This CV summarizes the qualifications and experience of Sapkal Chandrakant Shivaji. He has a B.Tech in Food Technology from Queen's College of Food Technology with 75.46% marks. His past work includes quality testing, calibration, and records maintenance. He has work experience at United Breweries and Cereal Food. His skills include HACCP, ISO, leadership, and networking. He is proficient in MS Office and has exposure to laboratory instruments.

1. CURRICULAM VITAE
RM testing, PM testing, Online Quality testing, RM, PM & FG Records,
C Calibration of Analytical Instrument, Records of GMP, GHP &
Safety, PCI Services & Records, Glassware records, Breakage
Records & stock records, Chemical stock records, Kjeldahl unit &
Result records, Soxhlet unit & result records, Analysis records & stock
Keeping, Control sample keeping & records, Housekeeping of Plant.
PROJECT WORK ON “BENEFITS OF KIWIFRUIT AND IT`S
NUTRITIONAL VALUE” DURING 7TH
SEMESTER IN HANDS
ON TRAINNING.
DEGREE BOARD/
UNIVERSITY
MARKS
% or C.G.P.A.
B. Tech. (Food
tech.)
Queen`s College of
Food Technology,
Aurangabad M.A.U
Parbhani
75.46
. C.G.P.A
(up to final Year)
H.S.C.
Aurangabad board 56.36%
S.S.C. Aurangabad board 81.50%
SAPKAL
CHANDRAKANT
SHIVAJI
 Email:
csraje555@gmail.com
 Contact No.:
Mobile: +91-9767071956
+91-9016977317
 Contact Address:
Mr. Sapkal Chandrakant Shivaji
At Post. Takali(A) Tq Kannad
Dist. Aurangabad. INDIA.
Personnel Information:
Date of Birth: 05th Oct. 1993
Sex: Male
Nationality: Indian
Marital status: Single
Languages: English
Hindi
Marathi
Core Competencies
 Optimistic
 Self confident
 Good Negotiation &
Networking skills.
 Ability to lead team.
JOB DESCRIBTION
ACADEMIC PROFILE

2. SEMINAR
Studies on development and formulation of the process
of “MULTIGRAIN COOKIES.
Studies on development and formulation of the process
of “CHILLI PICKLE.
1. Training in Ellora ,United Breweries
Ltd.Aurangabad.(4.Month)
2. Cereal Food PVT.Ltd.Vododara,Gujrat.India
(1Yrs.6.Month.exp.)
Operating system : Windows 2007/XP, MSCIT 2009
Application software : MS-office, Internet Explorer.
Net surfing.
1 United Breweries Ltd.(Ajanta) Aurangabad..
2 United Breweries Ltd.(Ellora) Aurangabad..
3 Gangamai Sugar Cane Industry Kannad.
4 Cereal Food Pvt.Ltd. Vododara,Gujrat
 Knowledge about HACCP and ISO.
 Delivered UG Seminars on “Canning of Fruits & Vegetables”.
 Delivered Seminar and Slide on HACCP.
 Runnar for Volleyball in University sports.
 Active Participation in College Cultural Activities.
 Participation in NSS.
Interest and Hobbies:
 Interests in upgrading the
knowledge in concerned
fields.
 Active organization and
participation in cultural
activities with leading role.
 Surfing Internet.
 Interest in reading new
books related to food & food
industries.
CO-CURRICULAR ACTIVITIES
Exposure to Instruments &
Equipments:
Refractometer, Distillation Assembly,
Digital PHmeter, Spectrophotometer,
Soxhlet Assembly, M’kjdal
Apparatus, Heat Exchanger
Autoclave, Incubator, Hot Air Oven,
Dough Mixer, Lactometer, Dryers,
Evaporator, Refrigeration and
Chilling System, Filler Machine etc.
Products Prepared
Jam, Jelly, Squash preparation,
Tomato Ketchup, Dairy Products,
Cookies,Toast,cake,etc.
INDUSTRIAL VISITS
EXPERIENCE
COMPUTER SKILLS

3. I hereby declare that all information given above is true, correct and
complete to the best of my knowledge and belief.
Place: Aurangabad
Date: 09/ 11/2016
(SAPKAL.C.S.)
DECLARATION
*****