1. CAREER OBJECTIVES
To work as Senior Quality Engineer - Production Engineer in the field of Food
Industries for National or Multinational Company.
PERSONAL INFORMATION
Gender: Male
Address: 10 Hamed Saleh St., Elbaragyl, Awseem, Giza, Egypt
Email: Mohamedsami11019@gmail.com
Cell Phone: +2 01026040773
Date Of Birth: 1st October 1991
Nationality: Egyptian
Marital Status: Married
Military service: Exempted
EDUCATION
University Degree: 2012 Cairo University, Faculty of Agriculture, Giza, Egypt.
Department of Food Science.
Total Grade: Good
RECENT ACHIEVEMENT
- Master candidate TQM (Total Quality management) from Arab Academy for science and
technology and maritime transport (AASTT)2022.
- Doing consultation and supervision on planned factories in French fries field.
COURSES
1. LEAN Six Sigma – Yellow Belt
Gold Mines (2022)
2. BRC & internal audit
Egypt Rural Agribusiness strengthening project (2019)
3. Lead Auditor ISO 22000
URS Certification (2016)
4. FSSC Awareness & Internal audit
URS Certification (2015)
5. Meat & Milk Examination training course
TÜV Rheinland Egypt (2015)
6. Food Quality & Food Safety Inspector
TQCSI Egypt (2015)
Mohamed Sami Khodair
2. 7. Professional implementation ISO 22000 standard training course
TÜV Rheinland Egypt (2015)
8. Integrated Management System (ISO 9001 - ISO 14001 - OHSAS 18001 - ISO
50001)
The Egyptian Society for Quality (2013)
9. ISO 22000
Agricultural Research Center (2012)
10. Food Microbiology
Agricultural Research Center (2012)
TRAINING COURSES
• Training of Nile Company for Food Industries (ENJOY) .
- Each sector took a week to learn in a production line of (glass bottles & tetra
pack) and their tests at the chemical lab.
WORK EXPERIENCE
1. International Food & Consumable Goods Co. (IFCG)
(One of Binladin group) (2/2017 – Present).
Position: Work as Quality Control Section head
Duties & responsibilities:
- Direct assistant to quality control manager
- Analyze and investigate of customer complaints.
- The coordinator between the Quality Control Dep. and the Export Dep. To issue
certificates healthy.
- Confers with customer representative to resolve complaints.
- Make recommendations for improvements to quality control procedures.
- Document problems and produce reports on quality control issues.
- Create a monthly report by charts on recurring problems and the root cause
- Mentor team members and Identify deficits in employee knowledge and organize
training materials to bring the team up to speed.
3. 2.Gandour Masr
Position: Work as Production Shift Leader
(9/2016 – 1/2017).
Duties & responsibilities:
- Plan and coordinate production engineering processes on daily basis to produce high
quality products.
- Develop process improvements to effectively utilize equipment and materials to
maximize production.
- Identity unsafe operations and practices and report the same to manager.
- Establish safety procedures and environmental regulations for employees.
- Perform engineering analysis to reduce downtime and outages.
- Implement cost reduction initiatives while maintaining high quality standards.
- Develop operating instructions and equipment specifications for production activities.
- Investigate problems, analyze root causes and derive resolutions.
3. International Food & Consumable Goods Co. (IFCG)
(One of Binladin group) (2/2013 – 8/2016).
Position: Work as Quality Control
Duties & responsibilities:
Main activities and responsibilities Each application with regard to the conditions of
good health and GHP and HACCP system. I’m follow-up to the quality of the product
from the moment of entering the factory until his release.
- Receipt of raw materials and make inspection and analysis required.
- Follow-up all manufacturing processes of the line through traffic chick list.
- Follow-up and activation (HACCP SYSTEM / GMP / HYGIENE / CLEANING AND
SANITIZING / Records of cases of non-conforming).
- Follow-up and monitor the processes the formation of product-line.
- Follow-up packaging, sorting and adjust the weights according to the specifications.
- Examination of packaging materials contained.
- Follow-up store full product inside freezers.
4. Training Center for Dairy Technology, Faculty of Agriculture
(8/2012 – 1/2013).
Position: Work as Production engineer
Duties & responsibilities:
- Receipt of raw milk and the work of the laboratory tests.
- Storage of milk and milk pasteurization.
- Packaging and storage of cheese.
- Responsible for CIP cleaning system.
4. SKILLS
Soft Skills: ☑ Eager to Continue Learning
☑ Love to work in a team
☑ Ability To Deliver Good Results Under Pressure
Language Skills: ☑ Arabic – Native
☑ English – Good Speaking and Writing Skills
Computer Skills: ☑ Good Skills In MS
To Other Details :
On Linkedin : https://www.linkedin.com/profile/view?id=374617807
On Bayt : http://people.bayt.com/muhammad-samii
References
The names and addresses are available upon request
