This document is a resume for Susantha Abeysinghe providing his objectives, qualifications, skills, work experience and personal details. His objective is to obtain a challenging position as Chief Steward to further develop his industry experience using his professional and academic qualifications. He has over 20 years of experience in stewarding roles of increasing responsibility across several 5-star hotels in Sri Lanka, Dubai and Saudi Arabia. Currently he works as Chief Steward at Movenpick Hotel & Resort in Saudi Arabia.

1. A.A SUSANTHA ABEYSINGHE
NO 191/2 RUKMALE PANNIPITIYA
SRI LANKA
0094815674654
00966502363407
0096656492733
S_abeysinghe@yahoo.com
OBJECTIVES
To make use of my professional and academic proficiency with good faith to achieve a
challenging position in Chief Steward and for the development of the industry.
PROFESSIONAL QUALIFICATION
• Food safety management system (ISO22000-2005) Implementation course at
Det Norske Veritas, National instituted of Business management 2006.
• Successfully Completed Training Programmed on Food Hygiene and Good
manufacturing practices (GMP) at Sri Lanka Standards Institution.
• Successfully Completed course in store keeping at institute of supply & materiel
management 2004
EDUCATIONAL QUALIFICATIONS
 G.C.E. Adevance Level Examination in 1994.
 Schools Attended
 Kottawa Ananda Maha Vidyalaya, Kottawa.

2. JOB SKILLS
• Oversees & directs all aspects of the stewarding operations
• Related to the (ISO22000&2005 HACCP) Documentations.
• Provides functional assistance & direction to the stewarding operation.
• Co-ordinates functions & activities with other department heads as
assigned.
• Supervises the function of all stewarding department employees, facilities,
operation & cost.
• Controls on an on-going basis.
• Quality level of product & services.
• Operating cost.
• Sanitation, Cleanliness & Hygiene.
• Maintains such systems, methods & operations which are necessary to
supply all outlets & production area with clean, correct & timely mis-en-
place & minimizes cost through breakages, loss & excessive usage &
appropriate staff levels.
• Develops formal training plans & conducts on the job training sessions for
the stewarding department staff.
PRESENT OCCUPATION
Presently Working as a Chief Steward at Movenpick Hotel & Resort 5 Star Yanbu
Kingdom of Saudi Arabia. Pre opening 2009

3. WORKING EXPERINCE
• Worked as a Chief Steward at Galle Face hotel Colombo.(ISO22000005)
Certify 2007-2009
• Worked as a Assistant Chief Steward at Grand hotel Nuwara Eliya
4 Star (H ACC P) certify 2005-2007
• Worked as a Purchasing officer at Earl’s Regency hotel Kandy 5 Star
ISO 22000-2005 Certify 2003-2005
• Worked as a Chief Steward at Earl’s Regency hotel Kandy 5 Star ISO
22000-2005 Certify 2000-2003
• Worked as kitchen stewarding supervisor at Dubai marine beach resort &
spa. 5 Star 1998-2000
• Worked as a pantry man at Colombo Hilton.5 Star 1997-1998
• Worked as a kitchen stewarded at Colombo Hilton. 5 Star 1994-1997
PERSONNEL DETAILS
Name in full : Abeysinghe Arachchige Susantha Abeysinghe
Address : 191/2, Rukmale, Pannipitiya
Telephone : 0094815674654
Date of birth : 24.08.1975
Gender : Male
Civil status : Married
Nationality : Sri Lankan
NON RELATED REFREES
The Executive Chef The Executive Chef
Mr. Chandrasana Sudusinghe Mr.Chris Early
Traders Hotel Dubai Movenpick Hotel& Resort
Mobile 00971505093822 Kingdom of Saudi Arabia
Email. chefsudu@hotmail.com Mobil. 00966564333692
Email.chris@chrisearly.com
I certify that the statements made by me are true and Accurate to the best of my
knowledge.
……………… Susantha Abeysinghe
Date Signature