1. 1
CURRICULUM VITAE
Arun V.R
Mobile: 00966599316548
arunyeast@gmail.com
OBJECTIVE:
To find the challenging position as Food Safety/Hygiene Manager, Health & Safety
Manager, Quality controller, in rapidly growing Industries where management and
technical skills can be best utilized.
PROFILE:
• M.Sc. Applied Microbiology – Periyar University - 2007
• B.Sc. General Microbiology, Chemistry and Botany (Triple Main) - Mangalore University-
2005
• Successfully completed and pass with first class, P.G. Diploma in Dairy Technology -
Annamalai University - 2009
TECHNIQUES EXPERTISE:
• Ability to deliver ‘’ Food Safety Management System”
• Implementation of ISO 22000: 2005
• Management of Microbiological/Chemical/Physical/Sensory testing & analysis for Raw
Materials, Finished Products, Food Items, Packaging etc. in the Lab.
• Environmental Monitoring
• Implementation of HACCP system.
PROFESSIONAL QUALIFICATION, TRAINING AND WORKSHOPS ATTENDED:
FOOD SAFETY & HYGIENE:
• Successfully Completed ISO 22000:2005 ;( Food safety Management System) Lead
Auditor Course Conducted by DNV (Det Norske Veritas) approved by IRCA : A17376
• Completed and pass with Merit, HABC Level 3 award in HACCP for Food
Manufacturing (QCF)
• Completed and Pass with Distinction, HABC Level 4 award in Managing Food Safety in
Catering (QCF)

2. 2
• Completed and pass CIEH Level 1 Award in Food Safety Awareness in Catering from
Northbrook Consultants, UK; and Fully registered training provider for the Charted Institute
of Environmental Health.
• Completed and pass CIEH Level 2 Award in Food Safety in Catering from Northbrook
Consultants, UK; and Fully registered training provider for the Charted Institute of
Environmental Health
• Successfully completed HACCP training conducted by Central Institute of Fisheries
Technology (CIFT) Eranakulam.
• Successfully completed the Job Certification Training in Food Safety. (ID No:
375832296) from Saudi municipality service agency for Health and Safety in Eastern
Province.
• Sensitivity pattern of Bacterial Pathogens on the medicinal weed Lantana camara (Linn.) –
Published in International Journal of Plant Science, UK.
OCCUPATIONAL HEALTH & SAFETY:
• Successfully completed and pass, Managing Safely; a course approved and validated by
Institution of Occupational Safety and Health (IOSH).
• Successfully completed Fire Warden Training (Course ID No: FWRASTC) From Arabian
Safety Training Centre, Saudi Arabia.
• Successfully completed Fire Warden Training (Cert No: H00014929) From Human Assets
Training Centre, Saudi Arabia.
• Successfully completed Basic First Aid and CPR Training (Course ID No: DT787) from
Arabian Safety Training Centre, Saudi Arabia. (Accredited by International Association of
Drilling Contractors).
• Successfully completed Hydrogen Sulphide and SCBA Training session from Nabors
Drilling International Limited.
WORK EXPERIENCE:
• One year working Experience as Quality Controller in Malabar regional milk producers
union (MRCMPU) Milma, Kannur dairy
• One year working as a Microbiologist in Mac Hi-tech, bio- organic research & Development
centre, Madakkathara, Thrissur – Kerala.
• One year working as a Microbiologist in Holy Aqua ,Packaged Drinking Water – Sri
Gokulam Food and Beverages Pvt.Ltd Chennai, Tamilnadu.
• Presently working as Hygiene Manager in Rezayat Catering Al-khobar, Kingdom of Saudi
Arabia.

3. 3
JOB PROFILE
Hygiene Manager - Job Responsibilities at REZAYAT CATERING, Al-khobar
(Persuing from December 2009)
• Monitoring food safety parameters, Maintenance of employee personnel and factory hygiene.
• Monitoring CCP in kitchen and storage conditions.
• Conducting HACCP Employee training class to standardize personnel hygiene, GMP, SOP
& Food safety standards according to Quality guidelines.
• Maintain, Monitoring sanitary conditions in kitchen and Establishing cleaning program and
schedule.
• Design and perform the corrective actions against the non conformance.
• Maintenance of Kitchen sanitary standards.
• Identification of Critical Control Points (CCP) and documentation.
• Conducting internal audits and suppliers facility audits.
• Maintaining records strictly pertaining to CCP, GMP and SSOP as a part of HACCP and
Quality policy.
• Conducting in-house Facility and operational audits and performing GMP, SSOP, CCP
analysis as per HACCP Guidelines.
Quality Controller - Job Responsibilities at MRCMPU Milma,
Kannur dairy (01/12/08 - 30/11/09)
• Management of, HACCP system, the adherence to Hygiene Practices, GMP, Sanitation.
• Conducting regular Quality inspections, safety audits, health and safety risk assessment to
prevent accidents.
• Prepare investigation report of the incident /accident at the location,
• Routine Dairy inspection and building sanitation for food safety compliances.
• Monitor routine micro-biological sampling of Dairy Products and taking corrective action for
nonconformance.
• Implementing tools to promote internalization and standardization of quality, food safety and
Dairy sanitation process.
• Lead HACCP process and standards development to meet new challenges.
• Coordination with Quality Manager and reporting directly to Regional Manager
• Analysis and testing of CIP Chemicals, Managing Pest control activity inside the Dairy

4. 4
Microbiologist - Job Responsibilities at Sri Gokulam Food and
Beverages Pvt Ltd. Chennai, Tamilnadu (25/11/07 - 24/11/08)
• Microbiological & chemical analysis of raw material in coming
• Microbiological, Chemical & physical analysis of water
• Documentation of HACCP monitoring forms.
• Environmental monitoring, Analysis of CIP chemicals
• Coordination with R&D team.
• Microbiological analysis of water, Shelf life checking of product samples
• Managing pest control activity inside the factory
PERSONAL PROFILE
Nationality : Indian
Date of Birth : 28-11-1984
Contact : 00966599316548
Language Known : English, Hindi, Kannada, Kodava, Tamil, Malayalam
Marital Status : Married
Sex : Male
PASSPORT DETAILS
Passport Number : L 5942149
Date of Issue : 03-03-2014
Date of expiry : 02-03-2024
Place of Issue : RIYADH
I here by declare that the above information is correct and complete to the best of my
knowledge and nothing has been concealed/ distorted.
Place: Al-khobar Arun V.R