1. JABIR M
Al Nahda1, Dubai
E-mail: jabir.manniyil@gmail.com
UAE. Mob: +971 563075844
Mobile: +91 9746390449
Job Interests
Food Technologist
Dairy Technologist
Quality Assurance Officer
Quality Controller
Hygienic Officer
Food Safety Officer
Technical Officer
Production Executive
Technical Skills
Quality Assurance
Food Analysis
Food Engineering
Dairy Technology
General and Food
Microbiology
Food Processing
Packaging Technology
Passport Details
Number : K9764100
Issue date : 23/04/2013
Expiry date :22/04/2023
Objective
To secure a job in food industry where I can utilize my
knowledge and experience for the organization growth.
Professional Qualifications
 MSc.Food Science and Technology(2016)
School of Health sciences, University of Calicut
 BSc. Food Technology(2013)
DGM MES Mampad college, Mampad, Malappuram
University of Calicut.
 HACCP Level 3
Have “Level 3 Award in HACCP for food
Manufacturing”, by HABC, United Kingdom.
Work Experience
 1 year experience in bakery unit as Production &
Quality Executive (Hidustan Unilever bakery unit,
Cochin, Kerala, India)
Duties and Responsibilities
 Supervising employees to ensure the implementation of
all production processes and resolve operational
problems.
 Adjust production processes and the use of raw
materials.
 Reporting and ensure the production performance &
reporting any defects to production manager.
 Check the equipment of production and general
condition.
 Ensuring the implementation and assurance of results in
the production, Cleaning and quality proposals.
 Supervising the hygiene of production area according to
GMPs rules.
 Supervising the calibration of production equipment.
 Follow and improve the performance of the operators.

2. Permanent Address
JABIR M
MANNIYIL HOUSE
ARIMBRA(PO)
KONDOTTY (VIA)
MALAPPURAM (Dist.)
KERALA, INDIA
Pin:673638
Computer Proficiency
MS Office, Internet
Languages:
English, Malayalam, and Hindi
(Read, Write and Speak)
Arabic, (Read and Write)
Driving License
details(India)
No.: 10/12176/2011
Valid up to: 20/07/2031
Blood Group: A-ve
Visa Status : Visit Visa
 Confirm and assure the full implementation of quality,
health &safety and food safety requirements.
Training Experiences
 Inplant training for 15 days at FEBIN MARINE
FOODS, Alappuzha, Kerala, India.
 Inplant training for 15 days at INNOVATIVE FOODS,
Eramalloor, Alappuzha, Kerala, India.
 On Job training at National Institute of Fisheries Post
Harvest Technology and Training (NIPHATT), Cochin,
Kerala, India.
 Participant in 2 Day national seminar on food
processing.
Project Work
 Dissertation on topic “Standardization and development
of coconut milk based Mayonnaise and evaluation of its
characteristics” done at Coconut Development Board,
Aluva, Ernakulam, Kerala, India.
Industrial Visit
 Meat Product Of India Koothattukulam,Ernakulam,India
 Malabar Meat Brahmagiri Development Society,
Wayanad,India
 Eastern Condiments Private Limited, Adimaly, Kerala
 Nirapara Incredible Spices Perumbavoor,Ernakulam
 Lazza Ice Creams, Kozhikode, Kerala,India
 Bristo Foods Limited, Palakkad, Kerala,India
 Milma Diary Plant, Kozhikode, Kerala,India
 Milma Diary Plant, Palakkad, Kerala,India
Personal Data
 Date of Birth : 08/06/1992
 Mother Tongue : Malayalam
 Marital Status : Single
 Father’s Name : Ali Manniyil

3. Date :20/09/2016
References:
 Mr. Nishadul Farish MP, Food safety and hygiene manager, Cateriya catering
L.L.C.Dubai&Delifrance Bakery L.L.C.Dubai. Mob: +971556385844
 Mr. Jagadish Ramanujan, Production Manager, Hindustan Unilever bakery Unit,
Cochin, Kerala, India. Mob: +919947699401
 Mrs. Sabna PK ,HOD, Dept. of Food science and Technology School of Health
sciences, University of Calicut, Kerala,India PH: +919400926770
Declaration:
I hereby declare that all the details furnished above are true to the best of my knowledge
and belief.
JABIR .M