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CURRICULUM VITAE
CAREER OBJECTIVE
To gain a challenging entry-level position in Food Manufacturing Industry (mainly as Food Safety
Technologist, Production Manager, Quality Controller, Food microbiologist and Chemist) that utilize my
skills, perform professional and effective in every position to be obtained, and succeed in any task assigned to
me as well as acquire knowledge where needed, since there is always space for learning and improvement.
PERSONAL DETAILS
ID : 8607285949081
Gender : Male
Ethnic Origin : African
Nationality : South African
Home language : Sepedi
Other languages : English, Siswati IsiZulu, Tshivhenda & Tsonga
Health status : Excellent
Criminal record : None
Driving licence : Code 8
Willing to relocate? Yes  No Willing to work shifts? Yes  No
Disability Yes No 
EDUCATIONAL BACKGROUND
High School Attended Inkunzi Secondary School 2005
Grade 12
Institution attended University of Venda 2010
BSc. in Food Science & Technology 4 years
Major courses
Food Microbiology Bacteriology Food Sensory Evaluation Fermentation technology II
FQMS Food Fermentation Biochemistry I & II Food Chemistry
Food Processing Design Food Machinery Food Waste management Food Science
TRAININGS /WORKSHOPS ATTENDED
External
ISO 22000:2005 advanced FSSC 22000 Certificate Coaching & Mentoring
Environmental law certificate. Time & Stress Management. Internal Auditing –Principles and Practices.
Train the Trainer Certificate Chamber of Baking Certificate Scaffold Erecting and Inspecting
SKILLS AND COMPETENCIES
 Extensive experience in report writing and presentation.
 Ability to work with minimum supervision, under pressure and tight deadlines.
 Strategic thinking and innovative problem solving.
 Ability to work effectively with people of different national and cultural backgrounds.
 Knowledge of Food Safety Management Systems with respect to ISO 22000:2005
 Knowledge of Food Safety Management Systems with respect to FSSC 22000
 Computer literate (Ms Word, Excel,P.Point, Outlook and Syspro)
Hector Wisdom Selala
P.O. Box 2614, Hazyview, Mpumalanga 1242
|Cell: 072 622 0224 |E-mail: Selalahw@gmail.com|
Mr HW SELALA’s CV Page 2 of 2
EMPLOYMENT HISTORY
Current Employment details:
Name of Employer : RCL Foods Nelspruit Sunbake
Job Tittle : QA Technologist
Date of Employment : 03 March 2016 to date
Roles / Responsibilities:
 Ensure compliance with national and international standards and legislation.
 Recall and Traceability- ensuring that the products can be traced and recalled.
 Accompany External Auditors.
 Handling of Costumer Complaints-investigating the cause of the complaint and implementation of ways to prevent re-
occurrence.
 Liaise with the cleaning company, pest Control Company and suppliers on food safety requirement.
 Ensure that non-conformances are adhered to and closed off within agreed period,
 Conduct food safety meetings.
 Training management personnel and production staff.
 Ensure that a document control procedure is followed, reviewed and updated all changes to critical documents.
 Ensure that processes needed for the Food Safety Management System are established, implemented and maintained.
 Ensure that records are established and maintained to provide evidence that the FSMS is being followed and that there is a
system and a system in place for the identification, storage, protection, retrieval, retention time and disposition of such
records.
 Ensure that performance of the FSMS is reviewed at planned intervals to ensure its continuing suitability, adequacy and
effectiveness.
 Ensure that all suppliers used by the organisation are selected, re-evaluated and that records of this assessment are
maintained.
 Ensure that an internal audit programme is adopted to verify that the FSMS conforms to planned arrangements, FSMS
arrangements and is effectively implemented and maintained. Ensure that appropriate action is taken when this is not the
case.
Previous Employment details:
Name of Employer : RCL Foods Polokwane & Tzaneen
Job Tittle : Food Safety Technician
Date of Employment : 03/03.2010 to 27/02/2016
Roles and responsibilities:
 Verification of Scales, thermometers and metal detector- ensuring that the equipment’s are still working as intended.
 Ensuring that the raw material are received as the procedure
 Training management personnel and employees
 Conducting production staff meetings
 Evaluating and monitoring of food safety and quality of the products.
Reason for leaving; I got promotion to Nelspruit Sunbake for QA Technologist position.
REFERENCES
Company Contact Person Contact number
1 RCL Foods Millbake Mokgadi Ramalepe (Food Safety Controller) 072 9606 498
2 RCL Foods Yvonne Ngoetjana (Food Safety& QA Manager) 073 4242 906
4 RCL Foods Millbake Martin Greyling (General Manager) 079 5087 857
DECLARATION
I Hector Wisdom Selala, hereby declare that the evidence given is true and correct, and understand that I might be prosecuted for
perjury if isn’t true.

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SELALA HW CV

  • 1. Mr HW SELALA’s CV Page 1 of 2 CURRICULUM VITAE CAREER OBJECTIVE To gain a challenging entry-level position in Food Manufacturing Industry (mainly as Food Safety Technologist, Production Manager, Quality Controller, Food microbiologist and Chemist) that utilize my skills, perform professional and effective in every position to be obtained, and succeed in any task assigned to me as well as acquire knowledge where needed, since there is always space for learning and improvement. PERSONAL DETAILS ID : 8607285949081 Gender : Male Ethnic Origin : African Nationality : South African Home language : Sepedi Other languages : English, Siswati IsiZulu, Tshivhenda & Tsonga Health status : Excellent Criminal record : None Driving licence : Code 8 Willing to relocate? Yes  No Willing to work shifts? Yes  No Disability Yes No  EDUCATIONAL BACKGROUND High School Attended Inkunzi Secondary School 2005 Grade 12 Institution attended University of Venda 2010 BSc. in Food Science & Technology 4 years Major courses Food Microbiology Bacteriology Food Sensory Evaluation Fermentation technology II FQMS Food Fermentation Biochemistry I & II Food Chemistry Food Processing Design Food Machinery Food Waste management Food Science TRAININGS /WORKSHOPS ATTENDED External ISO 22000:2005 advanced FSSC 22000 Certificate Coaching & Mentoring Environmental law certificate. Time & Stress Management. Internal Auditing –Principles and Practices. Train the Trainer Certificate Chamber of Baking Certificate Scaffold Erecting and Inspecting SKILLS AND COMPETENCIES  Extensive experience in report writing and presentation.  Ability to work with minimum supervision, under pressure and tight deadlines.  Strategic thinking and innovative problem solving.  Ability to work effectively with people of different national and cultural backgrounds.  Knowledge of Food Safety Management Systems with respect to ISO 22000:2005  Knowledge of Food Safety Management Systems with respect to FSSC 22000  Computer literate (Ms Word, Excel,P.Point, Outlook and Syspro) Hector Wisdom Selala P.O. Box 2614, Hazyview, Mpumalanga 1242 |Cell: 072 622 0224 |E-mail: Selalahw@gmail.com|
  • 2. Mr HW SELALA’s CV Page 2 of 2 EMPLOYMENT HISTORY Current Employment details: Name of Employer : RCL Foods Nelspruit Sunbake Job Tittle : QA Technologist Date of Employment : 03 March 2016 to date Roles / Responsibilities:  Ensure compliance with national and international standards and legislation.  Recall and Traceability- ensuring that the products can be traced and recalled.  Accompany External Auditors.  Handling of Costumer Complaints-investigating the cause of the complaint and implementation of ways to prevent re- occurrence.  Liaise with the cleaning company, pest Control Company and suppliers on food safety requirement.  Ensure that non-conformances are adhered to and closed off within agreed period,  Conduct food safety meetings.  Training management personnel and production staff.  Ensure that a document control procedure is followed, reviewed and updated all changes to critical documents.  Ensure that processes needed for the Food Safety Management System are established, implemented and maintained.  Ensure that records are established and maintained to provide evidence that the FSMS is being followed and that there is a system and a system in place for the identification, storage, protection, retrieval, retention time and disposition of such records.  Ensure that performance of the FSMS is reviewed at planned intervals to ensure its continuing suitability, adequacy and effectiveness.  Ensure that all suppliers used by the organisation are selected, re-evaluated and that records of this assessment are maintained.  Ensure that an internal audit programme is adopted to verify that the FSMS conforms to planned arrangements, FSMS arrangements and is effectively implemented and maintained. Ensure that appropriate action is taken when this is not the case. Previous Employment details: Name of Employer : RCL Foods Polokwane & Tzaneen Job Tittle : Food Safety Technician Date of Employment : 03/03.2010 to 27/02/2016 Roles and responsibilities:  Verification of Scales, thermometers and metal detector- ensuring that the equipment’s are still working as intended.  Ensuring that the raw material are received as the procedure  Training management personnel and employees  Conducting production staff meetings  Evaluating and monitoring of food safety and quality of the products. Reason for leaving; I got promotion to Nelspruit Sunbake for QA Technologist position. REFERENCES Company Contact Person Contact number 1 RCL Foods Millbake Mokgadi Ramalepe (Food Safety Controller) 072 9606 498 2 RCL Foods Yvonne Ngoetjana (Food Safety& QA Manager) 073 4242 906 4 RCL Foods Millbake Martin Greyling (General Manager) 079 5087 857 DECLARATION I Hector Wisdom Selala, hereby declare that the evidence given is true and correct, and understand that I might be prosecuted for perjury if isn’t true.