Vikas Kumar is currently an Executive (Quality) at Mother Dairy Fruit and Vegetable Pvt. Ltd. in New Delhi, India. He has over 10 years of experience in quality control and analysis of foods including dairy products, fruits and vegetables. He has worked on new product development and conducted research on functional foods. Vikas holds an M.Sc. in Food Technology and has managed quality control laboratories and conducted training programs in analytical techniques.

1. Vikas Kumar
Phone: +919999317068 (M)
E-mail: vikaskumar68@yahoo.com
OBJECTIVE
To secure a challenging and responsible position in an organization wherein, I can contribute to its
success and growth using my abilities and skills. This way I wish to further improve my personal and
professional skills.
SYNOPSIS
• Presently working as an Executive (Quality) in Innovation Center Central Lab (NABL Certified) at
Mother Dairy Fruit and Vegetable Pvt. Ltd., New Delhi, India.
• Worked as a Research Fellow in a DST funded Project entitled “Development of geriatric dairy food
having prophylactic attribute against Alzheimer’s disease” at National Dairy Research Institute,
Karnal, Haryana, India.
• Worked as Assistant Production Officer in Parle Biscuits Pvt. Ltd.
• Worked as facilitator in A2Z solution Pvt. (Manpower to Reliance Dairy Foods Ltd)
• Special skills and laboratory techniques:
• Biochemistry skills: Analysis of milk and milk products, Fruit and vegetable analysis, Development
of new methods for adulteration in milk, Doc receipt level analysis of milk, Audit of MCC and BMC,
Raw material analysis of milk products, Raw material testing for Biscuits making.
• Instruments:, Spectrophotometer, Polarimeter, Milko screen analyser, Texture analyser,
Viscometer, Butyrorefractometer, Sodium analyser, Biokjel for protein estimation,
• Skilled in production and shelf life study of fermented and non-fermented food product.
• Hands on experience in current industry trends and an ability to amalgamate theoretical learning
with practical knowledge.
ACADEMIC QUALIFICATION
• Master of Science (M.Sc.), Food Technology Department, Food Technology, Guru Jambheshwar
University of Science & Tech., Hisar, Haryana India (2008)
• Bachelor of Science (B.Sc.), Kurukshetra University, Kurukshetra, India
(2006)
WORK EXPERIENCE
Sept’14 – Cont. Mother Dairy Fruit and Vegetable Pvt. Ltd, New Delhi, India, as
Executive (Quality).
June’11 – Aug’13 National Dairy Research Institute, Karnal, India, as Research Fellow;
worked on DST Project entitled “Development of geriatric dairy food

2. having prophylactic attribute against Alzheimer’s disease”
June’10–June’11 Parle Biscuits Pvt. Ltd., Bhadurgarh, Haryana, as Assistant Production
Officer.
April’09–April’10 A2Z Solution Pvt., Gurgaon (Manpower for Reliance Dairy Foods Ltd.), as
Facilitator.
PROFESSIONAL EXPERIENCE
PROFESSIONAL EXPERIENCE
MOTHER DAIRY FRUIT & VEGETABLE PRIVATE LIMITED Sept’14 – Till Date
Executive – Quality (Innovation Centre Central lab, NABL Accreditated)
 Laboratory Management
• Maintaining central laboratory including stock keeping of chemicals , glassware and other
laboratory aids.
• Timely auditing of performance testing while internal calibration of instruments as well as a
clean laboratory work environment.
• Maintaining laboratory in accordance with good laboratory practices (GLP) and in conformance
with all company and regulatory requirements.
• Maintaining accurate and detailed laboratory data and reports.
 Examination of Food and Environment
• Responsible for daily physio-chemical testing of Milk (Raw and Pasteurized) and Milk products
(Kheer, Paneer, Ice Cream, Khoya, Lassi, Chach, Butter, Dairy Whitener and Skim Milk Powder),
processed fruits and vegetable products (Jam, Jellies, Pickles, RTS Fruit Drink, Frozen Peas,
Frozen Cauliflower), raw materials, packaging materials and water as per BIS/DGHS/AOAC and
Validated methods.
• Preparation and standardization of chemicals.
• Validation, Calibration and AMC of the laboratory Glassware and scientific instruments i.e.
Vacuum Oven, Hot Air Oven, Gerber Centrifuge, Analytical balance.
• Provide analytical support to Field quality assurance team by analysis of Customer complaint
samples, FSSAI Counter samples.
• Participated in Internationally organized proficiency test programmes.
• Participated in Inter laboratory comparison programmes of milk, curd, ice cream, butter etc.
• Conducted training programmes to provide analytical support to third party plant chemists.
 New Product Development
• Provides support to R&D in new product development including analysis, shelf life study and NI.
• Training Experience
• Training on laboratory quality system, Management and Internal audit as per IS/ISO-17025 from
National Institute of training for standardization and calibration laboratories in March-2016.
Research Experience

3. National Dairy Research Institute June’ 11 –
Aug’13
Research Fellow
• Conducting research in the field of dairy science, majorly Indian dairy products and
functional foods.
• Product formulations to industrial scale.
• Testing of milk adulteration and product formulations.
• Preparation of dairy products according to FSSAI norms.
• Coordination of training to people about dairy processing through consultancy.
• Experience of plant scale dahi and ghee manufacturing.
• Receiving of incoming milk and conducting the plat form tests. Further processing of milk
into dahi and ghee.
• Packaging of finished products.
• Testing of packaged product.
Parle Biscuits Pvt. Ltd., Bhadurgarh June’10 –
June’11
Assistant Production Officer
• Manage the manufacture of Parle G, Krackjack, Monaco biscuits as per prescribed standards
& quality from raw materials to packed biscuits.
• Managing the overall shop floor activities, implementing effective techniques to bring
efficiency
• Providing training to teammates to maintain hygienic conditions in plant..
• Implementation and documentation of Kaizen, SGA, SMED, OPL etc. under PQS.
• Providing PQS training for teammates & taking test to check their knowledge.
• Make plant round on daily basis, note down the problems, taking corrective action &
maintain the records.
• Make strategies for implementation of HACCP system in branch activities.
• Monitor process quality parameter in shift & taking corrective action for improvement of
quality.
• Managing sensory analysis of products on the basis of size, shape, colour, taste & smell.
• Taking BSR audits to update the weight, PKD, batch no. on wrapper & stamp of PKD & batch
no. on C.box once in a shift.
• Conducting Depot audit on monthly basis for tracing complaints & taking corrective actions.
• Conducting PQS audit in other units & taking tests of Quality, Production & HR staff on half
yearly basis to check their knowledge about PQS.
• Checking moisture of biscuit on hourly basis so that good quality product can be
manufactured.
• Providing training to cross functional team to control line weight variation.
• Analysis of raw materials, semi-finished, finished products & packaging materials on daily
basis.
A2Z Solutions Pvt. Gurgaon (Manpower To Reliance Dairy Foods Ltd.) April’09 –
April’10
Facilitator

4. • Chemical analysis of raw milk for various parameters and assess its quality.
PERSONAL DETAILS
Date of Birth July 11, 1984
Permanent address House No. 150 Block 2, Vill. Dharnia, P.O Badopal, District & Tehsil
Fatehabad (125048), Haryana, India.
Mobile +91-9999317068
Email vikaskumar68@yahoo.com