1. Muhammad Asad Ramzan
Address : Chak no 265 pul arain wali Tehsile &
District Jhang.
Mobile#: +92345-7602320
E-Mail: asadch580@gmail.com
Personal Information:
Name: Muhammad Asad Ramzan
Father's Name : Liaqat Ali
NIC No: 33202-3771035-9
Nationality: Pakistani
Marital Status: Single
D.O.B: 14th April,1992
Domicile: Jhang (Punjab)
Profession: FOOD TECHNOLOGIST
Objective:
To utilize my professional studies in a career oriented organization as a good food technologist
in order to acquire professional experience and a challenging position in an organization that
seeks employees with potential for growth and advancement.
Education
MSc(Hon’s) Food Science & technology
(Cgpa 3.88 out of 4.00)
University Of Sargodha, Sargodha Pakistan
Session 2014-2016
BS(Hon’s) Food Science & technology
(Cgpa 3.10 out of 4.00)
University Of Sargodha, Sargodha Pakistan
Session 2010-2014.
H.S.S.C (Pre-Engineering) (65.90%)
Got 725 out of 1100
Chenab College, Jhang, Punjab, Pakistan.
Session 2008-2010.

2. S.S.C (Science) (83.76%)
Got 712 out of 850
Chenab College, Jhang, Punjab, Pakistan.
Session 2006-2008.
Professional Experience:
 Eight Weeks Internship at Engro Foods Limited.
http://www.engrofoods.com
 Currently working as a production incharge in Bread & Beyond (A.T.A Bakery
solutions).(August 2015 to Continuous )
RESPONSIBILITIES AS PRODUCTION SUPERVISOR
 To meet the production demand having quality parameters
 Handling and running of whole shift as well as completing the production
 Setting future planning according to production demand
 To monitor production process at different production stages to ensure desired output
and product’s quality.
 To ensure maximum utilization factor for machinery.
 To monitor handling and use of raw and packing materials.
 To conduct on job training to different sections of production.
 Implementing and maintaining Good Manufacturing Practices at facility
 Identifying production and quality-related training needs and delivering trainings.
 Prepare the Daily and weekly production reports
 To keep material waste to a minimum.
 Take responsibility for the utilization of labor use on the designated lines at all times.
 Labor management
Summary of Skills:
 Food Processing & Preservation
 Food Microbiology
 Poultry, Meat & Sea Food Technology
 HACCP & ISO system
 Processing of Milk & Milk Products
 Food Quality Management

3.  Food Safety & Laws
 Microsoft Office 2003, 2007.
 Problem solving
 Team Work.
Personal Abilities/Accomplishments:
 Ability to mould according to circumstances.
 Passion for hard work.
 Time management skill
 Dedicated and self-motivated
 Drive to learn-apply new ideas
Hobbies and Interests:
 Playing and watching indoor and outdoor games.
 Making Friends.
 Internet surfing.
 Computing.
 Watching Informative TV shows.
Reference:
Reference will be furnished when required.