1. PANKAJ ARORA
Address:-1173,Adarsh Nagar,Shahkot(Jalandhar)
pankajarora2324@gmail.com -9888203480
OBJECTIVE
Seeking a challenging position in Food Industry, in a dynamic work environment, that provides opportunities
for continuous learning and career growth.
Degree Institution Board/University Specialization/Subjects Percentage
B. Tech Food
Technology
Punjab Agricultural
University , Ludhiana
Punjab
Agricultural
University
(Pursuing)
Food Technology
7.6 OCPA
( till 7th
semester)
HSC
Innocent
Heart School , Jalandhar
C.B.S.E.
(2012)
Mathematics, Physics &
Chemistry
(Non Medical)
74.9 %
SSC
St. Manu’s Convent
School, Shahkot
P.S.E.B
(2010)
----------- 79.8%
IN PLANT TRAINING
 Internship at NESTLE INDIA LIMITED, MOGA FACTORY from 30th January to 25st MAY.
 Project work on Production losses inFMR plant in Nestle India ltd.
 Project work on CIP validation in FMR plant in Nestle India Ltd, Moga factory.
 One month training in Cereals plant at Nestle India Ltd, Moga factory.
 One Month Training at MARKFED CANNERIES, Jalandhar from 17th June to 18th july, 2014.
 Industrial Visit at Mrs Bector CREMICA at Phillaur.
 Industrial Visit at Oswal Packaging, Ludhiana.
 Industrial Visit to Macro Dairy Ventures Ltd.,Ludhiana.
 Institutional Visit to CFTRI,Mysore.
 Institutional Visit to National Institute of Nutrition, Hyderabad.
 Industrial visit to Britannia,Bangalore.
 Certification course on ISO-22000 conducted by BSI.
 DMAIC member of Project on Production Losses in NESTLE INDIA LTD during training.
 FOOD QUALITY FOOD MICROBIOLOGY
 FOOD SAFETY EXTRUSION
 FOOD PRESERVATION DAIRYTECHNOLOGY
 FOOD ADDITVES EGG & MEAT TECHNOLOGY
 FOOD BIOTECHNOLOGY LEGUMES & OILSEEDS
 SPICES TECHNOLOGY FOOD PROCESSING EQUIPMENTS
 HORTICULTURE BAKERY& CONFECTIONARY
COURSE WORK

2. TECHNICAL SKILLS
 Well versed in Food Preservation Techniques, Packaging Technology and Bakery and Confectionery
Technology
 Programming language: - C, C++.
 Have good knowledge in MS Office.
AREA OF INTEREST
 Food Preservation
 Research & Development
 Total Quality Management
 Food Quality & Safety
 New product launcher
EXTRA CURRICULAR ACTIVITIES
 Active Member of N.S.S.
 Actively participated in Blood Donation camp at our university.
 Performed yoga at republic day function at our city.
 Attend Baba Ramdev yoga camp at Jalandhar at school level.
 1st prize in Paper Reading contest at school level.
 Runner up in quiz contest at school level.
PERSONAL SKILLS
 Leadership qualities
 Quick Learner
 Soft Skills
 Ability to work in a team
 Always eager to learn new things
 Punctuality
PERSONAL INFORMATION
 Father’s Name : Tarlok Chand
 Date of Birth : 20-June-1994
 Languages Known : English,Punjabi,Hindi
 Hobbies : Surfing Internet, Gymming, Traveling, Social working.
 Address : #1173,Adarsh Nagar,Shahkot (jalandhar)
DECLARATION
I hereby declare that information given above is correct in the best of my knowledge.
PANKAJ ARORA
PLACE- SHAHKOT (JALANDHAR)
DATE – 06/22/2016.