1. Contact Information:
Permanent Address:
D/O- I.N.SINHA
ASHIANA
NAGAR,PATNA-
800025
Mobile NO-
07091141838,
08800640145
Distt-
Deoria, (U.P) PIN-
2102
Personal Details:
Date of Birth-
10/01/1990
Sex-Female
Nationality: Indian
Marital Status: Single
Curriculum Vitae
KAMNA KUMARI TEL:-07091141838, 08800640145
EMAIL ID-kamna.kumari11@yahoo.com
Career Objective:
To be in such an organization where my skills, knowledge and other competencies can be put
into an optimum use and where there will also be an opportunity to learn as well as adapt to
the future growth.
BRIEF OVERVIEW
• Engineering in Food technology from Sant Longowal Institute of Engineering &
Technology in 2012 with 04 years working experience.
• Pg diploma in food science in 2014 from IGNOUE New Delhi.
• Looking forward to enhance my technical skills and fostering the spirit of team work.
CAREER HISTORY
Job Details:
• currently working in VRS FOODS LID(SAHIBABAD) as Quality Control
Executive(JAN 2016 to present date)
• Having 2 year experience in JM.Envirolab Pvt.Ltd (NABL certified lab) as a
MICROBIOLOGIST as well as chemical tester.(nov 2013-dec 2015)
• Having one year experience in PARAG DAIRY-NOIDA as a MICROBIOLOGIST
as well as Chemical Tester.(september 2012-october 2013)
JOB Responsibility:
• Responsible for Microbial testing of raw material and processed food material such as
water, raw milk, pasteurized milk, ghee, curd. Fruit juice, snacks etc test such as
coliform, plate count etc
• Chemical test of all above products like ph, acidity, salt, sugar etc
• Conduct Moisture, protein, ash content in cereal, bread, butter, pulse etc
• Perform air count test of microbial section To provide inputs, support in maintaining
plant hygiene. Monitoring process involved in production dept.
• Calibrate and handling machine like ph, weighing balance, laminar air flow, BOD
incubator, autoclave. Microscope.
• Conduct test in ETP(effluent treatment section) such as cod, bod, oil and Grease, ph,
hardness etc
• Responsible for various audit as well as compliance like HACCP, ISO 22000, ISO
9000:2005, NABL. Maintain SOP.
Achievements:-
• Certification and attending in Food Safety Management System Auditor/lead auditor
Training course through BIS (EN ISO 22000:2005)(5 days course )

2. Languages Known:
English & Hindi
Hobbies: Solving
puzzle, doing
innovative work
Trainings:
• Successfully completed two month training in Aarya Milk Plant Roorkee.(june-july 2011)
• Successfully completed three month Dugdh Utpadak Sahakari Sangh Ltd Bhagalpur (Bihar
(june-aug 2008)
• Successfully completed two month in COCA-COLA PVT. LTD. Patna. (june-july 2006)
• Practical class in NDRI KERNAL (25 june-11 july 2013)
Project and presentation:
• Delivered project and seminar on BUTTER MILK TESTING.
• Deliver seminar on EFFECT OF ULTRA VIOLET RADIATION
Professional/Academic Qualification:
Technical Competency
PGDFT(Post graduation
diploma in
foodtechnology)
IGNOU(INDIRA GANGHI
NATIONAL OPEN
UNIVERSITY)
70.13% 2013-14
B.tech(Food Tech) SANT LONGOWAL INSTT OF
ENGG & Tech (SLIET)
60%
2009-12
Diploma SANT LONGOWAL INSTT OF
ENGG & Tech (SLIET)
68.81% 2007-09
Certificate SANT LONGOWAL INSTT OF
ENGG & Tech (SLIET)
72.83% 2005-07
10th BSEB 73.71% 2004