1. Claas Meinke
Cosmo Residence App.25BF
Jakarta
E-Mail: claas_meinke@yahoo.com
Tel.: +62 812 946 35 009
PERSONAL DATA
Date of birth: 22.04.1970
Marital Status: Married
Nationality: German
Religion: Christian
Place of birth: Ribnitz-Damgarten, Germany
EDUCATION
1989-1990 Certification as Chef "Hotel Schmirgal"
1986-1989 Certification as Butcher "Butchery" Gerold Hartmann
1976-1986 Oberschule Hans Beimler Ribnitz-Damgarten,
High School
WORK EXPERIENCE
1990-1994 Butcher&Catering Chef
Metzgerei “Emil Witzel” Fulda, Germany
- Working at production and sales counter
- Assisting the catering team by production and delivery
- Production of all kind of sausage and meat products
- Catering sales to client
1994-1995 Chef in Charge
Restaurant “Bar Monica” Playa de la Americas, Canary
Island, Tenerife
- In charge of the whole kitchen operations
- Purchasing and cost control
- Menu development
- Daily, weekly and monthly promotions
- Implementing and training high hygiene standards
- Staff training
- Customer communication
1995-1996 Executive Sous Chef
Hotel Restaurant “Alpenrose” Mittenwald, Germany
- Assisting the Executive Chef in daily operations
- Overlooking and leading the apprentices
- Control and training hygiene standards

2. - Cost control and inventory
-Implementing promotional materials and concept
1996-1999 Executive Chef
Restaurant “Stoertebekker” Pattaya, Thailand
- Overseeing the kitchen operations
- In charge for the menu and food concept for the
restaurant
- Training programs for kitchen
- Cost control and purchasing
- Employee relation including scheduling, leave and
recruitment
2000-2005 Area Sales Manager - Bangkok Metropolitan Area
Delicatessen Co. Ltd. Bangkok, Thailand
- Developing the Market for several brands like
Erdinger, Warsteiner, etc.
- Overseeing the sales and marketing for all brands
- Overseeing promotion activity related to the brands
- Customer relations
- Order and stock control
- Build and implement a 24 hour customer service
- Relationship to our brand supplier
2005-2006 Area Sales Manager - Bangkok Metropolitan
Richa Co.Ltd Bangkok, Thailand
- Overseeing the sales and marketing
- Customer relations
- Order and stock control
2006-2007 Own Pub in Germany
2007-2008 General Manager
“German Bierkeller” Kuala Lumpur, Malaysia
- Overseeing the daily operations
- Overseeing the purchase and stock
- Overseeing the daily sales statement
- Cost control
- Customer relations
- Budgeting for the owner
2008-2009 Operations Manager
“Mickeys Delicatessen” Manila, Philippines
- Overseeing the daily operations for 2 outlets
- In charge for sales and marketing
- Organize and lead the training of product knowledge
and sales
- Overseeing and analyzing the daily and monthly sales
report
- Organize and lead the weekly promotion in both outlets

3. - Customer relations
2009-2010 Executive Group Chef
“Deutsches Haus” Siera Million SDN BHD
- Oversees all kitchen in 5 outlets with 45 chefs
- Implementing and training HACCP standards
- Controlling the central purchasing and cost for all outlets
- Developing and training new corporate menu for all
outlets
- Daily quality routine check
- Implementing seasonal promotional concept
- Corporate stock control
- Organize and lead weekly staff training
- Producing signature home made German sausages for
all corporate outlets
2010-2011 Chief Butcher / Factory Manager
“Hanoi small Goods” Hanoi, Vietnam
- Overseeing the daily production
- Implement new sausage and ham products
- Direct liaison with international hotels
- Implement and training HACCP standards
- Implement and training new production technology
- Overseeing production and product quality consistence
- Assist the sales team by product presentation and
explanation to customer
2011-2012 Executive Chef
“Die Stube” German Restaurant Jakarta, Indonesia
- Overseeing the daily kitchen operations
- Implement and training HACCP standards
- Produce home made signature sausages and hams
- Control the purchasing and costs
- Stock control
- Implement weekly food promotion
- Weekly staff training
- Overseeing and organizing outside catering
- Direct liaison and sales with customers and clients
- Menu development and training
2012-now Western Chef / Chief Butcher
“Sari Pan Pacific” Hotel Jakarta, Indonesia
- Overseeing the whole butchery and western food
department
- Overseeing the western banquet and catering
- Implementing new sausage products
- Implementing new production technology
- Organizing and leading the training in western food
- Controlling purchasing, cost and quality daily
- Control and train the HACCP standard

4. - Overseeing and coordinating the wholesale of butchery
products
- Direct liaison with wholesale customer
SKILLES AND CAPABLILITIES
Language skills: German, English, Thai (all fluently)
Computer literate: Microsoft Office (good)
Good inter-cultural understanding
Good team-player
Leadership capabilities
Banquet development
Menu development
Catering
Fine dining
Food and meat processing
Creative
Sales driven
Butchery operations
Delicatessen operations