A Business Developer in ACI Logistics Limited with  Expertise on new product inclusion, quality assurance, vendor & supply chain management into 160 SHWAPNO`s outlets in Bangladesh.  Experience of 7.2% increase on product availability, 4.5% on sales and 13% on new product inclusion during my tenure. Involved in Golden Harvest Foods Limited for 1.5 years  Skilled determiner of macro & micro-nutrients such as Protein, Fat, Fiber, Ash, Carbohydrate etc. and micronutrients such as Ca, P, K, Na, Mg, Fe, Vitamins, Antioxidants etc. using HPLC, Muffle Furnace, Flame Photometer, Xheldal Apparatus, Polarimeter etc.  Having experience on implementation of GMP, GHP, GLP, BSTI regulations in food industry.  Having applicable knowledge on HACCP, ISO-22000

1. 1 | P a g e
Resume of Abdullah- Al- Noman
Abdullah Al Noman
PGD in Supply Chain Management, ISCEA, Bangladesh
M.Sc. Engineering in Food Engineering & Tea Technology
Shahjalal University of Science & Technology, Sylhet- 3114
Contact: South Badda, Gulshan, Dhaka
nomanfet@gmail.com; +8801675086509; +8801708117680
https://www.linkedin.com/in/abdullah-al-noman-a01134166
To progress myself within an MNC or FMCG company that offers the most congenial and rewarding
atmosphere in order to utilize my knowledge on supply chain, project management, engineering and research
experience both efficiently and effectively to enhance correlation between productivity and quality of the
company’s resources and lead to ultimate expansion of responsiveness, profit and brand recognition of the
company.
A Business Developer in ACI Logistics Limited with
 Expertise on new product inclusion, quality assurance, vendor & supply chain management into 160
SHWAPNO`s outlets in Bangladesh.
 Experience of 7.2% increase on product availability, 4.5% on sales and 13% on new product inclusion
during my tenure.
Involved in Golden Harvest Foods Limited for 1.5 years
 Skilled determiner of macro & micro-nutrients such as Protein, Fat, Fiber, Ash, Carbohydrate etc. and
micronutrients such as Ca, P, K, Na, Mg, Fe, Vitamins, Antioxidants etc. using HPLC, Muffle Furnace,
Flame Photometer, Xheldal Apparatus, Polarimeter etc.
 Having experience on implementation of GMP, GHP, GLP, BSTI regulations in food industry.
 Having applicable knowledge on HACCP, ISO-22000.
Executive, New Product Development & Supply Chain (April, 2020 to Present)
ACI Logistics Limited
Novo Tower, Level 8
270, Tejgaon I/A, Dhaka-1208, Bangladesh
Key responsibilities:
 Establish approaches for negotiations and manage relationships to success the overall purchasing strategy
with all concerned parties.
 Ensure material quality by factory visit time to time, conduct weekly market survey and provide discipline
payment to the suppliers.
 New responsive supplier sourcing with market potential products, quotation collection, price negotiation
with suppliers and ensure payment against shipment of products.
 Prepare a variety of procurement-related documents, analyze the existing practices and procedures and
contribute to development of institutional procurement policies and procedures.
Achievements:
 Increase of 7.2% on product availability, 4.5% on sales and 13% on new product inclusion during my
tenure.
 Direct involvement during manufacturing of susceptive products which results 13% decrease of customer
complains on those food items.
Work Experience
Career Summery
Training Courses
Career Objective
Training Courses

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Resume of Abdullah- Al- Noman
Quality Control Officer (October, 2018 to April, 2020)
Golden Harvest Foods Limited
Golden Harvest Industrial Park
Gowainghat, Sylhet- 3150
Key responsibilities:
 Work as food safety coordinator for development, implementation & periodically reviewing the food
safety systems of the product & process lines & identifying the food safety risk & mitigating the suitable
control measures as per BSTI standard.
 Conducting the hazard analysis of the new products & processes as well as the RM/PM to identify the
food safety hazard & implementing the control measure.
 Establishing new formulation of snack products such as Potato Crackers, Chanachur, Sauce, Spices etc. to
enhance the acceptability and minimize both the risk hazards and costing of products.
 Developing & reviewing the SOPs, records, specifications, test procedures, guidelines of RM/ PM/
product through periodic audit & updating as per the changes.
 Monitor in process conditions, product quality and analysis parameters of RM, PM & products.
 Conduct training for the floor employees and workers on various food safety norms like GMP, GLP,
Good House Keeping, personal hygiene, sanitation awareness, CCPs etc.
 Handle market complaint and take corrective & preventive actions to avoid reoccurrence.
Achievements:
 Annually awarded as “Good Performer” in Business Recognition Program’ 2019.
 Executed for installation project of new UFLEX packaging machine as a “Quality Assurance Personnel” to
check whether the machine complied as expectation or not.
 Represented “Pineapple Squash Project” authorized by “Golden Harvest Foods Ltd.” in “International
Conference on Engineering Research, Innovation and Education (ICERIE), 2019” held in SUST.
PhD Research Assistant (January, 18 to July, 18)
Cereal Technology, Institute of Food Science & Technology (IFST);
Bangladesh Corporation of Scientific and Industrial Research (BCSIR), Dhaka- 1205.
Achievements:
 Assisted to complete the PhD research on “Foxtail Millet Noodles” for 6 months.
 Formulated the “Foxtail Millet Noodles”, conducted the analysis of macronutrients such as protein, fat,
fiber, carbohydrate, ash and micronutrients such as Na, K, P, Fe and Ca of the developed noodles and then
compared with the market available noodles.
Degree Major Institute
Year of
Passing
Result
(CGPA / GPA)
M.Sc.
(Engg.)
Food Engineering
& Tea Technology
Shahjalal University of Science
& Technology, Sylhet- 3114
2019 3.00 (out of 4.00)
B.Sc.
(Engg.)
Food Engineering
& Tea Technology
Shahjalal University of Science
& Technology, Sylhet- 3114
2018 3.49 (out of 4.00)
HSC Science Feni Government college, Feni 2012 5.00 (out of 5.00)
SSC Science
Feni Government Pilot High School,
Feni
2010 5.00 (out of 5.00)
Academic Qualifications

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Resume of Abdullah- Al- Noman
Excellent oral, written and communication skill in both Bengali and English.
 Food Processing and Preservation
 Quality Control in Food Industry
 Unit Operation in Food Industry
 Engineering Management
 Dairy Engineering
 Beverage and Fermentation Technology
 Bakery and Confectionary
 Fruits and Vegetables processing
Training Title Institute/Company Department Year Duration
1.PGD in Supply Chain
Management
International Supply
Chain Education Alliance
(ISCEA), Bangladesh
Supply Chain
Management
2021
6 Months
(Ongoing)
2. Complete Digital
Marketing for Beginners
BASIS Institute of
Technology &
Management (BITM)
Training of Digital
Marketing
2020 4 Weeks
3. Conference project on
“Development of pineapple
squash supplementing with
carrot”
Shahjalal University of
Science & Technology,
Sylhet-3114
International Conference
on Engineering Research,
Innovation and Education
(ICERIE, 2019)
2019 4 Weeks
4. B.Sc. (Engg.) thesis on
“Evaluation of Foxtail Millet
Noodles and comparison
with Market available
Noodles”
Bangladesh Corporation
of Scientific and
Industrial Research
(BCSIR), Dhaka- 1205
Cereal Technology,
Institute of Food Science
& Technology (IFST)
2018 5 Months
5. Quality Control and Unit
Operation in Food Industry
Training Institute for
Chemical Industries
(TICI), Narshindi- 1610
Analytical Chemistry and
Environmental Science
2017 4 Weeks
6. Learning Fundamentals of
ERP
BASIS Institute of
Technology &
Management (BITM)
Training of ERP 2020 2 days
7. Application of Quality
Control Activities in Food
Industry
Golden Harvest Foods
Limited, Sylhet
Quality Control and
R & D department
2018 2 weeks
8. Microbial Analysis
Laboratory Sessional
Shahjalal University of
Science & Technology,
Sylhet-3114
Dept. of Food
Engineering
& Tea Technology
2016 1 weeks
9. Learning common
behavioral concepts
Golden Harvest Group
Golden Harvest Foods
Limited, Sylhet
2019 1 day
Training Courses
Core Courses of M.Sc. (Engg.) & B.Sc. (Engg.)
Language Efficiency

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Resume of Abdullah- Al- Noman
 BRRI (Bangladesh Rice Research Institute)
 BRAC Dairy & Food Projects (Aarong Dairy)
 AM Beverage Unit-Coca-Cola
 Perfetti Van Melle Bangladesh Pvt. Ltd.
 Natura Agro Processing Limited
 Kazi Food Industries Limited
 National Tea Company Limited.
 Premium Fish and Agro Ind. Ltd.
 Jamuna Edible Oil Limited
 Ovijat Food & Beverage Limited
Operating System : Windows 8, 10
Skills : Microsoft Office Suite (MS Word, MS Power point, MS Excel), Troubleshooting
Computer Language: Basic C++
Inter-personal relationship building capacity and confident to overcome challenge through hardworking.
Enthusiasm to learn knowledge and apply in suitable purpose with having evenhanded perception
Volunteer of fresher reception programs during admission test and admission in SUST
Ex-Convener of Intro’12 (23rd
batch of SUST) for organizing 1st
year celebration program in SUST
Ex-Public Relation Executive in “SPORTS SUST”, a renowned sport organization of SUST
Ex-Assistant Sport Secretary of “FET Society”, a departmental organization of SUST
Ex Co-Convener of “FET Cricket League-2014”, a traditional annual cricket tournament of FET in SUST
Ex-Manager (Meal Management) for 3-time in Syed Mujtoba Ali Hall, SUST
Name Abdullah Al Noman Sex Male
Father’s Name Md. Nurunnabi Rahmani Marital Status Married
Mother’s Name Halima Akter National ID 2807484635
Permanent Address Temuhani, Panchgachia, Feni-3900 Nationality Bangladeshi
Date of Birth 17th
April, 1994 Religion Islam
Md. Rahmatuzzaman Md. Samiul Hoque
Associate Professor Manager
Dept. of Food Engineering & Tea Technology New Product Development & Supply Chain
Shahjalal University of Science & Technology, Sylhet-3114 ACI Logistics Limited, Dhaka- 1208
rzaman.fet@gmail.com samiul@acilogistics.net
+8801912137676 +8801712 223337
I hereby declare that all the information stated in this resume are reliable to the best of my knowledge and I
authorize the respected authority to verify the information provided in this resume.
Signiture of the candidate
Computer Literacy
Personal Skills
Extra-curricular Activities
Personal Profile
References
Academic Industrial visits