QUALITY WORLD THROUGH QUALITY FOOD

1. LOKENDRA BHARATI
Jawalakhel, Lalitpur
Permanent Address: Kuldevmandu-7, Bajura, Nepal
DoB: 2047-06-15 (1990/10/01)
Citizenship No: 701022/01
Passport No: 07990611
Tel No: +977- 9849480287
E-mail: bharati.lokendra@gmail.com
Career Objective
Education
Date
Title of Qualification Awarded
Principle subjects covered
Name of Organization
Date
Title of Qualification Awarded
Principle subjects covered
Name of Organization
Intend to contribute in the field of Food Science and
Technology where I can explore as well as grow with the
Organization.
2009-2014
Bachelors Degree in Food Technology (4 Yrs.)
Basic & food microbiology, Instrumental techniques of
Analysis, Food chemistry, Principle of food processing,
Food engineering, Biochemistry & Human nutrition,TFP-1,
TFP-2, TFP-3,Industrial microbiology, Food quality control
and analysis, Storage & Packaging technology, Operation
research and food plant management, Dairy Technology.
Lalitpur Valley College,Lalitpur Nepal
2007-2009
Higher Secondary Education Board Certificate
Physics,Chemistry,Computer & Mathematics
Bernhardt College, Kathmandu Nepal

2. Computer skills and
competences
Additional Information
Jobs & Internship work
Trainings/Workshops/Seminars
Thesis
 Competent with Graphic-Designing, Microsoft office
(Word, Excel, PowerPoint), Internet & E-mail.
 Knowledge of Statistical Quality Control (SQC)
tools & others SPSS16 & ANOVA.
 Worked as production and quality control trainee in
Adhunik dairy Pvt. Ltd. (Dairy products supplier of
5 stars Hotel Nepal) for 45 days.
 Worked as Production & Quality control trainee in
Soaltee Crowne Plaza, Five Star Hotel (Bakery
Department) for three months (HACCP Certified).
 Working as Production and Quality Control Officer
in Sujal Dairy Pvt. Ltd. (Laxmi Group), Pokhara
Nepal since one year (ISO 22000:2005 Certified).
 APO e-Learning course on production and
certification of organic food for greater market
access organized by Asian productivity organization
(APO) for four days.
 e-learning course on Growing trends of food borne
illness and their preventive measures organized by
National Research and Educational Network
(NREN) for four days.
 One day workshop on research methodology and
risk analysis in food safety management system
organized by NEFOSTA.
 Internal audit training on ISO 22000: 2005 – Food
Safety Management System organized by Food and
Nutrition Awareness Centre (FONAC).
Preparation and Quality analysis of Silam (Perilla) oil.

3. Extra- participations
Membership
Awards and recognitions
Reference
 Participated in National Conference on Food
Science and Technology.[13-14 June, 2014]
 Participated in National Conference on Food
Science and Technology.[10-11 August, 2012]
 Volunteered in Award Distribution ceremony of
GB Panta Memorial NEFSTA Award. [2012]
 Student Member of Nepal Food Scientists and
Technologists Association (NEFOSTA).[ 2012]
 Member of Pourakhi Sanchar Co-operative Ltd.
Star Bajura-2064
Dr. Sitaram Joshi
College Chief, Lalitpur Valley College
For. General Director
Nepal Bureau of Standard and Quality Control
Ministry of industry
Contact no.: 01-5545852, 9849254784
Mrs. Suruchi Thapa
Asst. manager Training and Development,Soaltee Crowne
Plaza, Ktm. Nepal
Contact No: 01- 4273999
Mr. Shyam Malla
Sr.HR Manager, Laxmi group Pvt.Ltd.
Contact No: 061-538494