1. CURRICULUM VITAE
ShaikKhaleel
Mobile: 00966-530103215
Resi: +91-8897528839
I.D.S.M.T colony ZaheerabadDistMedak A.P India.
Email: khalil.frnd@yahoo.com
Objective
To obtain and secure a challenging position as Quality Control supervisor in manufacturing
operations and development which will utilize in-depth acquired knowledge and collective
experience in a dynamic team oriented environment.
Experience
Name of Company: (M.A.J Food Distribution Systems),
(AL JAZIRA FOOD PROSESSING PLANT), (Gandour group of company)
Position: Quality Control Officer
Address: 4th Industrial City Jeddah KSA
Duration: (01-05-2016 to till)
Confectionary, baking and Snacks Products
• Chocolates Products: Moods, Safari, Pik one, Candy bar and Tofiluk
• Baking Products: Cup cake, Layered Cake, Family Cake, Tea Biscuits, Tamria, Cream
BiscuitsTofilukCaramel Waffle and Wafer Pik one and Safari.
• Snacks: Potato Chips (Special Flavor, Ketchup, Cheese, Salt & Vinegar)
• Daily Routine Plant sampling of all Products (Physico-chemical, Sensory & Microbial
Analysis). Moisture content of Bakery Products, Biscuits, Cakes, Yamama Cup cake, Layered
Cake, Caramel, Flour, Dough, Wafers, Peroxide Value of oil, Brix of Cup Cake Cream, Particle
Size of Yamama Base Cream.
• Chocolate Tests; Viscosity, Particle Size, Tempering Index, pH, Moisture, and Manual
Automatic Tempering index.

2.  Familiar of the following instrument: Refrecto meter, Voscometer, pH meter, Moisture
Analyzer, Calipers, E5 Tempering Machine, Spectro Photometer, ERH Machine, Fluke
Thermometer, Testo Thermometer, Laser Gun Weighing Balance (Sartious and Meddler
Company), Protein GEL Electrophoresis Apparatus ,Fat Extraction SoxhletApparatus,
Humidity & Temp Mete
02 :Worked With “Vita Food Products Co.” Dammam KSA( From Aug 2013 March 2016) ,
as Quality Control Officer ,This Company is Certified by BRC & ISO22000,Specializing
with Processing and Manufacturing of Frozen Chicken, Beef and Mutton Products and is a
Key Supplier in Middle Eastern Region.
Job Responsibilities:
LAB.
SPECIAL SKILLS AND LABORATORY TECHNIQUES • Microbiology skills: aseptic and
sterile techniques, optical microscopy, bacterial staining, plating methods (streak, spread, pour,
replica), enumeration and identification of bacteria, use of biological safety cabinets, media and
buffer preparation, water sample analysis by membrane filtration and MPN, food microbiology,
diagnostic biochemical tests for enteric bacteria, use of selective media, Staph latex slide
agglutination test, serotyping, antibiotic assay (MIC), plaque assay, conjugation.
ONLINE RESPONSIBILITIES:
1 and Other Pre Requisite Programs to Ensure Proper and Safe Processing Environment,
2 To Perform Rapid test of Produced Product such as Moisture Fat PH and Weight
Evaluation and To Manage Compliance as per Specification
3 To Perform Hygiene Tests suchas ATP, Swabs and Monitor Employee for Proper Hygiene
Conduct and System.
4 To Provide Training to Employee As per Training Program in Various Fields Such as
Personal Hygiene, Storage, Production Process, BRC Awareness, Supervisor Training etc.
5 To Verify X-ray Sensitivity and Operations to Ensure Safety Release of Products.
6 To Prepare Quality Summary Report at the End of the Shift to Send to Quality Control
Manager Which Includes Factory Status and QC Evaluation Report,
7 DOCUMENTATION:
Daily process , Trend analysis of all microbiological, cleaning, Hygiene,
Monthly Review Meeting, Management Review Meeting, ATP, Traditional swab
Settle plate monthly basis, Water and Ice monthly Basis,
And ISO 22000 BRC ISSUE 7 All related documents with the QC team.

3. 01. Worked with Allana Group of Companies Mumbai which is certified by HACCP,
ISO:9001, ISO:22OOO, ISO:14001, OHSAS:18001, KOSHER, HALAL, APEDA,SGS.(Leading
agricultural foods manufacturing industry.,www.allana.com).
Profile : Name of organization: FrigerioConservaAllana Ltd, Andhra Pradesh
During : July 2009 to may 2013 (4+ years)
Designation : Quality Controller.
Dept : Quality Control.
Job Responsibilities
1 Responsible for testing and controlling the quality of all products, Incoming, in stock and
outgoing to ensure that the product – to be Good and product to be dispatched are under the
specified parameters.
2 Check preoperational hygiene of the plant.
3 Daily micro reporting of testing, confirmation of all products at each level of production.
4 Attend the panel checking of finished product. To check the physical parameters like
Temperature, hair, dung, dirt, dust, and foreign matter.
5 Maintaining clean and safe laboratory up-to-date with all necessary records that assist in
production.
6 Review of SOPs and other documents.
7 Microbial monitoring of environment in meat & fruits processing
area.
8 Bacteriology Testing: Processing of all Bacterial cultures, isolation and identification of
Industrially important microorganisms, biochemicaltests, Water sterility check meat and
fruit Vegetables dept. including Green peas, French-fries, Sweet corn etc.
1 Mycology Testing: Processing of all fungal cultures, observation of KOH mounts, and
identification of Candida species by various methods like chrome agar and their species.
2 Microbiological environmental monitoring by settle plate method and by using air sampler,
Hand Swabs, equipment Swabs
3 Also worked in Aseptic plant producing of MANGO PULP.
4 Maintaining batch wise Quality parameter like
5 Brix , Acidity , pH , Viscosity. color pantone code, and X-rite Colorimeter , consistency.
Texture ,Flavor .etc.

4. 6 Online ccps
7 CIP condition of line. handling of consist meter , Brook field Rheo meter, pH meter
,X-rite colorimeter.
8 And online process monitoring.
9 Water analysis like Hardness ,Alkalinity , Chlorides , COD , BOD , TDS , TSS.
Education Profile
 Bachelor of Science (B.Sc) in MicrobiologyWith Chemistry first division (70%) from
Osmania University (2006-2009) Hyderabad Andhra Pradesh India.
Passport Details
Name of passport : KhaleelShaikh
Pass Port No : K 2557690
Date of Issue : 03/02/2012
Date of Expiry :02/02/2022
Place of Issue : HYDRABAD.
Personal Profile
Fathers Name :ShaikRsaheed
Date of Birth : 05 June 1989
Marital Status : engagement.
Religion : Islam
Gender : Male
Nationality : India
Permanent Address : 05-02-144/40 I.D.S.M.T Colony Zaheerabad
DistMedak AP India. Pin-code: 502220.
I hereby declare the above-furnished information is true to the best of my knowledge.
Date:26 08 2016Place:Jeddah - KSA.