1. Cover letter
Sir,
I am Sankar.P . I have significant experience working as Quality controller for more than 6 years
including quality assurance in charge. I have experience in both India and UAE.Experience
include in spice condiment processing and also fried food processing with hands on experience
on oil management and factory hygiene management. Below given highlighted points
Microbiological analysis of both raw and finished products
Experience in handling fried potato chips products and also freeze drinks
Application and mainatenance of HACCP regulations and its related records
Oil management of both fresh and used oil in frying processes
Testing of Peroxide value and free fatty acids(FreeFattyAcid test and PeroxideValue test)
Testing microbiological contents of spices such as turmeric, red chilli,pepper,cardamom
etc
Training of factory workers according to HACCP regulations
Monthly auditing of factory and hygiene files according to HACCP regulations
Significant experience in handling fried potato products(testing the freshness and other
quality parameters of potato)
Experience in condiments manufacturing including curry masala, mango chutney, pickles
and curry gravies.
Have conducted SGS food safety Dubai food auditing.
Knowledge in implementing food quality standards/regulations according to
countries(Australia,Canada,South Africa,UK and Middle east)
Well familier with Dubai Municipality food regulations and Environment Health and
Safety Food regulations in Dubai.
I will be glad if given a chance to provide my best ability to improve your products
quality.
Thanking You
Sankar.P
2. SANKAR. P
Phone: +960989146(Maldives)
Email: sankarpattathil@gmail.com
OBJECTIVE
To establish myself as a successful professional by executing my skills acquired from my
academic qualifications, rich experience by personal approach to a given problem
Provide organisational achievements by leadership works.
Interested in continuing with Quality control /quality assurance related assignments
PROFESSIONAL SUMMARY
Work experience in both UAE and India
Over 6 years of experience as Quality controller/Microbiologist in India as well as in Middle
East (United Arab Emirates).
Worked as Quality Assurance manager(2009-2013), Hunter Foods Ltd. Dubai
Worked as Quality controller (2008-2009), Bolsts Indian condiments, Bangalore.
Worked as Assistant Micrbiologist at Alshifa Hospital (2006-2008), perinthalmanna, kerala.
Presently working as Marine Science teacher at Ministry of Education Maldives(Since 2014)
Master’s Degree in Microbiology – GRD College of Science, Coimbatore, India.
Advanced diploma in Bioinformatics.
Successfully completed the following trainings/certification –
o Certification from Dubai Municipality in Basic Food Hygiene
o Isolation of Secondary Metabolites From Coral Associated Fungi, Institute of
Oceanography, Goa, India
Key Areas
Chemical and microbiological analysis of Raw and finished food products
Maintaining the GMPs of food manufacturing processes.
Maintaining general hygiene of the factory and factory workers
Quality assessment of received goods and testing the quality for products to be
despatched.
Ensuring product specifications.
Implementing product specifications and regulations of other countries(South
Africa,Australia,Canada and other gulf countries)
Ensuring proper instructions related to food processing and food hygiene.
Handling customer complaints.
Implementation and maintaining HACCP norms.
Internal HACCP auditing.
Maintaing records related to HACCP regulations.
Supervision of food processing in the factory site.
3. Lecture for Microbiology at Alshifa college of Nursing ,perinthalmanna
Quality analysis of oil used (free fatty acid and peroxide value) for frying and routine
monitoring of fryer
Implementing and maintaining SOPs, GMPs in food processing
Media preparation and total plate count of bacteria and fungus in food products
Maintenance of lab and maintenance of HACCP and ISO records
ORGANISATIONAL EXPERIENCE
Hunter Foods, Dubai as Quality Controller (June 2009 to July 2013)
Key Responsibilities & Achievements
Quality Assurance department in charge
Quality checks of both raw and final food products(fried potato snacks and freeze drinks)
Microbiological analysis of food contact packing materials and food packing machines.
Chemical analysis(Freefatty acid and peroxide value) of Edible oil (palm olein oil).
Oil management throughout frying period
Implementation and maintenance of HACCP regulations
Maintainance of HACCP related records
Maintainning factory and process hygiene following HACCP norms.
Providing HACCP training and guidance to factory workers and other staffs
Implementing other country food standards(Australia,Canada,US South Africa Middle east and
south east asia)
Conducting internal food safety HACCP audits
Helping in regulating the raw material usage in coordination with stores
Quality checks of food packaging materials(Labels,Cannisters,lidding foils and plastic lids and
laminates for packing fried products)
Checking pest control in production and around factory premises.
Factory environment checks for BOD,COD and water analysis.
October 2008 to July 2009 with Bolst’s Indian Condiments, Bangalore as Quality controller.
Key Responsibilities & Achievements
Chemical and microbiological analysis of raw and finished food products mainly spices.
Implementation and maintainance of HACCP regulations
Ensuring the proper blending of spices.
Maintaining food hygiene norms during blending and packing of curry powders.
Chemical and microbiological analysis of prepared curry powders,chutneys and curry masala.
Maintaining records according to HACCP regulations.
Nov 2006 to Aug 2008 with Al Shifa Hospital as Assistant Microbiologist/ Guest lecture3 for
Microbiology.
Key Responsibilities & Achievements
Isolation and identification of human pathogens(bacterial ,fungi etc)
Preparation of Cultural media.
Gram stain
Fungal scrapping and stain (KOH smear preparation)
Clostridium cultures
Guest lecture for Microbiology at Al shifa college of Nursing.
4. PERSONAL DETAILS
Date of birth : 12 june 1983
Nationality : Indian
Languages Known : English, Hindi, & Malayalam
REFERENCES
Mr.Binu,Production manager,Dabur international,Egypt
Dr C G Naik, Deputy Director, National Institute of Oceanography, Goa, India
Dr Ravishankar, Sr. Lecturer, Centre of Advanced study in Marine Biology, Annamalai
University, Tamilnadu. Phone: 04144-243223
Mrs Arya Sreejith, Chief Microbiologist, Alshifa Hospital, Perinthalmana, Kerala
Mr.Biju.Kunju,Supervisor,Dhaandhoo school,GA,Dhaandhoo,Maldives
Sankar P