Resume b.tech. Dairy technologist

1. [Contd…
CAREER OBJECTIVE:
Seeking a challenging position in dairy & food industry to utilize my managerial skill, in depth
knowledge of quality management and experience in production to prove my worth with sincerity
and hard work.
KEY RESPONSIBILITY:
Production planning and man power
1. To plan shift production basis production plan.
2. Depute manpower as per their skill.
3. To ensure targeted output from machine (OEE – Operation Equipment Efficiency).
4. To control fat & SNF losses.
Documentation
1. To complete all documentation in the shift.
Adherence of GMP & HACCP
1. To monitor GMP and hygiene during throughout the shift.
2. To execute compliance of HACCP.
3. Ensure relevant SOPs are adhered to.
SKILL:
1. Easy with SAP.
2. SCADA
3. Easy with internet.
4. Project management.
5. Team leadership.
6. Data management.
KNOWLEDGE:
1. I have good knowledge of dairy processing.
2. I am knowledge of GMP and GHP.
3. I aware about ISO and HACCP systems.
4. I am knowledge about YTD and MTD.
5. I have basic knowledge of MS Office, Excel and Power point.
PROFESSIONAL EXPERIENCE:
1) Sudama Dairy (Process)
Porbandar DCMPU ltd.
Name: Lakum Nayan Bhagvanbhai
E-mail: lakumnyn991@gmail.com
Mobile No. : +91 9428564630
Permanent address: 42/1a, Main gate to right side seri No. 2
on gate side, Umiya Township, New 80
feet road, wadhwan – 363030
Curriculum vitae
Vitae

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Jr. Executive (Technical Officer)
Porbandar, Gujarat
From FEB – 2019 to present.
Sudama Dairy manufacturing all market milk, butter milk and dahi.
2) Kutch Dairy (Manufacturing) (1 year 5 months)
A unit Mother Dairy, Junagadh.
As a shift in charge.
Madhapar (Bhuj), Gujarat
SEP – 2017 to JAN - 2019
Kutch dairy manufacturing all market milk and BM
EDUCATION:
Training programe:
I have taken training at below named well known Dairy Plant of Gujarat for 2 months training in
each Dairy Plant.
1. Amul fed dairy, Gandhinagar.
2. Sumul dairy, Surat.
3. Sarvottam dairy, Bhavanagar.
4. Mother dairy fruit & vegetable Pvt. Ltd. , Junagadh.
5. AMR dairy, Amreli.
6. Sursagar dairy, Surendranagar
Degree University/Board Year of Passing
Percentage /
CGPA
B.Tech.
(Dairy Technology)
Kamdhenu University,
Gandhinagar
2017 7.25
H.S.C. G.S.H.S.E.B. 2013 71.53
S.S.C. G.S.H.S.E.B. 2011 78.00

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PARTICIPATION AND ACHIVEMENT:
1. Attend national seminar on “Technological intervention for future market challenges: Indian
Dairy Industry Perspective 2025” Organized by Mansinhbhai Institute of Dairy and Food
Technology on 22nd
October, 2016.
2. Participated 2 day training program ISO-22000 (Food Safety) at Vidya Dairy, Anand.
3. Got „B‟ grade in basic rock climbing (SVIM, Mount Abu).
4. Participated in college sensory judging of milk product.
REFERENCES:
1. Mr. Vishal Sharma (Unit Head)
Kutch Dairy,
Madhapar, Bhuj
Contact No. - 96541 26643
88260 24880
2. Prof. Ankit J. Thesiya (Associate Professor)
Department Dairy Technology,
College of dairy science, Amreli
Kamdhenu University, Gandhinagar
Contact No. - 94087 73897
PERSONAL INFORMATION:
From Surendranagar
Date of birth 20/08/1996
Gender Male
Marital Single
Language known English, Hindi, Gujarati
Religion Hindu
Hobby Painting (Facebook @NyN painting)
Nationality Indian
I hereby declare that the information furnished in this resume is true to the best of my knowledge and
belief.
Place: Wadhwan
Date: Nayan Lakum