Role Of Transgenic Animal In Target Validation-1.pptx
Haccp level 3.1
1. ENNAR Business Consultants an approved HABC Centre for conducting Food
safety, Food Hygiene and HACCP trainings
Is Conducting
HACCP Level 3 Training
On
7th to 9th April 2011 at Kochi
21st to 23rd April 2011 at Thiruvananthapuram
28th to 30th April 2011 at Bangalore
&
12th to 14th May 2011 at Madras
SERA – 18B/3869, Upstairs NSS Karayogam
Near Hantex, Oottukuzhi
Thiruvananthapuram – 1, Kerala
Phone: 0859005354
Email: info@ennarbiz.com
www.ennarbiz.com., www.ennarbiz.in
2. ENNAR Business Consultants a consultancy firm engaged in providing
consultancy in Developing & Implementing Quality Management System (ISO
9001:2008), Total Quality Management, Six Sigma, Food Safety Management
System (ISO 22000), Environmental Management Systems (ISO 14001), BRC,
Organic certification etc and providing trainings in Food safety, food hygiene &
HACCP.
HABC, UK the fastest growing Awarding Body recognized by Ofqual, DCELLS, CCEA and
SQA to award accredited Food Safety, Health and Safety, HACCP, First Aid, Licensing,
Security, Fire Safety and Teaching qualifications in England, Wales, Northern Ireland and
Scotland. For more details visit www.highfieldabc.com
HACCP Level 3 Course syllabus
Food Safety Management Systems
Preliminary Processes for HACCP
Development of HACCP Based Procedures
Implementation of HACCP Based Procedures
Evaluating HACCP Based Procedures
Target Group:
The Level 3 Award in HACCP for Food Manufacturing is a qualification aimed at
those responsible for assisting in the development and maintenance of the
HACCP systems. Holders of the qualification will have the knowledge necessary
to be an integral part of a HACCP team in the manufacturing and other related
industries for example those involved with the distribution and storage. The
qualification is also suitable for those owning/managing smaller food businesses
to give them the underpinning knowledge to develop a HACCP study. The
qualification is intended predominantly for candidates already working in
manufacturing, with a sound knowledge of food safety hazards and controls.
SERA – 18B/3869, Upstairs NSS Karayogam
Near Hantex, Oottukuzhi
Thiruvananthapuram – 1, Kerala
Phone: 0859005354
Email: info@ennarbiz.com
www.ennarbiz.com., www.ennarbiz.in
3. The course covers importance of HACCP-based food safety management
procedures, the preliminary processes for HACCP-based procedures,
development of the procedures, monitoring of critical control points and
corrective actions and the evaluation of the procedures.
Persons gaining this qualification will know and be able to apply the knowledge
relating to the development, implantation and application of HACCP as a food
safety management system, including the importance of HACCP and knowledge
of preliminary processes, as well as the application of HACCP principles. They
will understand the importance of the development of procedures, monitoring of
critical controls points, corrective actions, verification and documentation
relating to food production. HACCP is regarded by the Foods Standards Agency
as being important to maintaining good practice in the production of safe food.
For Whom: The course is intended for those who are working in production or
quality control of food production unit or those who aspire for a career as HACCP
consultant, coordinator etc.
Duration : 3 Days
Course Fee: Rs 10000/- ( RupeesTen Thousand only)
Qualification Structure:
This is a single unit qualification, assessed by a 60 multi-choice examination.
Successful candidates must achieve a score of at least 40/60. Candidates will
achieve a merit if they score 50/60 or above.
The examination paper is set and marked by HABC. The duration of the examination
is 2 hours.
SERA – 18B/3869, Upstairs NSS Karayogam
Near Hantex, Oottukuzhi
Thiruvananthapuram – 1, Kerala
Phone: 0859005354
Email: info@ennarbiz.com
www.ennarbiz.com., www.ennarbiz.in
4. PRE REQUISITE
Candidates should have Level 3 Award in Food safety. If the candidate doesn’t
have Level 3 Award in food safety or equivalent they should take 2 days
prerequisite program on Food safety.
Food Safety
Duration: 2 Days
Course Fee: Rs 4500/-
Certificate: Certificate of Ennar Business Consultants will be awarded.
For More details please contact
ENNAR Business Consultants
SERA – 18B/3869, Upstairs NSS Karayogam
Near Hantex, Oottukuzhi
Thiruvananthapuram – 1, Kerala
Phone: 0859005354, 0 9142032771
Email: info@ennarbiz.com, ennarbiz@yahoo.co.in
www.ennarbiz.com., www.ennarbiz.in
SERA – 18B/3869, Upstairs NSS Karayogam
Near Hantex, Oottukuzhi
Thiruvananthapuram – 1, Kerala
Phone0859005354
Email: info@ennarbiz.com
www.ennarbiz.com., www.ennarbiz.in
