Mohd Tariq is a food technologist seeking a challenging career where he can apply his technical and managerial skills. He has over 9 years of experience in food production and operations management. Currently he is a Senior Executive at General Mills India Pvt. Ltd. where he oversees production tasks and ensures food safety and quality standards are met. Previously he worked as a Production Executive at ChefCraft Foods Pvt. Ltd. where he managed production processes and implemented HACCP. He holds a Bachelor's degree in Food Technology and has received several awards and certifications for his work in food safety and operations.

1. MOHD TARIQ
Shop No. 8, Indushekhar Market, Jail Road, Sitapur, Uttar Pradesh. Pin 261001
Email: tariq_rbs@yahoo.co.in/tariqrbs@gmail.com: Phone: 9029085852/9923206276
FOOD TECHNOLOGISTFOOD TECHNOLOGIST
Objective: To develop well honed and sustainable technical and managerial skills and to work towards a
challenging career with focus on knowledge gaining, sharing and application to provide effective solution.
PROFILE
• Technically competent Food Technologist, General Mills India Pvt. Ltd., Mumbai Located at Khopoli.
• Superb strengths in observing planned and preventive maintenance practices for maximum availability of
equipment and reducing production free time to minimum.
• Adept at determining requirements, project scheduling, and production planning along with excellent
team managing capabilities.
• Depth knowledge of Food safety Management System and Certified Lead Auditor of FSSC 22000.
PROFESSIONAL EXPERIENCEPROFESSIONAL EXPERIENCE
GENERAL MILLS INDIA PVT. LTD., MUMBAIGENERAL MILLS INDIA PVT. LTD., MUMBAI 29th
Nov 2010 to till now
Sr. EXECUTIVE – CO PACKER OPERATIONSSr. EXECUTIVE – CO PACKER OPERATIONS
 Reporting to the Manager- Operations.
 Managing production related task including planning, control & trouble shooting for achieving the target
in given time frame.
 Planning & managing the packaging & raw material inventory balance.
 Coordination with supply chain & logistic team.
 Responsible for extensive trials for vendor selection as well as product upgrading.
 Establishing trials on machines & conducting trials to determine the operational effectiveness.
 Responsible for maintaining the GMP’s and quality control in production process at plant level.
 Functioning as FSSC22000 coordinator for implementation of food safety management system.
 Mentoring & monitoring subordinates and ensuring smooth flow of operation on shop floor.
 Conducting trials, audits, identifying deviation & making relevant modification to stabilize product.
 Responsible for maintaining and adhering to product’s regulatory requirements.
 Suggesting and implementing required changes in process to improve product quality and yield.
 Conducting various quality audits & food safety risk assessment for process compliance in food safety.
 Responsible for maintaining best EHS practices on shop floor and make team member aware about
safety.
CHEFCRAFT FOODS PVT. LTD., VADODARACHEFCRAFT FOODS PVT. LTD., VADODARA 16th
Oct 2007 to 24th
Nov 2010
PRODUCTION EXECUTIVEPRODUCTION EXECUTIVE
 Reporting to the Director.
 Process handling and Man power utilization as per requirement.
 Monitoring and Operating Retort.
 Daily planning, arrangement of raw materials and approving its Quality.
 Performing other process related issues.
 Implementation of HACCP as well as paper work concern.
 Record keeping and documentation.
PROJECT ACCOMPLISHEDPROJECT ACCOMPLISHED
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2. Project TitleProject Title-- Implementation and Certification of FSSC 22000 in Khopoli UnitImplementation and Certification of FSSC 22000 in Khopoli Unit
Description –Description – Implement FSSC 22000 to enhance Food Safety Management and go for certificationImplement FSSC 22000 to enhance Food Safety Management and go for certification
Roll & Responsibility –Roll & Responsibility –
 Got and provided training of ISO 22000:2005 to Food Safety Team.
 Provided training and help team to implement sector specific PRP’s (ISO 22002-1:2009).
 Played key roll to create documents related to FSSC 22000.
 Faced the audit from DNV GL and passed the same with 6 Minor NC’s.
Project TitleProject Title-- Reduction of Packaging Material lying at SLOB.Reduction of Packaging Material lying at SLOB.
Description –Description – Salvage of Packaging Material which is not usable.Salvage of Packaging Material which is not usable.
Roll & Responsibility –Roll & Responsibility –
 Performing & analyzing various alternate usage of Packaging Material.
 Sharing Ideas with Planning & Business Team for Salvage of Packaging Material.
 Implementation of alternate usage to salvage the Packaging Material.
Project TitleProject Title-- Improvement in Paper Bag Packing and reduce its damages.Improvement in Paper Bag Packing and reduce its damages.
Description –Description – Eliminate the issue of Wrinkle problem in Paper Bags and reduce its wastage.Eliminate the issue of Wrinkle problem in Paper Bags and reduce its wastage.
Roll & Responsibility –Roll & Responsibility –
 Analyzing cause of wrinkle generation in paper bags.
 Analyzing and providing solution to eliminate wrinkles to Co packer.
 To get the desired change in packing line from Co Packer Side.
EDUCATIONAL & PROFESSIONAL CREDENTIALSEDUCATIONAL & PROFESSIONAL CREDENTIALS
BACHELOR OF TECHNOLOGY (FOOD TECHNOLOGY AND ENGINEERING) – 2007; Attained 71.6%
F.E.T., R. B. S. College, Agra
HIGHER SECONDARY SCHOOL – 2003; Attained 72%
Govt. Inter College, Sitapur.
HIGH SCHOOL (S.S.C) – 2001; Attained 52.3%
Govt. Inter College, Sitapur.
Computer Proficiency:
Operating Systems Windows (98, XP & 7)
Languages Basics of C
Packages Ms-office, internet
ERP System MFG - Pro
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3. PROJECTS & SEMINARS
Project:
Studies on Optimization of Paneer manufacture from Cow Milk and Soy Milk blend.
Industrial Training
Undergone vocational training for one month at BRITANNIA INDUSTRIES LTD., Rudrapur, Uttarakhand
Seminar:
Presented a seminar on Mushroom Cultivation and Processing.
EXTRA – CURRICULAR ACCOLADES
 Attended training program at CFTRI Mysore, For the Demonstration of Ready to Eat Food Products.
 Presented Seminar on SUPER CRITICAL FLUID EXTRACTION at College Level.
 Won second prize in DUET SINGING COMPETITION at College Level.
 Got Championship Performance Award for Exemplary performance in F13 at General Mills.
 Got Scroll of Honor Award for Performance in F14 at General Mills.
 Attended and passed written examination of Lead Auditor course of FSSC 22000 conducted by DNV GL.
PERSONAL DETAILSPERSONAL DETAILS
Father’s nameFather’s name: Mr. Mohd Shafeeq: Mr. Mohd Shafeeq
Date of birth:Date of birth: 1212 th
Aug 1987
Marital status: Married
Sex: Male
Nationality: Indian
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