1. APPLICATION
TO,
H.R. Manager,
Subject:-Application for suitable post in your esteemed organization.
Respected Sir,
I take this opportunity to introduce myself (Kuljeet Singh Chauhan)
as a B.Tech in Food Technology&Engineering from RBS Engineering&
Technical Campus Bichpuri Agra (Formerly Uttar Pradesh Technical University
Lucknow) in the year 2014.
After going through the needs of organization, I would like to present my profile to
dedicate my potential towards the rapidly growing organization, which I receive
through my Four years degree course and subsequent training programmers in
Cadbury India ltd Malanpur Gwalior (MP). Apart from this I can assure you for
the leadership, and personal skills.
If selected I will deliver good adaptability and communication skills along with
hard work.
Thanking you in anticipation.
Your Faithfully
Kuljeet Singh chauhan

2. CURRICULUM VITAE
Kuljeet Singh Chauhan
Add. – Vill- Pachwa, Post-Kutakpur Akabarpur,
Dist-Firozabad,
PIN-283136
Uttar Pradesh India.
Mobile no. – +91-8532820726, 7743957459
E-mail. kscrbs1234@gmail.com
Objective
To obtain a position in Technical field where excellent Analytical and Technical Skill can help to improve
company’s Profitability.
Professional Qualification
1. I have complete B.Tech.(Food Technology& Engineering), from R.B.S. ENGINEERING
TECHNICAL CAMPUS BICHPURI AGRA affiliated to Uttar Pradesh Technical University,
Lucknow with year wise result as follows:
Qualification
Branch /
Stream
Year of
passing
College/
School
University/
Board
Percentage
of Marks
B.Tech.4th
Year
F.T 2014
R.B.S. ENGINEERING
TECHNICAL CAMPUS
BICHPURI AGRA
U.P.T.U. 74.50%
B.Tech.3rd
Year F.T 2013
R.B.S. ENGINEERING
TECHNICAL CAMPUS
BICHPURI AGRA
U.P.T.U. 67.80%
B.Tech.2nd
Year F.T 2012
R.B.S. ENGINEERING
TECHNICAL CAMPUS
BICHPURI AGRA
U.P.T.U. 71.45%
B.Tech.1st
Year F.T 2011
R.B.S. ENGINEERING
TECHNICAL CAMPUS
BICHPURI AGRA
U.P.T.U 67.20%
Academic Qualification
 INTERMEDIATE with Science stream (P.C.M.) from U.P. Board in year 2008 & HIGH SCHOOL Qualified in U.P. Board
in year 2006 respectively.

3. Qualification Branch /
Stream
Year of
passing
College/ School
University/
Board
Percentage
of Marks
Class 12th Science 2008
L.R Inter College
Jasrana Firozabad
U.P. Board 60 %
Class 10th Science 2006
Pali Inter College
Shikohabad
Firozabad
U.P. Board 54.67 %
Computer Skills
Languages known : Basic, C, C++, HTML DHTML JAVA
Operating Systems : Windows XP, Window 7&8, Windows vista, LINUX
Front End : MS Office, MS Access.
Working Experience
1. Dairy Technical Officer in Dinshaw,s dairy foods Ltd. Nagpur. on may 2014 to feb 2016. It is
manufactured& Despatch milk, dahi, shrikhand, paneer ,butter &ghee, smp and ice cream
products.
2. Currently working as a quality cum production executive in United foods pvt Ltd Bhavnagar
Gujrat . it is manufacture Peanut butter.dehydrated onion garlic and vegetable productsalso
manufactured of sause, ketup,mayonnaise,schezwan chutney etc.
Current CTC-25000 per month.
Expected CTC-30000 per month.
Project/ Industrial Training Profile
 Summer Training III- year
Organization : Cadbury India Ltd Malanpur, Gwalior
Duration : 30 Days
Methodology : In Production
Location : Gwalior(M.P.)
 Complete project “STUDY OF HYDROCOLLOIDS TO REDUCE THE OIL UPTAKEN IN POTATO CHIPS".”
 Industrial visit on French fries chips industry “Banke Bihari Foods Pvt Ltd agra
Seminars Delivered
• Presented poster in National Conference (EECheI-2012) at R.B.S. ENGINEERING
TECHNICAL CAMPUS BICHPURI AGRA on topic “Wind mill generation technology”.
• Presented poster International Conference On, NEW APPROACHES IN FOOD
SECURITY AND VALUE ADDITION: TECHNOLOGICAL AND GENETIC OPTIONS
TOPIC ON “STUDY AND OPTIMIZATION OF MULTI GRAIN RYE BREAD” at R.B.S.
ENGINEERING TECHNICAL CAMPUS BICHPURI AGRA
• Presented poster in National Conference( GENESIS-2014) H. B. T.I. KANPUR Use of
Soybean Oil Industry Waste in Developing Instant Mixes of Traditional Indian Fermented
Foods

4. Strength
 Can work effectively with diverse groups of people.
 Friendly with an upbeat attitude.
 Fast learner, adapt well to changes and pressures in workplace.
 Committed to deadlines and schedules.
 Sincere with a high level of Integrity.
 Self confidence.
 Optimistic.
SKILLS:
 ISO 22000 Involved in manufacturing of the milk/dairy products and Managing the
complete unit like Evaporator, Dryer plant and pasturizer etc.
 Promoting quality achievement and performance improvement throughout the
organization.
 Handling shift production & packaging activities, supervision of manpower etc.
Routine identification of GMP improvement points and its follow up action.
 Managing documentation & implementation of ISO-9002 along with (HACCP), ISO-
22000:2005 food safety management system.
 Interactive communication, System management, Prerequisite programmes, and HACCP
principles.
 Managing and monitoring of the production reports End user, in leading ERP software
package
 Responsible for all chemical and microbiological testing at floor level.
Compliance responsibility of internal quality audit observation in manufacturing function.
 Prepared COP/SOP for manufacturing function and cascaded it down its line to shop
floor for uniform operation.
 Monitoring the Safety standards.
Personal Details
Father’s Name : Mr.Ashok Singh Chauhan
Mother’s Name : Mrs. Suman Devi
Date of Birth : Aug 31, 1993
Sex : Male.
Marital Status : Single
Languages : English & Hindi
Nationality : Indian.
Hobbies : Playing a Cricket Match
Declaration

5. I hereby declare that the above information is true to the best of my knowledge. If given a chance, I will try my best to
come true to your aspirations & leave no stone unturned in achieving the goal.
Place: AHEMDABAD (GJ)
Date: _11/05/2016
(Kuljeet Singh Chauhan)

6. I hereby declare that the above information is true to the best of my knowledge. If given a chance, I will try my best to
come true to your aspirations & leave no stone unturned in achieving the goal.
Place: AHEMDABAD (GJ)
Date: _11/05/2016
(Kuljeet Singh Chauhan)