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RESUME
DHAKANE AMOL SHARADRAO
Cell No.: 9623112655 / 9657582444
At-Bavi, post- Br.Yellemb, Tq-Shirur (ka), Dist-Beed.413249
E- mail: amoldhakne143@gmail.com
Personal Details
Gender : Male
Marital Status : Single
D.O.B. : 02 June 1991
Language Proficiency: English, Marathi, Hindi
Permanent Address : At-Bavi, post- Br.Yellemb, Tq-Shirur (ka), Dist-Beed.413249
Experience: 1 year & 6 Months.
 Worked as Assistant Manager at Godwil Frozen Food Thane.
Specialization: M.Tech. (Food Processing Technology)
Education Qualification:
Course University/Board Percentage Year of Passing
M.Tech(FPT) Dr. BAMU, Aurangabad 71.00 Appearing
B. Tech. (Food
Technology)
Marathawada Agricultural
University, Parbhani.
72.27 2013
Std. XII Aurangabad , Maharashtra 50.33 2009
Std. X Aurangabad , Maharashtra 70.15 2007
Objective:
To obtain a position at your institute, where i can maximize my training experience, program
development skills and my teaching abilities.
Research Work:
1. Studies on Formulation and Standardization of Guava Cider.
2. Development and Formulation of Veg Frozen Lollypop.
3. Development and Formulation of Milk Bread.
Projects:
 Project Title :
1. "Formulation and Standardization of Guava Cider."
2. “Studies on Development and Formulation of Veg Lollypop by Using TVP.”
3. “Studies on Development and Formulation of Milk Bread.’’
Seminars Delivered:
 Seminars Delivered :
1. Guava Cider: An Innovative Fermented Alcoholic beverage.
2. Shelf-Heating Food Packaging.
3. New Trend In-Vitro Meat.
4. Development and Formulation of Veg Frozen Products by using TVP.
5. Development and Formulation of Milk Bread.
.
Trainings:
 Inplant Training :
Godwil Frozen Food Mira Road (E), Thane.
Technical Skills:
 Successfully completed 3 days training on Internal Auditor Programme on HACCP & Food Safety
Management System (ISO 22000-2005) at K.S.K College of Food Technology Beed.
Computer Skills:
 MS-CIT
 Microsoft Office XP, Microsoft Office 2000, Microsoft Office 1997, MS Word, MS Access, MS
Excel, MS Front Page, MS Project, Internet Explorer, Outlook, Outlook Express, PowerPoint,
Adobe Photoshop.
Academics & Other Activities:
 Participated in NSS Camp.
Areas of Interest:
 Quality Control Department.
 Research & Development.
 Production Department.

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Amol D Latest Resume

  • 1. RESUME DHAKANE AMOL SHARADRAO Cell No.: 9623112655 / 9657582444 At-Bavi, post- Br.Yellemb, Tq-Shirur (ka), Dist-Beed.413249 E- mail: amoldhakne143@gmail.com Personal Details Gender : Male Marital Status : Single D.O.B. : 02 June 1991 Language Proficiency: English, Marathi, Hindi Permanent Address : At-Bavi, post- Br.Yellemb, Tq-Shirur (ka), Dist-Beed.413249 Experience: 1 year & 6 Months.  Worked as Assistant Manager at Godwil Frozen Food Thane. Specialization: M.Tech. (Food Processing Technology) Education Qualification: Course University/Board Percentage Year of Passing M.Tech(FPT) Dr. BAMU, Aurangabad 71.00 Appearing B. Tech. (Food Technology) Marathawada Agricultural University, Parbhani. 72.27 2013 Std. XII Aurangabad , Maharashtra 50.33 2009 Std. X Aurangabad , Maharashtra 70.15 2007 Objective: To obtain a position at your institute, where i can maximize my training experience, program development skills and my teaching abilities.
  • 2. Research Work: 1. Studies on Formulation and Standardization of Guava Cider. 2. Development and Formulation of Veg Frozen Lollypop. 3. Development and Formulation of Milk Bread. Projects:  Project Title : 1. "Formulation and Standardization of Guava Cider." 2. “Studies on Development and Formulation of Veg Lollypop by Using TVP.” 3. “Studies on Development and Formulation of Milk Bread.’’ Seminars Delivered:  Seminars Delivered : 1. Guava Cider: An Innovative Fermented Alcoholic beverage. 2. Shelf-Heating Food Packaging. 3. New Trend In-Vitro Meat. 4. Development and Formulation of Veg Frozen Products by using TVP. 5. Development and Formulation of Milk Bread. . Trainings:  Inplant Training : Godwil Frozen Food Mira Road (E), Thane. Technical Skills:  Successfully completed 3 days training on Internal Auditor Programme on HACCP & Food Safety Management System (ISO 22000-2005) at K.S.K College of Food Technology Beed. Computer Skills:  MS-CIT  Microsoft Office XP, Microsoft Office 2000, Microsoft Office 1997, MS Word, MS Access, MS Excel, MS Front Page, MS Project, Internet Explorer, Outlook, Outlook Express, PowerPoint, Adobe Photoshop.
  • 3. Academics & Other Activities:  Participated in NSS Camp. Areas of Interest:  Quality Control Department.  Research & Development.  Production Department.