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SHIVPAL BAGHEL
Email: ad.shivpalbaghel@yahoo.com
Email: ad.shivpalbaghel@gmail.com
Address: village- Basera post office jerout
District Rewa (M.P.) – 486001
Contact - (+91), 7697180545
To be a part of an organization which offers opportunity for enhancement of professional skills, a self
stem and mutual development and to utilize my ability and hard working nature to help develop
innovative things that could drive the technology future. To find a highly challenging position that
utilizes my abilities and skills to their fullest potential and to promote a positive
Work environment.
Qualification - B.Sc. from ABDHESH PRATAP SINGH UNIVERSITY REWA -2004
Total experience – 4 .5 YEARS
Current CTC- 2.4 LPA
Experience - Quality Incharge (Biscuit industry)
.
Currently working as a QUALITY INCHARGE IN GRAINTECH FOODS INDIA Pvt. Ltd. GWALIOR
MALANPUR.
Present Responsibility:
 Ensuring product quality at high standard with Quality best practices.
 To ensure quality of finished goods as per standard throw Daily taste evaluation.
 Making sure that all the final products meets its standards support by PARLE PRODUCTS Private
limited.
 Make sure that all incoming goods / Raw Materials / Packaging Materials / Process Materials meet its
quality standards.
 Monitoring and ensuring quality control activities across all manufacturing locations.
 Maintenance of production as per food safety norms & conditions of HACCP, ensuring the adherence to
the quality SOP.
 Perform quality, GMP, Hygiene audits at manufacturing locations.
 To maintain safety of product as per consumer requirement.
OBJECTIVE
CURRUNT JOB PROFILE
RESUME HEADLINE

2.  Handle customer complaints, perform Root Cause Analysis and implement corrective actions to prevent
reoccurrence.
 Gain people commitment through 5S, culture of driving OPL and Kaizen process.
 Training & Development of subordinate for more production with minimum wastage, HACCP, FSSAI,
5 s etc.
 Participation in trouble shooting activities of shop floor training & controlling / monitoring work of
supervisors, staff.
 Identification of training needs of employees.
 Management review meeting will ensure that suitable corrective and preventive actions are being taken.
 Record keeping & documentation such as FIVE S, HACCP, QUALITY.
 To prepare of SOP, SSOP for production area.
 To ensure the physical parameter of packed biscuit (such as Weight, leak test, off center, gusseting, long
sealing, side sealing, white line tapering ,stamping , sealing, tapping).
 To ensure out SMP, RBDO Adulteration Analysis as per FSSAI NORMS.
 Ensure that entire Process control & KREAMS CHOCOLATE as per PARLE quality standards.
 Evaluation of market sample & counter sample on monthly basis.
 Maintaining the records of all testing, specification, summary report of supplier
FOOD SAFTY MANAGEMENT SYSTEM (HACCP) Team member at present also
 Maintaining the hygienic condition of process area.
 Timely cleaning of all magnets, Metal detectors and check their effectiveness & action taken if found
any deviation immediately.
 Covering of all raw materials to be insured use after sieving or filtration.
 All the filter jail (Mesh) used for the raw material preparation to be checked and cleaned timely.
 Conduct internal quality audit on monthly basis. & management review meeting.
 Validation of control measure & Traceability & product recall.
 Established critical control point & monitoring, validation of it.
 HACCP Improvement such as more focus on GMP, GSP, GHP, FIFO system, Plant hygiene.
 Provide Training to all team mates’ on Quality/Safety/Process/Hygiene/HACCP/
GMP/GHP/CCP/KAIZEN/5 S.
INSTRUMENTS HANDLED:
• Calibration & Operation of Refract meter RHB 392 made in ERMA, JAPAN For
The analysis of Brix (Sugar content) in Syrup. As well as BAKERY.
• Calibration & Operation of Sension1 (ELICO pH meter LI 127).
• Operation of VIGO electrical melting point aperture & PRECISA Moisture analyzer.
 Operation of kjedhal assembly for Protein % in food material.
• The determination of Bursting Strength for c.box.
1. 1 Year experience as a lab chemist in Shiv shakti Process Foods Vadgaon Pune (Maharashtra) CMU of
Parle Product Pvt Ltd
2. 2 Year experience as a lab incharge in Shree Sainarayan Products Murbad Thane(Maharatra) CMU of
Parle Product Pvt Ltd
3. 20.11.2013 to till date now working as a lab in charge in Graintech Foods (INDIA) pvt. Ltd, Malanpur
(M.P.) CMU of Parle Biscuits Pvt. Ltd
WORK EXPERENCE:
2
TRAINNING
 15 Days Training at

3. Chemist Training Program attend at Hyderabad in 15-17 may 2013
Chemist Training Program attend at Kanpur in25-26 march 2014
QCFI Training Program attend at INDORE in 4-5 may 2014
 12th From M.P. Board in 2000 with 1st Division (67%).
 10th From M.P. Board in 1998 with 2nd Division (58%).
 B.sc. From APS university Rewa in 2004 with 2ndDivision (54%).
 LLB from APS university Rewa in 2007 with 2ndDivision (53.9%).
Application tools: MS Office, Windows XP
 Internet Application
Name : Shivpal Singh Baghel
Father’s Name : : Mr. B.K. Singh
Date of Birth : 5 August 1983
Marital Status : married
Nationality : Indian
Strength : Confident, Leadership quality, Sincere, hard Working.
DECLARATION:
I hereby declare that all above information are true to the best of my knowledge and belief.
Date: / /2015
Place: Gwalior (Shivpal Singh Baghel)
QUALICATION:
COMPUTER SKILLS:
PERSONAL DETAILS