This document is a curriculum vitae for Amit Ramkrushna Bane. It outlines his educational background including a B. Tech in Food Technology, work experience as a Quality Assurance Officer at Nilon's Enterprises Pvt. Ltd. since 2013, specialized training in ISO 22000 and HACCP, and responsibilities like ensuring quality standards, conducting HACCP studies, and handling customer complaints. It also lists his personal details and declares that all information provided is accurate.

1. CURRICULUM VITAE
QUALITY ASSURANCE OFFICER
Name: Amit Ramkrushna Bane
Address: At. Malegaon, Tq. Georai, Dist. Beed, Maharashtra, 431130.
Email Id : amitbane45@gmail.com
Mob. : 9403626598, 9552001862
CAREER OBJECTIVE:
Endeavor to make the best use of my skill sets/potential to benefit the organization while aiming for
personal as well as organizational goals.
EDUCATIONAL PROFILE:
Edu. Qualification University/Board of study Year of passing
INDUSTRIAL EXPERIENCE:
I am presently working in Nilon’s Enterprises Pvt. Ltd. Jalgaon, Maharashtra.
From Aug 2013 to till date.
Designation: Quality Assurance Officer
Company Name: Nilon’s Enterprises Pvt. Ltd. Jalgaon, Maharastra
Percentage
(%)
B. Tech (Food Technology) MAU Parbhani, (MS) 2009-13 75.40
H.S.C Aurangabad 2008-09 64.82
S.S.C Aurangabad 2006-07 74.92

2. Job Profile :
 Responsible for training employees and contractual workers on Food Safety
 Responsible for assuring quality standards since receiving to dispatch raw materials to
factories
 Follow the overall process of production as per SOPs
 Standardize and Document Control of SOPs, Formats, Checklists etc. for the entire plant
 To conduct HACCP study and monitor implementation of overall HACCP
 Monitoring and hiring services to calibrations, waste management and pest control.
 Evaluating the efficiency of washing the manufacturing area and food processing
machines
 To handle Customer/Market Complaints and Investigation of FS related complaints
 Monitoring of the practices of food handlers (GMP,GHP)
 To ensure implementation of PRPs and OPRPs.
 Participation in sensory analysis for determination of shelf-life
 To maintain the record to break down of machine & ISO document as per standard
 Interaction with top management regarding Quality activities.
 Taking correction action for elimination of NC product.
 Compilation of Food Safety incidents and sharing information with the management
 To involve in R & D department for new product development
 To be knowledge of food product like , ketchup, jam, chinese sauces, pickle, paste,
chutney, spices & blended spices & Papad.
INDUSTRIAL TRAINING
Name of Company: I have successfully completed industrial Training in Raghuwanshi
Export Food Pvt. Ltd. Mumbai
Designation : Trainee: Quality Assurance & Production
Duration : Dec 2012 to Mar 2013
SPECIALIZED KNOWLEDGE AND / OR SKILLS
Manpower handling, Communication skills, knowledge of FSMS, HACCP, ISO 22000,
Aquaintance with Computer applications like MS Office, Power Point
ATTENDED TRAINING PROGRAM
Participated in ISO 22000:2005 & HACCP Internal Auditors Training Program

3. EXTRA CURRICULAR ACTIVITY
 Participated in N.S.S Volunteer
 Participated in sports
PERSONAL INFORMATION
Full Name : - Amit Ramkrushna Bane
Birth date : - 7th June 1991
Marital Status : - Unmarried.
Nationality : - Indian.
Religion : - Hindu.
Permanent Add : - A/p- Malegaon, Tq.Georai, Dist.Beed. Maharastra.431130
Language known : - English, Marathi, Hindi.
I hereby declare that the information furnished above is true to the best of my knowledge.
Place:- Jalgaon
Date: - / / Amit Ramkrushna Bane