1. CURRICULUM VITAE
Mr. Gutte Krishna Balasaheb Permanent Address
At–Pangari, Post- Ranisawargaon,
E-mail id- krishna.gutte@gmail.com Tal- Gangakhed, Dist- Parbhani,
Mob: +91-9767828334 Maharashtra- 431536
Objective
To seek a challenging job in a growth oriented organization where I could unleash my skills and
abilities with mutual growth perspectives with my potential exposures to the latest technology.
Educational Profile
Sr.
No.
Degree Institute/ College Board/ University
%
/CGPA
1
M.Tech (Food Tech.)
(2013-2015)
Department of
Technology
Shivaji University,
Kolhapur
7.83/10
2
PGD ABM(Bridge Course In
Economics)(2013-2014)
Department of
Economics
Shivaji University,
Kolhapur
67.00
3
B.Tech (Food Tech.)
(2009-2013)
College of Food
Technology,
Saralgaon,
Dr. Balasaheb Sawant
Kokan Krishi Vidyapeeth,
Dapoli (MS)
7.75/10
4
Intermediate
(2009)
Arts, Commerce and
Science college,
Gangakhed.
Aurangabad Board 66%
5 Matriculation (2005)
Sant Janabai Vidhyalay,
Gangakhed
Aurangabad Board 78.46%
Project Works: B.Tech (Food Technology)
1. Nutritional Qualites of Coconut fortified biscuit
2. Preparation of mix fruit jam from –Apple, papaya, Mango
Research Project at M.Tech (Food Technology)
Microencapsulation of flaxseed oil and its utilization.
Flaxseed contains good source of ω-3 fatty acid. ALA is beneficial for infant brain
development, reducing blood lipids and cardiovascular diseases.The aim of this Research was to
optimize extraction of flaxseed oil process by ultrasonic treatment and determination of its
effect on ω-3 (PUFA) fatty acid. The extracted oil was subjected to GC analysis to determine ω-
3 fatty acid. The extracted PUFA was microencapsulated by spray drying technique using blends
of whey protein concentrate and maltodextrin as carrier materials. The SEM image of
encapsulated samples showed that most of the particles were of spherical in shape without
apparent cracks or fissures, which promotes better protection and retention of the core
material. The storage stability of microencapsulated powder was carried out by determining
peroxide value. Both oil extracted with the UAE and oil obtained after encapsulations were
2. subjected to Gas Chromatography(GC) analysis of fatty acid profile, and it was found that total
polyunsaturated fatty acid content in encapsulated Powder 47.32% (C18:3n3),Initially in Oil
52.37.32% (C18:3n3). The omega -3 fatty acid was successfully utilized in ice-cream, cake and
RTS beverages without disturbing their chemical and organoleptic quality attributes
Publications
• International
1. Krishna B. Gutte, Akshaya K. Sahoo and Rahul C. Ranveer (2015). Bioactive
Components of Flaxseed and its Health benefits : A Review, International Journal of
Pharmaceutical Sciences Review and Research. 31(1) 09, 42-51.
2. Krishna B. Gutte, Akshaya K. Sahoo and Rahul C. Ranveer (2015). Effect of ultrasonic
treatment on extraction and fatty acid profile of flaxseed oil. OCL: Oilseeds & Fats crops
and Lipids.22 (6), D606. http://dx.doi.org/10.1051/ocl/2015038
• National
1. Gutte K. B., Sahoo A. K. and Ranveer R. C. (2014).Flaxseed: A review of health
benefits. A paper presented in National Seminar on Recent trends in food technology and
management (RTFTM-2014) held at CSIBER, Kolhapur on 28-29th
Mar 2014. PP: 18.
2. Gutte Krishna B, Matne Sandeep and Nerulkar Mansi (2012). “Formulation of coconut
biscuit from-Dry coconut powder with nutritional Qualities” National conference on
emerging technologies for sustainable developments (NCET - 2012) held at Department
of Technology, Shivaji University, and Kolhapur on 27-28 Dec 2012. Abs. No. PFT 15:
1333.
Industrial In-Plant Training
Sr. No. Organization Duration
1 Mala's Fruit Products, Wai, Satara 20th
June 2014 to 20 th
August 2014
2
Sangamner Taluka Sahkari Dudh Utpadak
Prakriya And Sangh Maryadit, Sangamner,
Ahmednagar
15th
dec 2012 to 15 th
march 2013
3
Shangrilla Food Product Ltd. (Britannia 3rd
Party) Bhandup (W), Mumbai.
04th
May 2012 to 03rd
June 2012
4
Hindustan Coca-Cola Beverage Pvt. Ltd.
(Wada), Thane
29th
April 2011 to 31st
May 2011
Certification
3. • Internal auditor training course on ISO 22000:2005 and HACCP based FSMS
Computer Proficiency
• MS- CIT
• Basic knowledge about internet, MS- Word, PowerPoint, MS-excel
Working Experience
• Presently working as Associate Quality with Field Fresh Food Pvt Ltd,(Formerly Bharti
and Del Monte)at Pune From September 2015
• Worked as Teaching Assistant for B.Tech students during M.Tech (2013-2015)
Key Skill
• Responsible for overall Quality assurance from raw material to finished product and
customer satisfaction.
• Responsible for taking root cause analysis, corrective action & Preventive action
• Responsible for Daily report and monthly report of Quality to Head Office
• Drive implementation of systems (HACCP, ISO22000, BRC, FSMS)
• Handling Production, Quality, Dispatch indudially
• Responsible for the batch making target for the Brine and Quality assurance.
• Responsible for ensuring that all Raw material and packaging material quality
parameters are maintained by conducting analysis as per specification
• Ensure the microbiological quality norms for all final & intermediate
• Successfully implemented HACCP system on the shop floor
• Expertise in man power handling and conducting training programs for team members
• Actively provided training to all staff makes less cost for training than calling outside
consultant or Agency
• Responsible for Housekeeping and hygiene, GMP, SAFETY in the company and
conducting training programs on hygiene to shop floor workers.
Personal Information
• Name : Mr. Gutte Krishna Balasaheb
• Mobile No. : +91-9767828334
• Gender : Male
• Date of birth : 18 / 04 / 1991
• Marital Status : Single
• Language Write and speak : English, Marathi, Hindi
Declaration
I hereby declare that the above written particulars are true to the best of my knowledge
and belief.
Place: Kolhapur
