1. OBJECTIVE:
To work in a Professional and Competitive environment that challenges are the
full Greatens of my Capabilities offering responsibilities Growth and exposure
that utilizes the various technical Management and Decision making skills that I
have acquired during my Academic Career.
Personal Data:
S/O: ABDULLAH HAROON
C.N.I.C. #: 42501-9358672-3
D.O.B.: 8TH SEPTEMBER 1988
Religion: Islam
MARITAL STATUS SINGLE
EDUCATION:
o BSC Passed from Jamshoro University in 2011 with (Second division).
o Intermediate in Science from Govt. Superior Science Collage in 2008 with Grade (C).
o Matriculation in Science from PIA Model Secondary School in 2005 with Grade (B).
EMPLOYMENT
Jan 2009 to Jan 2010 : Worked in Indus Pharmaceuticals (Pvt.) Ltd as a machine operator.
Feb 2010 to May 2012 : Worked in country club as a receptionist.
July 2012 to Sep 2013 : Worked in Hilal foods (Pvt.) Ltd as a production observer.
Sep 2013 to Dec 2014 : Worked in Biscuits Manufacturing
Company EBM (English Biscuits Manufacturers)
as a QA Inspector.
Jan 2014 to Till date : Working in English Biscuits Manufacturers (Pvt) Ltd as a
Hygiene & HSE Coordinator
ABDULLAH HAROON
Add: House # R-573 Green Park city near
Abbot laboratories Quaid (Karachi)
Tel: 03002521894
Email: abdullah4upk@hotmail.com
2. * * 1* *
JOB RESPONSIBILITIES:
o Worked in under hygiene controlled atmosphere where product produce to use.
o Supervise & monitor Production Processes according to schedule for maximum output
with minimum material and human Resources.
o Maintain strict hygiene, quality and food safety standards in accordance with ISO,
GMP and HACCP.
o Monitor and maintain the overall standard quality system & safety standards.
o Make sure the implementation of GMP and IMS standards during the production
process.
o Coordinating with Technical, Admin Health & Safety, hygiene, sanitation and
housekeeping of the production for better and effective implementation of IMS
standards.
o Understands and uses personal protective equipment, safe work practices,
environmental stewardship practices and team work.
o Conducts regular inspections, safety audits and hazard assessments of work locations,
work groups, projects and individuals at the assigned job location
o Identifies hazards and potential risks and assist operations staff with eliminating or
mitigating those hazards.
o Maintains quality standards by approving incoming materials, in-process production,
and finished products; recording quality results.
o Approves incoming materials by confirming specifications; conducting visual and
measurement tests; rejecting and returning unacceptable materials.
o Monitoring all inspection and testing equipment to ensure current and valid calibration.
TRAININGS:
Attend Trainings
FIVE- S (5S)
TPM (Total Productive Maintenance)
Hygiene & Food Safety Assurance
Good Manufacturing Practices (GMP's)
COMPUTER SKILLS:
MS Word, MS Excel, MS Power Point,
E-mail & Browsing.
LANGUAGES:
English, Urdu & Pashto
REFRENCE: Will be appearing on request.
