I found myself really excited on food industry area. As a Food Technologist, I have learned about food safety and quality management, products development, food processing and packaging. To improve my enthusiasm, i also had joined several trainings which is I hope can be applied in food industry area.

1. Michaela Abigail Callista, S.TP
Agricultural Product Technology
http://linkedin.com/in/michaela-
abigail-callista-677112131
085788870349
michaela.lalak@gmail.com
PERSONAL SUMMARY
I found myself really excited on food industry
area. As a Food Technologist, I have learned about
food safety and quality management, products
development, food processing and packaging. To
improve my enthusiasm, i also had joined several
trainings which is I hope can be applied in food
industry area.
EDUCATIONAL BACKGROUND
Sriwijaya University
Xaverius 1 Senior High School
Bachelor of Agricultural Product Technology
Agriculture Technology Department
Final GPA : 3.47
[2016-2020]
[2013-2016]
WORKING EXPERIENCES
Laboratory Practicum Assistant - Unit of The
Principle of Processing Agricultural Products
Internship - Natalie Bakery Palembang
Laboratory Practicum Assistant - Unit of
Operation
Required to teach, guide and help the student
to transfer, develop and apply their knowledge
to actual work on agriculture product
processing.
Observing and help the production team in
processing raw materials to be high quality
bakery products, present the hygiene
recommendation to the management
production to increase the hygiene and
sanitation of industry.
Required to teach, guide and help the student
about heat transfer process, viscosity, HPLC,
Uv-Vis Spectrophotometer and other chemical
instruments.
ACHIEVEMENTS AND AWARDS
1st winner in the Food Quiz Bowl
Competition
Speaker at Youchang SHS Camp,
Kaohsiung, Taiwan
PPA Scholarship Awardee [2016]
ORGANIZATION EXPERIENCES
Business fund division of Himpunan
Mahasiswa Peduli Pangan Sriwijaya
University
Member of SCIA (Sriwijaya Crew
Member of AIESEC Sriwijaya University
Global Volunteer of AIESEC in Taiwan
of International Affairs)
CERTIFICATIONS AND TRAINING
[2016-2019]
[2017-2018]
[2017-2018]
Awareness for Food Safety Management
System Based on ISO 22000:2018 and
ISO 9001:2015
Awareness for Hazard Analysis Critical
Control Point (HACCP), Good
Manufacturing Product (GMP) and
Sanitation Standard Operating
Procedure (SSOP)
SOFTWARE SKILLS
Microsoft Word
Microsoft Excel
Microsoft Power Point
LANGUAGE SKILL
Deutsch
English
Level : A1
Predicate : Satisfactory
[2019]
[2018]
[2018]
[2017]
[2019]
[2019]
[2019]
[2017]