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DIVYA SHIVAKUMAR-Associate Consultant-
Quality Assurance
Food safety officer-CISCO
PERSONAL DETAILS
Current address: #16, MNR Nilaya, 4th
cross Shivarama reddy layout, Hospalaya
Banglore-560068
Nationality: Indian
Contact: +91 8892507057 / 9035977142
Email: yadiv711@gmail.com
Date of birth: 10th
May 1992
Marital status: Married
EDUCATION
2015-Present PG Diploma in Food regulatory Affairs-pursuing
IGMPI, Delhi
Batch-2015(1 Year programe)
2014-present PG.Diploma in Food safety and quality management- pursuing
IGNOU- Distant Education.
Batch-2014 (1 year programme)
Bangalore
2009 – 2013 B.Tech in Food Technology
College of Food and Dairy Technology,
Tamil Nadu veterinary and Animal Sciences University, Chennai-52,India
Principal subjects/occupational skills covered:

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Food Chemistry, Food Microbiology, Food Technology, Food Engineering,
Food safety and Quality, Food Analysis, Supporting Courses and In
plantTraining.
GPA: 8.56
2009 HSC (Our lady’s HigherSecondary school), Chennai – 19
Percentage:84.9%
2007 SSLC (Dharam Hinduja Matriculation Higher Secondary School)
Percentage: 78.3%
WORK EXPERIENCES&(Training Attended)
1st Aug
-Current status, 2014 Associate Consultant-QA
Quality and Food Safety Consultancy
Project Details : Working for Cisco as a Food safety officer for implementing HACCP . Doing GAP
Audits , Documentation for QA in compliance with FSSAI , Raw material Inspection and Checking,
Food safety Training, Consulting people for the Food safety and quality Assurance in their food
establishment.
17th
June - Feb 11th
, 2014 Trainee Chemist in Food Department focusing on sample preparation
and Analysis of food Contaminants, Residues and Chemical
Constituents of concern.
Bureau Veritas Consumer Products Services (I) Pvt, Ltd. Chennai.
4th
April – 30 May, 2013 Training on Chromatographic Techniques, Heavy metals detection,
Pesticide, Antibiotics, Additives, food Contaminants, Residues Analysis,
wet chemical Section and Microbial analysis
Export Inspection Agency (EIA), Chennai.
22nd
January – Laboratory Training on Functionality of Milk Fat Globule
22nd
March, 2013 Membrane Components
Ghent University, Faculty of Bio-Science Engineering, Belgium
10th
– 12th
June, 2011 Methodology & Technology of Parmesan, Edam, Gouda, and
Cheddar cheese
Caroselle Dairy Products pvt.Ltd, Kodaikanal, India

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25th
– 27th
March, 2011 UHT Processing and Skim Milk Powder Production and Processing.
Aavin Cooperative Milk Producer Union Ltd, Salem, India.
PERSONAL SKILLS AND COMPETENCES
Mother tongue: Tamil
Other language(s): English
Self-assessment Understanding Speaking Writing
European level (*) Listening Reading Spoken
interaction
Spoken
production
Language B
2
English
C
2
Englis
h
C
1
English
B
2
English
B
2
English
Language C
2
Tamil
C
2
Tamil
C
2
Tamil
C
2
Tamil
C
2
Tamil
Social skills and
competences
Organisational
skills and
competences
Helping to run and promote National Service Scheme [NSS] Team by
participating and doing service to the rural people and involving in social
activities and helping the self help groups.
Organizing cultural activities, soft skill program in my college.
Project Dissertation in partial fulfillment for the Degree of B.Tech Food Technology
Studies on Whipping Properties of Enriched Recombined Cream with MFGM
PUBLICATIONS
Journals (International peer-reviewed)
Divya S, Thyagarajan D, Sujatha G(2012) “MAGNETIC RESONANCE IMAGING TECHNOLOGY FOR
PROCESS CONTROL AND QUALITY MAINTENANCE IN FOOD QUALITY”, International journal of
Engineering and Technology(IJET), Vol. 4 (6), pp. 441-449, ISSN: 0975-4024.
Divya S, Suresh Subramonian B (2013) “IMPACT OF HUMAN MILK OLIGOSACCHARIE (HMO) IN
NEONATES “International Journal of Engineering Trends and Technology (IJETT),Nov 2013, Issue 11,
volume 5, number 2-Nov 2013, pp.86-89, ISSN: 2231-5381.

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ARTICLES
Divya S(2012)Importance of human breast milk, onlinearticle: http://www.saching.com
Divya S(2012)Encapsulation Technology in Food, online article: http://www.saching.com
POSTERS PRESENTATION
28th
October 2010, Presented poster on “Smart Packaging Using Nano-sensors” in “World Food Day
2010”, College of Food and Dairy Technology Chennai, India.
28th
October 2010,Presented a Model on “Various Types of Packaging Material” & WON THIRD PRIZE
in the “World Food Day 2010”, College of Food and Dairy Technology Chennai, India.
CONFERENCE ATTENDED
“Processed Food- A Trend Beyond Boundaries” organized by M.O.PVaishnav College for Women on
11th
– 12th
February, 2011
TECHNICAL SKILLS AND COMPETENCES
Knowledge in food processing and preservation techniques and food quality management practices
like HACCP, SOP.GMP, and GHP, ISO, Codex Alimentarius, FSSAI, EU Standards.
Practical knowledge Microbiological work, Proximate analysis, Wet chemical analysis, Sensory
evaluation, Retort processing, Electrophoresis, PCR, HPLC, GC-MS, LC-MS-
MS, Differential Scanning Calorimetry, Spectrophotometry, Refractrometer,
Pesticide and Antibiotic Analysis by using GC-MS, LC-MS and HPLC, Heavy
Metals Detection using ICP-MS, Rheometer and Texture Analyser, Mastesizer,
Sensory analysis.

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Industrial visit Aaputhra Dairy Plant - Chennai,
Aavin Dairy Plant - Chennai
Central Food Technological Research Institute- Mysore
Centre Institute of Fisheries Technology-Cochin
Centre Institute of Fisheries Technology-Mangalore
Defence Food Research Laboratory-Mysore
Export Inspection Agency-Chennai.
Fishing Curing Yard-Kasimedu.
Food Pro 2011, Chennai Trade Centre - Chennai.
Indian Institute Of Horticulture- Bangalore
Jersey Dairy Plant-Chennai
Marine Product Export Development Authority (MPEDA) -Cochin
National Dairy Research Institute- Bangalore
National Research Centre Of Meat-Hyderabad.
Poultry Farm - Chennai.
Project Directorate On Poultry- Hyderabad.
Shunsen Cold Storage Plant-Alamathi
Spices Board- Cochin
Suguna Poultry Processing Plant-Udumalpet.
Tamil Nadu Agricultural University-Coimbatore
COMPUTER SKILLS AND COMPETENCES
Word Processing, Data Analysis, Presentation Software, Internet, E-mail, Certification course on basics in
computer operation
ADDITIONAL INFORMATION
Exchange Student of Ghent University, Faculty of Bioscience Engineering, Belgium.
in.linkedin.com/pub/divya-srinivasan/5a/9a1/321/.

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Industrial visit Aaputhra Dairy Plant - Chennai,
Aavin Dairy Plant - Chennai
Central Food Technological Research Institute- Mysore
Centre Institute of Fisheries Technology-Cochin
Centre Institute of Fisheries Technology-Mangalore
Defence Food Research Laboratory-Mysore
Export Inspection Agency-Chennai.
Fishing Curing Yard-Kasimedu.
Food Pro 2011, Chennai Trade Centre - Chennai.
Indian Institute Of Horticulture- Bangalore
Jersey Dairy Plant-Chennai
Marine Product Export Development Authority (MPEDA) -Cochin
National Dairy Research Institute- Bangalore
National Research Centre Of Meat-Hyderabad.
Poultry Farm - Chennai.
Project Directorate On Poultry- Hyderabad.
Shunsen Cold Storage Plant-Alamathi
Spices Board- Cochin
Suguna Poultry Processing Plant-Udumalpet.
Tamil Nadu Agricultural University-Coimbatore
COMPUTER SKILLS AND COMPETENCES
Word Processing, Data Analysis, Presentation Software, Internet, E-mail, Certification course on basics in
computer operation
ADDITIONAL INFORMATION
Exchange Student of Ghent University, Faculty of Bioscience Engineering, Belgium.
in.linkedin.com/pub/divya-srinivasan/5a/9a1/321/.