1. CURRICULUM VITAE
MOHAMMED KHALED SHAIKH MEHBOOB
E-mail:-khalid95211@gmail.com
Skype ID: - Khalid9521188
Contact No.:- 09100991478 / 09503791317
Career Objective:
To justify the organizational faith by striving to deliver superior & consistent performance by the right mix
of values and knowledge thus enhancing professional & personal development.
Professional abridgement:
 Bachelor of Technology with specialization in Food Technology from Marathwada Agriculture
University, Parbhani. Maharashtra. India
 Gathered a fair understanding of tasks:
- Bakery & Confectionary Technology
- Quality Standards and Regulation
- Business Management and International Trade
- Food Engineering, etc.
 Good knowledge of HACCP, ISO (22000-2005), Lean Manufacturing, 5S, GMP.
 Excellent command over food analysis methods/techniques.
 Proficiency at grasping new technical concepts quickly & utilizing it in a productive manner.
 Believe in continuous learning and an innovative approach.
 Proficient in excellent communication skill, systematic approach and ability to work effectively in
fast paced environments.
Educational Qualification:
Bachelor of Technology in Food Technology from Aditya college of food technology & Research
foundation (Affiliated to Marathwada Agricultural University), Beed (India) with CGPA of 7.93 (first class)
in 2014
Specialization and Scientific Projects:
Title of Project: ‘Study on preparation of Gluten-Free cookies’
Description: Gluten-free Cookies prepared to persons who are allergic to Gluten, Gluten is
a protein composite found in foods processed from wheat and related grain species,
including barley and rye. Gluten can cause celiac disease which is a serious autoimmune disorder. This
occurs when your immune system mounts an attack on your small intestine in response to ingestion of
gluten-containing foods. Today 1% of total world population is Allergic to Gluten.

2. Job Profile:
1. Prayagh Nutri Products Pvt. Ltd. Shadnagar, Hyderabad
(From May-2015 to present)
 Currently working in Prayagh Nutri Products Pvt. Ltd. Third party of ITC
 Working in Production department as In-charge Production.
Responsibilities:-
 Responsible for Production planning
 Execution of orders from customer/marketing team within limited timeline
 Production done as per customer’s specification and requirements
 Responsible for man powering (70 man power in a shift)
 Responsible for equipment/machinery preventive maintenance.
 Problem Identification and Passing information to concern departments like Maintenance
& Electrical etc.
 Maintaining Process Parameters at every stage to ensure consistent quality.
 Cost saving activities, utilization of all Machineries with Efficiency.
 Religiously follow production formats
 Maintaining and implementation of 5’S system as well as GMP, GHP, Lean manufacturing,
etc. through training to Manpower’s.
 To monitor and ensure that all Quality parameters of product and package meet customer
requirements and standards during production.
 Preparation of monthly production report as well as yield reports.
2. Real Agro Industries Pvt Ltd CM unit of Britannia, Hyderabad
(From July-2014 to April 2015)
 Worked as an “ Quality Assurance Executive ”
Responsibilities:-
 To ensure quality of all raw materials and finished goods.
 To monitor and ensure that all Quality parameters of product and package meet customer
requirements and standards during production.
 Active involvement in R&D activities with R&D team
 ISO, HACCP Documentation and participation in auditing.
 Carryout Sensory profiling and give inputs to Application Groups ( R&D) for any product
Innovations and Renovations

3.  Implementing HACCP systems
 Regular verification of all the CCPS.
Effective implementation of corrective actions
 Supporting Production and QA manager at various Production and Quality related activities
 Preparation and review of SOPs related to the quality concerns
 Preparation of monthly QA reports
 In plant Training at Bakers Inn Global Private Limited, Hyderabad (Bakery plant) as a “Food
Technologist - Trainee”. From Dec-2013 to May-2014.
Seminar delivered on:
 Judged as one of top five on National level, organized by KRISHI PRAGYA-2011 about NONI
fruit.
Skills:
• Good communication skills, Punctual and quick learner, Self-Starter, Creative problem solving &
decision making
Personal Details:
Father’s Name : Shaikh Mehboob
Date of Birth : 09/04/1990
Nationality : Indian
Marital Status : Unmarried
Languages Known : English, Marathi, Hindi and Urdu
Blood Group : ‘O’ +ve
Residential Address : Galib Nagar Dargah Road Dist. Parbhani
(Maharashtra) INDIA.
Declaration:
I hereby declare that the above mentioned information is correct up to my knowledge and I bear
the responsibility for the correctness of the above mentioned particulars.
Mohammed Khalid