1. KETKI PATIL.
A/1203, Greeshma Residency
Opposite Dyansadhna College,
Mental Hospital Road Thane (west) .
Phone: 9869270142
E-mail: patilketki@rediffmail.com
Objectives
To attain a position from where I can contribute effectively to my organization, family &
society.
Education
SSC ( 2003) : Maharashtra State Board.
Diploma in Food Technology (2009) : SNDT University
B.Sc. in Food Processing & Preservation: YCMOU, Pune
Post Graduate Diploma in Nutrition & Food Processing Technology : SNDT University
Projects & Workshops
Workshops:
 Attended a workshop on Holistic Health conducted by Nestley.
 Attended workshops & seminar organized by FDA Maharashtra, on new Food Safety Act
2006, and have a knowledge about FSSAI .
 Have knowledge of Food Safety Act 2006
 Completed a 2 day HACCP course successfully.
 Attended a basic Bakery Seminar in Vietnam.
 Successfully completed FSSC course. Have a knowledge of Food Safety Clause & ISO
Standards. Is part of FSMS team. (Internal Auditor)
 Handled Regulatory process. Licensing & Registration.
Projects:
 Value Added Snacks.
 HACCP(Hazard Analysis of Critical Control Point)
 Utilization of Cereals, (Bajra Breadsticks)
Extras

2.  Resume: Ketki Patil
 Basic Knowledge about Accountancy & cost management.
Internship
I.T.C. Welcomgroup. (Grand Central Ambedkar marg,Parel.)
Designation Trainee Microbiologist
Duration (16th
July 2008 – 22nd
November 2008)
Work Profile
 Microbial analysis of food.
 Chemical analysis of food.
 Detection of food adulteration.
 Kitchen & Premises Hygiene.
 Personal Hygiene of Employee.
 Equipment Hygiene.
Puratos Food IngredientsIndia Pvt. Ltd.
Designation Trainee
Duration (17th
july2012 – 16th
November 2012)
Work Profile.
 Chemical analysis of food.
 Laboratory Quality Control Check
 Quality testing of raw material
 Quality testing of finish product
 Assistance in R&D department
Work Expirience
Impresario Entertainment & Hospitality Pvt. Ltd. (American Express Bakery,
Byculla (W))
Designation Quality Control Executive.
Duration (1st
June 2009 – 5th
January 2010)
Work Profile
 Kitchen Hygiene.
 Premises Hygiene
 Personal Hygiene of Employee.
 Equipment Hygiene.
EQUINOX LABS, Prabhadevi
Designation Hygiene Auditor
 Page 2 | [022- 25825448/9869270142/7738230317]

3. Duration (17 June 2010 – 18 August 2011)
Work Profile: Auditing for
 Kitchen Hygiene.
 Personal Hygiene
 Premises Hygiene
Given presentation / training on above topics
PURATOS FOOD INGREDIENT INDIA PVT LTD.
Designation Quality Control Officer
Duration (1 Jan 2013 – December 2015 )
Work Profile:
 Quality Analysis of Raw Material
 Quality Analysis of Finish Goods
 Practical Quality Tests of Finish Goods
 Participation in HACCP Certification
 Assistance in R & D(Bakery & Patisserie)
 Maintaining overall Quality in Production Area
 Keeping check on Food Handlers Personal Hygiene
 Sensary Evaluation of products
 .Assistance in Regulatory Affairs.
Designation Executive R&D
Duration (December 2015 – Till Date)
 Handling Patisserie department.
 Assistance in Bakery.
 Practical and Quality knowledge of Bakery & Patisserie products.
 Assistance in FSSAI licensing and Regulatory related documentation and visits
Computer skills / Knowledge
 Microsoft Office, Excel, PowerPoint.
General Information
Date of Birth: 13th
September 1987
Nationality: Indian
Gender: Female
 Page 3 | [Patilketki@rediffmail.com]

4.  Resume: Ketki Patil
Marital Status: Single
Languages Known: English, Hindi, Marathi and basic knowledge of Japanese.
 Page 4 | [022- 25825448/9869270142/7738230317]