This document provides a resume for Rishabh Kumar, who is currently seeking new career opportunities. Some key details: - He is currently working as a Product Development Executive for Apollo Pharmacy, where he has helped launch several new food products and manages quality control. - Previously he worked for Barmalt Malting India as a Production and Shift Manager, overseeing malting and brewing processes. - Rishabh holds a B.Tech degree in process engineering and has experience in food safety and quality management systems. - He is looking to join a dynamic organization where he can utilize his skills and help the company grow.

1. RISHABH KUMAR
E-mail: rishabhcareers@gmail.com
Phone: +91-9971429140
CAREER OBJECTIVES:
To establish myself in the profession where I can utilize my acquired knowledge and
skills and want to be a part of a dynamic organization where I can find challenging
careers and can help in achieving growth of the company through mutual co-
operation and for mutual benefit.
CURRENT EMPLOYEE:
DESIGNATION: Product Development Executive- Food Safety/In process
Quality Analyst for Food Product Section.
COMPANY: APOLLO PHARMACY (A UNIT OF APOLLO HOSPITALS)
JOB DETAILS & ACHIVEMENTS:-
 New product launch, Product management for private label department
under merchandising section, have developed products like- Protein
Biscuit(Apollo Pharmacy-Pro-Bite Bix), & SUGAR FREE COOKIES ,
MULTI GRAIN COOKIES, OATS COOKIES , Stevia , Slimmer’s Shake ,
Juices (Apollo Mango-Aloevera juice as RTSD & Apollo Litchi-Aloevera
Juice as RTSD), Oat Mixture & UNDER DEVELOPING condition- Blood
Purifier, Gas Relief Tea, Menthol Candy, Multi vitamin Juice , Digestive Biscuit
etc.
 Vendor management, relationship.
 Check the Food Safety and QM systems in the vendor companies
including HACCP, ISO 9001:2008 and ISO 22000:2005.
 Conduct TQM Audit in all units to ensure the effectiveness of system ,
 Report the findings to the management & follow up for correction &
corrective actions,
 Conduct TRAINING to internal staff on Food safety, Hygiene, GMP,
GHP, TQM, 5S, Pest Control, ISO 22000, FSSAI.
 Implement GREEN STRATEGY & check GMPs, GHPs, SSOPs in all vendor
units
 Rewriting and Updating Quality & Production Procedures (SOPs).
 Work as a team member in HACCP Management.
 Inspection for proper documentation.
 Audit for used raw materials lot no.
 Inspection for in process production quality.

2.  Training to employees at vendors sites.
 Documentation of complete quality parameters ISO 9001:2008, ISO
22000:2005 (HACCP), FSMS.
 I have audited companies like 'ZEON LIFE SCIENCES , NATURE PURE BIO
PRODUCTS, 'UNATI Co. OP.' , NICE PHARMA., APIS INDIA, HALEWOOD, ORGANO
NUTRI, VLS FOODS & AVEE’S.
 I have been involved in production of Slimmer's Honey , HONEY, Juices (aloevera ,
jamun ,karela , amla , triphla , mango, litchi etc) , Oat mixture , Glucose , Corn
flakes , Oat flakes , Protein biscuits , energybar etc.
EXPERIENCE: SINCE NOV. 2014 TO PRESENT
PREVIOUS EMPLOYEE:
DESIGNATION: Production and Shift in charge
COMPANY: BARMALT MALTING (I) PVT LTD.
COMPANY PROFILE: Barmalt Malting India Pvt. Ltd. is the largest
manufacturer of malt and malt extract in India. Company
is ISO 9001:2000 certified and product lines for both malt and
malt extract are HACCP certified. Company’s turnover is 700
crore P.A.
EXPERIENCE: Since 13th of JULY- 2012 to 18th
of Nov. 2014
JOB DETAILS & SKILLS:
 Quality control over the finished product and as well as over the raw material
 Supervision of Brewing process, mashing process, filtration
 Determination of High Gravity and Low Gravity wort
 Supervision of PH during CIP
 PH cheking of wort during process.
 Ensure for Brix, Acidity Taste ,Odor, Colour as per specification
 Instrumental in handling manufacturing Process
 Entailing Production Planning
 Manpower Planning
 Ensure Production Target
 Delivery Date are met
 Plan for Materials
 Training to staff according to systems

3.  Responsible for all activities in Plant of Production Department
 Supervise C.I.P. and all three C.C.P.s of plant
 Documentation
 HACCP , GMP , GHP, GLP , FSSAI, ISO22000
 Dealing with the optimization of complex processes or systems.
 Improvement, implementation and evaluation of integrated systems of
people, money energy, materials.
 My position was concerned with overseeing, designing, and controlling the
process of production and redesigning business operations in the production
of goods or services.
 My involvement was in process and activity of planning, organizing,
motivating, and controlling resources, procedures and protocols to achieve
specific goals.
 Most challenging and interesting work of mine was application of engineering
principles to business practice.
 I was responsible for assurance that engineered systems provide acceptable
levels of safety.
 Preventing mistakes or defects in manufactured products and avoiding
problems when delivering to customers.
 Management of the flow of goods between the point of origin and the point of
consumption in order to meet some requirements, of customers (G.S.K,
CADBURY and NESTLE INDIA.)
EQUIPMENT HANDLED:
Plate heat exchanger, Multieffect Evaporator, Centrifuge, Weighing balance,
Refractometer. Boiler and boiler esp , De-stoner , grinder, hammer mill, Filter
press, Multi effect Evaporator etc.
PROFESSIONAL QUALIFICATION:
DEGREE INSTITUTION UNIVERSITY YEAR OF
COMPLETION
CGPA/ %
B. Tech.
(process &
Engineering)
Sam Higginbottom
Institute of Agriculture,
Technology & Sciences
Allahabad
SHIATS, Allahabad 2008-2012 7.70/ 72.66
EDUCATIONAL QUALIFICATIONS:
 Intermediate (71.700
/0) from C. N. S. Inter college, Kanpur ( U. P. Board) .

4.  High school (81.300
/0) with distinction in all subjects from S .P. Inter College,
Kanpur ( U. P. Board) .
TECHNICAL SKILLS:
 Basic knowledge of MS PowerPoint, MS Excel, MS Word, Power point
presentation.
 HACCP, FSSAI, ISO 22000 FOOD SAFETY , GMP, GHP, FSSC.
PROJECT SNAPSHOT:
Project Title: Development and quality evaluation of oat flakes & oat muesli.
EXTRA CURRICURAL ACTIVITIES:
 Secretary in college farewell party (REMINISCENCE-2011) committee &
Treasurer in college fresher's party (AARAMBH-2009).
SUMMER TRAINING:
 One month training in Kanpur Dugdh Utpadak Sahkari Sangh Ltd.
,Kanpur. (PARAG DAIRY)
 One month intense training in Mohan Goldwater Breweries Ltd. lucknow.
(KINGFISHERBEER)
 One month training course of C++.
PERSONAL DETAILS:
Date of Birth: 20th
April 1989
Marital Status: Unmarried.
Nationality: Indian.
Religion: Hindu.
Languages Known: English, Hindi.
PERSONAL STRENGTHS:
Time management
Team worker and
Smart communicator

5. Positive Thinking
Ability to work in critical condition.
REFERENCE:
Er. B. R. Shakya
Head of the Department
Vaugh School of Agriculture, Engineering and Technology,
SHIATS, Allahabad.
Mobile No.:-+91-9335105386.
I visualize myself as a creative, confident, sincere and young person of 25 years of
age possessing good health and amiable personality.
In the end should I be so fortunate as to be selected by you, I may assure you, sir,
that I will leave no stone unturned to satisfy you with my rich experience in
technology, efficiency, sense of duty and devotion to work. If given an opportunity
to me under your kind control I shall do my best to prove myself as assets to your
organization.
May I hope that you will grant me a personal interview?
PLACE: NEW DELHI RISHABH