1. C U R R I C U L U M V I T A E
RAKESH KUMAR
Mobile: +91-9555959534
E-mail: rakesh0304kumar@gmail.com
My professional objective is to prove myself by utilizing my skill and attaining a
respectable position with an organization and making the continuous growth on
the organizational level.
SUMMARY OF EXPERIENCE & SKILL
Professional experience 15(+) Years.
Post Graduate in Total Quality Management from IIMT Chennai.
Cleaning Operator Proficiency Certificate from British Institute of Cleaning
Science U.K.
CIEH Level 3 Certificate from the Chartered Institute of Environmental
Health – London.
Certificate in Basic Knowledge of Food Safety from Diversey.
Pursuing MBA in Operation Management from SMU.
Well versed with various aspects of Food, Housekeeping, Hotel and Retail
industry.
Has worked with Taj Group, Sinhar Jernih, The Gourmet Factory, Vishal
Retail Ltd and Diversey India Pvt. Ltd.
Experienced in facility management audits.
Experienced in handling Food safety audits for retail, hotel, restaurant,
vendors & manufacturing unit.
Experienced in maintaining Hygienic Food processing environment for
manufacturing industry.
Experienced in handling Housekeeping trainings and team handling.
Experienced in handing man power management.
ORGANISATIONAL EXPERIENCE
• Organization :- Sealed air India ( Feb 2010 to till date)
Company Profile: - US based a leading global provider of
cleaning, hygiene & Packaging solutions to the institutional,
hotel, food industries, hospitals, retails industries etc.
Designation: - TERRITORY MANAGER-FOOD SAFETY
Job Responsibilities:
• Responsible for leading a team of retails auditors.
• Responsible for Hiring, training, travel planning and managing the team.
• Responsible for Audit reports reviewing.
• Responsible for handing audits of Taj Group of Hotels, Wal-Mart & Barbeque
nation.
• Responsible for gives BICSc training to Delhi Metro staff & housekeeping
persons.
• Responsible for business development of housekeeping training & food safety
training.

2. • Organization :- VISHAL RETAIL LTD. ( Nov 2007 to July 2009)
Company Profile: - An Indian retail brand.
Designation: - Asst. MANAGER-FOOD QUALITY
Job Responsibilities:-
• Responsible for handling of 4 auditor’s team.
• Responsible for Internal and vendor food safety audits of 64 restaurants
and 86 retail malls.
• Responsible for monitoring of production process, controlling food
hazards, making quality records related with receiving, storage, food
dispatch, production of food of food production unit(Namkeen, sweets,
bakery & confectionary products).
• Responsible for making of cleaning schedule, sanitization system & cleaning
processor for restaurant, retail malls & manufacturing unit.
• Responsible for training of basic food safety, personal hygiene &
housekeeping.
• Organization :-THE GOURMET FACTORY (Jun 2005 to Nov 2007)
Company Profile: - A growing company in food industry having
big customers base like Bharti Airtel, Hewitte, Jet Airways, Amx,
Glaxo, SAP Lab, Lucent, Barista, etc.
Designation:- OFFICER – FOOD SAFETY & HYGIENE
Job Responsibilities:
• Responsible for food safety & personal hygiene training of staff.
• Responsible of making of food safety guidelines & products specification for
production unit.
• Responsible for maintaining records of receiving, production temperature &
dispatch temperature.
• Responsible for vendor audits & internal outlets audits.
• Responsible for making and implementation of cleaning schedule, cleaning
processer & sanitization system.
• Handling of housekeeping staff & pest controller.
• Organization:-SINAR JERNIH INDIA PVT. LTD. (Feb 2003 to Jun 2005)
Company Profile: - Malaysian based leading House Keeping
Company having Hotel, retail, airport and big customer based in
India.
Designation:- HYGIENE SUPERVISOR (Posted at Taj SATS Air
Catering ltd.)
Job Responsibilities:
• Responsible for maintaining the Hygienic food processing environment in flight
catering.
• Cleaning of kitchen equipments, utensils, scrubbing & polishing of floor etc.
• Using various chemical in food processing unit & sanitization of utensils.
• Responsible for controlling and utilizing the work force of 85 housekeepers, 2
Asst. supervisors and 3 team leaders.
• Responsible for daily inspection of allocated area.
• Responsible for training of personal hygiene & cleaning processes.

3. • Organization: -TAJ SATS AIR CATERING LTD.(Jan 2001 to Dec 2002)
Company Profile: - Is the joint venture company of the Taj
Group and Singapore Air Port Terminal Services Ltd.
Designation: -HACCP Assistant in Quality Assurance Department
Job Responsibilities:
• Worked with QA department in close liaison with production in maintaining
the critical limits(Core temperature and cooling temperature) the most
important part of HACCP.
• Responsible for monitoring of general cleaning, housekeeping, sanitization
pest controlling system.
• Responsible for Maintaining of records of receiving temperatures, dispatch
temperature & HACCP.
• Responsible for maintaining of high quality food safety & cleaning level for visit
and audit of up to 80% of different-different air ways.
• Responsible for handing of VIP flights (like, President, foreign delegates
Prime Minister) food sampling.
PERSONAL PROFILE
Nationality : Indian
Gender : Male
Marital Status : Married
D. O. B. : 03th April 1980
Languages Known: English, & Hindi.
Address : House no.44, street no. 4, Nairpur colony-B,
New Delhi-110045.
Rakesh Kumar