1. Mr. Mahesh Kolhe
Maheshkolhe900@gmail.com
+91 7709055520,
CAREER OBJECTIVE
To apply my skills and knowledge of Food Processing Technology to elevate the
dimension of the organization by applying the acquired technical knowledge with innovation
and devotion
ACADEMIC CREDENTIALS
COURSE BOARD/ UNIVERSITY YEAR CGPA/PERCENTAGE
M.Tech. Food TECH Amity University, Noida 2014 6.65 (CGPA)
B.Tech. Food Tech. MIT Collage of Food Tech,
Pune
(Mahatma Phule Krishi
Vidyapeth, Rahuri)
2012 7.6
XII Swami Vivekanand Collage,
Aurangabad.
(Maharashtra State Board,
Aurangabad )
2008 69.83 %
X St Paul High School, Paithan.
(Maharashtra State Board,
Aurangabad)
2006 67.73 %
Current
• Uttam food Infrastructure park pvt ltd (Britannia Cp) as Quality Officer.(joining 5 feb
2015 till)
Responsibilities:
 To check the overall online quality of the product
 Raw material as well as finished product analysis.
 Conducting Internal audit for certification such as ISO 22000, USFDA,
AIB(American institute of baking) and maintaining the reports for the same.
 QA Documentation.
 Drive GHK, GMP, personal hygiene on the floor,
RESUME

2.  Conducting training program for the labors and Operators on Safety.
 verifications of ccps, verifications of recipe use for online production performing
DQI(daily quality index) for finished goods.
 Responsible for Implementation of kaizen, haccp, 5s,
Worked at
• TUV-SUD South Asia Pvt Ltd as Food Analyst in Gurgaon, Delhi.( date-6th
June 2014 - 1
Oct 2014)
Responsibilities:
 To check the various food samples for vitamin A, D, B, Aflatoxin etc.
 Food Sample preparation.
 Instruments calibration
 Determination of food colors etc
Project
• Project at CSIR-CFTRI (Central Food Technological Research Institute, Mysore) on
Preparation of Cereal Malt based Hydrolysate. (Ragi, Barley, Wheat).
Project Details:
Study has been done on enzymatic activation of (α) alpha and (β) Beta amylase during
Germination to produce required quality of Blend or end Product.
The objective of this Project is to optimize the concentration of malted barley flour to
blend with malted finger millet flour to obtain a hydrolysate of desirable properties. The
Suitability of using malted wheat flour with malted finger millet flour was also explored
and in addition to that the combination of malted flour from these three cereals to form a
malt hydrolysate was also evaluated.
• New product development Mixed Fruit Jam with special addition of Red Pumpkin
2012.(B.TEC 7th
sem)
• New product Pomogranate RTS with special addition of coconut water during World
Food Day Celebration 2010.
ADDITIONAL TRAININGS & CERTIFICATIONS
• Successfully completed (internal auditor)Certified Food Safety Management Systems
(FSMS) Professional Training Conducted by BSI .
Detail Study on:

3.  Food safety.
 About ISO 22000:2005
• Successfully Completed Hazard Analysis Critical Control Point Course. (HACCP)
PROFESSIONAL TRAINING EXPERIENCE
• SAB MILLER, Aurangabad, Maharashtra as Quality Executive.(1 Dec 2012 – 31 March
2012)
• Hindustan Coca-Cola beverage Pvt Ltd , Mumbai .(10 May 2013 – 22 June 2013).
ACHIEVEMENTS
• Ranked 2nd
in the event new product development during World Food Day Celebrations
’ in MIT Institute of Food Technology, Pune, Maharashtra.
• Ranked 1st
in the flower decoration competition in MIT Institute of Food Tech
,Pune(Inter-collage Festivals).
• Successfully completed internal auditing certification course.(FSMS)
CO-CURRICULAR ACTIVITIES
• Participated in the “1st International conference on Innovation in Food Processing,
Chain Management and Food Safety" held on 10th
to 12th January 2013 at NIFTEM,
Kundli, Haryana.
EXTRA CURRICULAR ACTIVITIES
• Represented my Institution in the following sports events:
Carrom, Chess,
SKILLS SET
• Food Safety Auditing,
• Ms-cit, MS Office, Adobe Photoshop
• Good Communication Skills, Excellent Presentation Skills & Inter-Personal Skills.
• Ability to remain calm under pressure and make decisions quickly.
•
PERSONAL PROFILE
Date of birth; 10th of March, 1991

4. Languages Known: English, Hindi, Marathi, French (Basic),
Permanent Address: Mahesh Krushi Seva Kendra,Near Monda Naka ,Majalgaon Road Pathri,
Tq-Pathri, Dist-Parbhani.(Maharashtra, India)
Passport No-L7435216
Refrences : Mr Chetan Patil(Britannia officer at uttam food infrastructure park pvt ltd)
Contact no:9619532492.
Mr Sandeep Nilajkar(Previous Britannia officer at uttam food infrastructure park )
Contact no: 8806170508