gandhinagar
Contact No.- 94087 73897
PERSONAL INFORMATION:
Current address 42/1a, Umiya Township, Seri No. 3, Opp-Kalyan School, New 80
feet road, Wadhawan- 363035
Date of birth 20/08/1996
Gender Male
Marital Status Unmarried
Nationality Indian
Language know Hindi , Gujarati, English
Category SEBC
Religion Hindu
Current location Gujarat, India
Hobby Painting (NyN Painting), Carrom
I hereby declare that the information furnished in this resume is true to the best of my
knowledge and belief.
Place: Wadhawan
Date: Nayan Lakum