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Muhammad Tehseen
Mobile # +971-544677295
Email: tehseenghouri@gmail.com
Skype I.D: tehseen.ghouri1
Address: Dubai, United Arab Emirates
Visa Status: (Visit visa), Ending on October 26th, 2016
Summary
 Passionate Foodtechnologisttopursue career in the field of QualityAssurance,FoodSafety& Hygiene.
 Working with Dunkin’ Donuts as a Quality Assurance Officer from April, 2015.
 Also worked for Pizza Hut as a Quality Assurance Management Trainee.
 B.S. (Hons.) in Food Science & Technology.
 Food & Beverage Management Diploma Holder.
 Certified Food Inspector.
Objective
To secure a position in a progressive and innovative organization, where my Qualities of a fast learner and ability
to take on new challenges can be utilized.
Key skills
 Quality Assurance Management
 Food Safety & Hygiene
 Operations improvements
 Internal Process & Product Audits
 Reporting
 Documentation
 Training & Coaching
 Raw Material inspection
Professional Experience
 04/2015to Present Dunkin’ Donuts Pakistan
Quality Assurance Officer
Responsibilities:
• Conducting Food safety Audits of restaurants and ware house.
• Reduced Audits findings (internal & external).
• Implemented NSF’s standard of Quality & production.
• Provides Hygienic and Food Safety training to employee of Dunkin’ standards.
• Complaints resolve on Priority of Dunkin’ Brand.
• Calculate necessary nutritional information when required.
• Monitoring hygiene of staff and food safety of raw material and its storage in outlets.
• Maintain facility as a clean, safe and fully functional entertainment venue.
 03/2014to 02/2015 PizzaHut – PakistanMCR (Pvt.) Ltd.
Quality Assurance Management Trainee
Responsibilities:
• Training, coaching & execution of SOP’s in order to enhance product quality in outlets.
• To ensure strict adherence upon quality standards
• Coordinating Food Safety team & monitoring GMP’s.
• Internal Audits in outlets.
• Reduced Audits findings (internal & external).
• Implemented YUM’s standards of Quality & Production.
• Monitoring hygiene of staff and food safety of raw material, its storage & production
of the food.

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Educational Background
Professional Qualification
 B.S. (Hons.) in Food Science & Technology from University of Karachi, in 2014.
 Food Inspector certificate from Sindh Medical Faculty, Karachi, in 2015.
 Food & Beverage Management Diploma from (P.I.T.H.M), Karachi, in 2012.
Academic Qualification
 High School Certificate (Pre-engineering) from Govt. College For Man, Board of Intermediate
Education Karachi, in 2010.
 Secondary School Certificate (science) from Nasra Secondary School, Board of Secondary
Education Karachi, in 2008.
Achievements & Courses
 Certificate of NSF International Audits / RORs Passed from Dunkin’ Donuts.
 Health Safety & Environment Diploma From Skill Development Council, in 2016
 HACCP Course (Hazards Analysis Critical Control Point), in 2014
 ISO 22000:2005 (Food Safety Management System), in 2013
 HALAL LEAD AUDITOR for Halal Compliance, in 2014
 Concepts & Standards for Halal Compliance, in 2013
 Quality Assurance on Meat University of Karachi, in 2013
 Certificate in Information Technology Global Computer Institute (SBTE), in 2013
 HALAL: A symbol of intolerance in hygiene, safety & quality (UoK), in 2012
 FRONT OFFICE Certificate Course from (P.I.T.H.M) in 2011.
CertifiedLanguages
 ARABIC Language Course from Arabic Department University of Karachi, in 2014.
 SPANISH Language Course from Arts Department University of Karachi, in 2013.
 FRENCH Language Course from Area Study Centre for Europe University of Karachi, in 2012.
Personal Information
Father name : MuhammadIrfan
Date Of Birth : December 30th,1992
Religion : Islam
Marital Status : Single
Nationality : Pakistani
Reference
 Will be provide upon Request.