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CURRICULUM -VITAE
ANKIT SHANTILAL. NAYI
At&Post: Laloda Ta: Idar
Di: Sabarkantha
Pin Code: 383430, Gujarat
Contact: +91- 9016733255, 7383048367
Email : nayiankit123@gmail.com, ankitidar@yahoo.com
PERSONAL DETAILS:
• Name : Nayi Ankitkumar Shantilal
• Father’s Name : Nayi Shantilal Ramajibhai
• Date of Birth : 23st
August 1989
• Nationality : Indian
• Marital Status : Married
• Language known : English, Hindi, Gujarati
• Gender : Male
• Hobbies : Reading literature.
ACADEMIC QUALIFICATIONS:
Examination/ Degree Board/University
Year of
Completion
Percentage/
O.G.P.A.
M. Tech. (Dairy Technology) AAU 2013 6.85/10
B. Tech. (Dairy Technology) AAU 2010 6.57/10
H.S.C. GSHEB 2006 62.00%
S.S.C. GSEB 2004 71.71%
MASTER’S RESEARCH:
 Standardization of Technological Parameters for Manufacturing Paneer Burfi.
AREAS OF INTEREST:
 Research and Development, Quality Assurance and Production.
WORK EXPERIENCE:
 Served as Senior Officer (production) in Powder plant with Sabar Dairy- Sabarkantha District
Milk Producers’ Union Ltd., Himmatnagar (1 years experience in 30-TPD spray drying plant).
 Current I working with Sumul Dairy, Surat as Executive Officer in Production since 15 July 2013
in Milk pouch packing section as well as in Powder plant (spray drying 15- TPD).
JOB RESPONSIBILITY:
LOOKING AFTER OVERALL PRODUCTION MANAGEMENT OF POWDER PLANT AS
WELL AS MILK PACKAGING SECTIONS.
(1) AMUL SPRAY INFANT MILK POWDER (SABAR DAIRY, ASP-30 TPD)
 Producing ASP with 3 stage spray drying, 5 Effects evaporator plant.
 Powder plant automated by GEA Process Engineering Private Ltd, Baroda. Make: L&T
Company. Capacity: 30 TPD
 Production & packing of product as per ISO procedure.
 GMP,HK & PERSONEL HYGIENE maintenance system & record keeping
 Trouble shooting of problems occurred during production.
 Maintenance of the plant.
 Training for plant operation to the new joiners.
 Training & development of working staff.
(2) POWDER PACKAGING SECTION
 Planning of Different Packaging Varieties of Powder According to the Demand.
 Total Manpower Handling of Section
 Maintaining ISO, Personnel Hygiene, House Keeping Documents and Training for Workers.
 Analysis of Customer Complain and Relevant Defects in Products As Well As in Packing
Material.
 Total M/C for Different Packaging Varieties of Powder as well as tin packaging Machine.
 Setpac & Samarpan (FFS) M/C, Nicrom, (single & double head), Freeum, Rovema, Roto Seal
etc.
(3) SKIMMED MILK POWDER (SUMUL DAIRY, SMP-15 TPD)
 Producing SMP with 3 stage spray drying, 5 Effects evaporator plant.
 Hands on experience of operating PLC controlled powder plant.
 Make: Alfa Laval Capacity:15 MT
 Production & packing of product as per ISO procedure.
(4) MILK PACKAGING SECTION: (8 - 8.5 LAC LIT. MILK & BM / DAY)
 Planning of different varieties of milk & butter milk according to the demand and for timely
dispatch.
 Total manpower handling of section
 Maintaining ISO, Personnel Hygiene, House Keeping documents and training for workers.
 Analysis of customer complains and relevant defects in products as well as in packing
material.
 Total 36 m/c for different varieties of milk & butter milk.
 3 RMC made 6 lit m/c and others like SETPAC & SAMARPAN (FFS) M/C.
ADDITIONAL QUALIFICATIONS:
 I have basic knowledge about computer including MS office.
TRAININGS:
 One year on hand training at ‘Vidya Dairy’, Anand. (Training in QA, Processing, Marketing,
Purchase and Finance & Accounting).
 Training at Amul Dairy, Anand
 A training on ‘TQM and ISO Certification’ at ‘Vidya Dairy’, Anand.
 A training on ‘Motivation’ at ‘Vidya Dairy’, Anand.
 Training on ‘Dairy Machineries and Instruments’ from MIT. Mehsana.
EXTRA CURRICULAR ACTIVITIES:
 Captain of College Kabbadi team in Inter college events for three times.
 Participated in the Workshop on ‘Food Stabilization - an Industry Insight’ held by Tate and
Lyle Food systems, G.C. Hahn & Co. during November 26-27, 2009.
 Participated in the National Seminar on ‘Novel Dairy and Food Products for the Future’ and 8th
Alumni Convention with theme ‘Present status and Future Scope of Dairy Technocrats’ during
September 19-20, 2009 organized by SMC College of Dairy Science, AAU, Anand.
 Involved in ‘market milk survey’ during Vidya dairy training.
 Participated in the National Seminar 3M Food Safeties Educational Seminar, at SMC College of
Dairy Science, AAU, and Anand.
DECLARATION:
I hereby declare that the information furnished above is true to the best of my knowledge and
belief.
Date: / / 2014
Place: IDAR (ANKIT SHANTILAL. NAYI)

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ankit new

  • 1. CURRICULUM -VITAE ANKIT SHANTILAL. NAYI At&Post: Laloda Ta: Idar Di: Sabarkantha Pin Code: 383430, Gujarat Contact: +91- 9016733255, 7383048367 Email : nayiankit123@gmail.com, ankitidar@yahoo.com PERSONAL DETAILS: • Name : Nayi Ankitkumar Shantilal • Father’s Name : Nayi Shantilal Ramajibhai • Date of Birth : 23st August 1989 • Nationality : Indian • Marital Status : Married • Language known : English, Hindi, Gujarati • Gender : Male • Hobbies : Reading literature. ACADEMIC QUALIFICATIONS: Examination/ Degree Board/University Year of Completion Percentage/ O.G.P.A. M. Tech. (Dairy Technology) AAU 2013 6.85/10 B. Tech. (Dairy Technology) AAU 2010 6.57/10 H.S.C. GSHEB 2006 62.00% S.S.C. GSEB 2004 71.71% MASTER’S RESEARCH:  Standardization of Technological Parameters for Manufacturing Paneer Burfi. AREAS OF INTEREST:  Research and Development, Quality Assurance and Production. WORK EXPERIENCE:  Served as Senior Officer (production) in Powder plant with Sabar Dairy- Sabarkantha District Milk Producers’ Union Ltd., Himmatnagar (1 years experience in 30-TPD spray drying plant).  Current I working with Sumul Dairy, Surat as Executive Officer in Production since 15 July 2013 in Milk pouch packing section as well as in Powder plant (spray drying 15- TPD).
  • 2. JOB RESPONSIBILITY: LOOKING AFTER OVERALL PRODUCTION MANAGEMENT OF POWDER PLANT AS WELL AS MILK PACKAGING SECTIONS. (1) AMUL SPRAY INFANT MILK POWDER (SABAR DAIRY, ASP-30 TPD)  Producing ASP with 3 stage spray drying, 5 Effects evaporator plant.  Powder plant automated by GEA Process Engineering Private Ltd, Baroda. Make: L&T Company. Capacity: 30 TPD  Production & packing of product as per ISO procedure.  GMP,HK & PERSONEL HYGIENE maintenance system & record keeping  Trouble shooting of problems occurred during production.  Maintenance of the plant.  Training for plant operation to the new joiners.  Training & development of working staff. (2) POWDER PACKAGING SECTION  Planning of Different Packaging Varieties of Powder According to the Demand.  Total Manpower Handling of Section  Maintaining ISO, Personnel Hygiene, House Keeping Documents and Training for Workers.  Analysis of Customer Complain and Relevant Defects in Products As Well As in Packing Material.  Total M/C for Different Packaging Varieties of Powder as well as tin packaging Machine.  Setpac & Samarpan (FFS) M/C, Nicrom, (single & double head), Freeum, Rovema, Roto Seal etc. (3) SKIMMED MILK POWDER (SUMUL DAIRY, SMP-15 TPD)  Producing SMP with 3 stage spray drying, 5 Effects evaporator plant.  Hands on experience of operating PLC controlled powder plant.  Make: Alfa Laval Capacity:15 MT  Production & packing of product as per ISO procedure. (4) MILK PACKAGING SECTION: (8 - 8.5 LAC LIT. MILK & BM / DAY)  Planning of different varieties of milk & butter milk according to the demand and for timely dispatch.  Total manpower handling of section  Maintaining ISO, Personnel Hygiene, House Keeping documents and training for workers.  Analysis of customer complains and relevant defects in products as well as in packing material.  Total 36 m/c for different varieties of milk & butter milk.  3 RMC made 6 lit m/c and others like SETPAC & SAMARPAN (FFS) M/C.
  • 3. ADDITIONAL QUALIFICATIONS:  I have basic knowledge about computer including MS office. TRAININGS:  One year on hand training at ‘Vidya Dairy’, Anand. (Training in QA, Processing, Marketing, Purchase and Finance & Accounting).  Training at Amul Dairy, Anand  A training on ‘TQM and ISO Certification’ at ‘Vidya Dairy’, Anand.  A training on ‘Motivation’ at ‘Vidya Dairy’, Anand.  Training on ‘Dairy Machineries and Instruments’ from MIT. Mehsana. EXTRA CURRICULAR ACTIVITIES:  Captain of College Kabbadi team in Inter college events for three times.  Participated in the Workshop on ‘Food Stabilization - an Industry Insight’ held by Tate and Lyle Food systems, G.C. Hahn & Co. during November 26-27, 2009.  Participated in the National Seminar on ‘Novel Dairy and Food Products for the Future’ and 8th Alumni Convention with theme ‘Present status and Future Scope of Dairy Technocrats’ during September 19-20, 2009 organized by SMC College of Dairy Science, AAU, Anand.  Involved in ‘market milk survey’ during Vidya dairy training.  Participated in the National Seminar 3M Food Safeties Educational Seminar, at SMC College of Dairy Science, AAU, and Anand. DECLARATION: I hereby declare that the information furnished above is true to the best of my knowledge and belief. Date: / / 2014 Place: IDAR (ANKIT SHANTILAL. NAYI)