This document discusses plant protection and challenges in Indonesian agriculture. It notes that the world population is growing, increasing demand for food. Crop losses from pests, diseases and weeds are estimated at 31-42% globally each year. In Indonesia, agriculture provides employment and food security but faces issues like climate change, trade impacts, and decreasing resources. Integrated approaches are needed to increase productivity while maintaining sustainability.
Breeding for Resilience: A Strategy for Organic and Low-Input Farming Systems
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Breeding for Resilience: A Strategy for Organic and Low-Input Farming Systems
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
This presentation provides an overview of trap crop research and demonstrations in tomato (mainly) and squash production system. This paper was presented at the International IPM Symposium, Baltimore, MD (March 20, 2018).
Integrated pest management(ipm) and use of bacteria as biopesticideSahil Shakya
A thorough study on Integrated pest management and comparing with traditional pest management techniques. Also, a short summary on how we can use bacteria as biopesticide.
In this slide different fungi are Mentioned and their role as bio-control agents is also elaborated which is reviewed from different research articles cited in reference portion.
Introduction
METHODS USED IN PLANT DISEASE MANAGEMENT
Cultural method
Biological control method
Breeding method for disease resistance
TYPES OF RESISTANCE
CONCEPT OF RESISTANCE
Biological Pest Control/ Biological Control SystemChandan Gupta
Biological control or biocontrol is a method of controlling pests such as insects, mites, weeds and plant diseases using other organisms.[1] It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role. It can be an important component of integrated pest management (IPM) programs.
There are three basic strategies for biological pest control: classical (importation), where a natural enemy of a pest is introduced in the hope of achieving control; inductive (augmentation), in which a large population of natural enemies are administered for quick pest control; and inoculative (conservation), in which measures are taken to maintain natural enemies through regular reestablishment.[2]
Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors. Biological control agents of plant diseases are most often referred to as antagonists. Biological control agents of weeds include seed predators, herbivores and plant pathogens.
Biological control can have side-effects on biodiversity through attacks on non-target species by any of the same mechanisms, especially when a species is introduced without thorough understanding of the possible consequences.
This presentation was made at a training workshop on Integrated Potato Crop Management organized by the International Potato Center (CIP) for Innovation Platform (IP) members of Kadahenda, Rwanda.
ABSTRACT- Fruits and vegetables are mainly consumed for their nutritive value. India ranks high in the world in
production of these commodities. But, a major part of the yield is lost due to a number of factors. Post harvest decay due
to attack by a variety of pathogen is one of the main reason responsible for such losses. Most of the fruits and vegetable
are prone to attack by post harvest pathogens. But, perishable fruits are at maximum risk due high moisture content
present in them. Various control measures have been practiced against the fungal pathogens. Tradionally used methods
like irradiation, use of chemical fungicides etc. have certain environmental and health hazards associated with them.
Recent trends are shifting towards safe and consumer friendly strategies to control the post harvest decay of perishable
fruits. Presently, trends are focusing on enhancement of the shelf life of perishables along with the minimization of the
losses in quantitative as well as qualitative terms. In the recent past, a metamorphic change in the post harvest
management scenario has been observed. Emerging trends are aimed at use of biological control measures to combat the
post harvest losses.
Key-words- Post harvest decay, Perishables, Fungal pathogens, Biological control, Post harvest management, Emerging
trends, Consumer friendly strategies
Partnerships and the Future of Agriculture TechnologyCIMMYT
Presentation delivered by Dr. Robert T. Fraley (Executive Vice President and Chief Technology Officer, Monsanto, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
This presentation provides an overview of trap crop research and demonstrations in tomato (mainly) and squash production system. This paper was presented at the International IPM Symposium, Baltimore, MD (March 20, 2018).
Integrated pest management(ipm) and use of bacteria as biopesticideSahil Shakya
A thorough study on Integrated pest management and comparing with traditional pest management techniques. Also, a short summary on how we can use bacteria as biopesticide.
In this slide different fungi are Mentioned and their role as bio-control agents is also elaborated which is reviewed from different research articles cited in reference portion.
Introduction
METHODS USED IN PLANT DISEASE MANAGEMENT
Cultural method
Biological control method
Breeding method for disease resistance
TYPES OF RESISTANCE
CONCEPT OF RESISTANCE
Biological Pest Control/ Biological Control SystemChandan Gupta
Biological control or biocontrol is a method of controlling pests such as insects, mites, weeds and plant diseases using other organisms.[1] It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role. It can be an important component of integrated pest management (IPM) programs.
There are three basic strategies for biological pest control: classical (importation), where a natural enemy of a pest is introduced in the hope of achieving control; inductive (augmentation), in which a large population of natural enemies are administered for quick pest control; and inoculative (conservation), in which measures are taken to maintain natural enemies through regular reestablishment.[2]
Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors. Biological control agents of plant diseases are most often referred to as antagonists. Biological control agents of weeds include seed predators, herbivores and plant pathogens.
Biological control can have side-effects on biodiversity through attacks on non-target species by any of the same mechanisms, especially when a species is introduced without thorough understanding of the possible consequences.
This presentation was made at a training workshop on Integrated Potato Crop Management organized by the International Potato Center (CIP) for Innovation Platform (IP) members of Kadahenda, Rwanda.
ABSTRACT- Fruits and vegetables are mainly consumed for their nutritive value. India ranks high in the world in
production of these commodities. But, a major part of the yield is lost due to a number of factors. Post harvest decay due
to attack by a variety of pathogen is one of the main reason responsible for such losses. Most of the fruits and vegetable
are prone to attack by post harvest pathogens. But, perishable fruits are at maximum risk due high moisture content
present in them. Various control measures have been practiced against the fungal pathogens. Tradionally used methods
like irradiation, use of chemical fungicides etc. have certain environmental and health hazards associated with them.
Recent trends are shifting towards safe and consumer friendly strategies to control the post harvest decay of perishable
fruits. Presently, trends are focusing on enhancement of the shelf life of perishables along with the minimization of the
losses in quantitative as well as qualitative terms. In the recent past, a metamorphic change in the post harvest
management scenario has been observed. Emerging trends are aimed at use of biological control measures to combat the
post harvest losses.
Key-words- Post harvest decay, Perishables, Fungal pathogens, Biological control, Post harvest management, Emerging
trends, Consumer friendly strategies
Partnerships and the Future of Agriculture TechnologyCIMMYT
Presentation delivered by Dr. Robert T. Fraley (Executive Vice President and Chief Technology Officer, Monsanto, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad...Mr.Allah Dad Khan
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
Recent Advancements for Managing Weeds in kharif Pulses and Their Influence o...AKHIL BHARTI
This is my Master's Seminar presentation which is on the topic Recent Advancements for Managing Weeds in kharif Pulses and Their Influence on Productivity, Profitability and Important Weed Indices.
Inhibition of bacterial soft rot (Research Paper)Tony Ng
Bacterial soft rot has caused more crop losses worldwide than any other bacterial disease. Current methods of inhibiting bacterial soft rot, such as using chemicals, proved to be inefficient and not environmentally-friendly. In order to develop a more environmentally-friendly and cost effective product to curb bacterial soft rot, tannic acid and green tea extract were tested for their effectiveness against the plant pathogen and causative agent for soft rot, Pectobacterium carotovorum.
Is there anything wrong with genetically modified crops?BHU,Varanasi
As per United Nation’s projection the global population expected to become between 8.3 and 10.9 billion by 2050. While food production has increased accordingly, some 800 million people, primarily in the developing world, still do not have access to sufficient food. Forty thousand people die every day from malnutrition, over half being children under the age of 5. In addition to lack of food, deficiencies in micronutrients, such as vitamins and iron, leading to illness and death are widespread. To meet this challenge over the next 50 years, we must double-to-triple the production of food on, essentially, the same area of land in the face of decreasing water supplies and with respect to the environment. This will be made more difficult by the consequences of global warming, such as increased climatic variability, changing patterns of rainfall and new pests and diseases. At the same time there must be a cessation of wilderness erosion to protect biodiversity and maintain ecosystems. Since the 1970s, the world has also seen a revolution in our understanding of how organisms function at the molecular, biochemical and physiological level. An integral part of this revolution has been the development of technologies that allow the transfer of genes from one species to another using biotechnological tools and which has become an important field in the global market. Genetically modified (GM) crops involves the deliberate modification of plants and animals' genetic material using innovative recombinant DNA technology.It is believed that the application of biotechnology to agriculture—together with plant breeding and improved agricultural practice—may provide solutions to some of the challenges outlined above without jeopardizing the environment, cliamte, biodiversity and human well being . Feeding the increasing world population in a sustainable and nutritious manner is definite and commited role and at the same time assuming responsibility for fully evaluating any technology for future generations is another important task.As with many new technologies, people are keen to embrace the benefits but reluctant to accept potential risks. The manner of introduction of GM crops onto the market has led to widespread loss of public confidence, which has been exploited by non-representative groups and activists for their own political ends. Some hypothesised threats of GM crops to the environment are elevated as being more important than the security of mankind. And the future that the critics offer is bleak: hard-won knowledge is rejected in favour of ideology. They require an absolute safety guarantee for GM crops, but such a warranty cannot be given everything cannot be known about anything. There are mixed views, confusions and confidence about GM crops and their probable effect on soil-water-plant animal continuum system. Thus, a standard of absolute certainty will effectively stop the attainment of the benefits of this or any other technology.
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
2. RENUNGAN PEMBUKA
THE HISTORY OF MAN IS THE RECORD OF A
HUNGRY CREATURE IN SEARCH OF FOOD (VAN
LOON, 1921)
THE MODERN CIVILIZATION OF MAN IS
DEPENDENT UPON THE PRODUCT OF
AGRICULTURE (SMITH AND REYNOLDS, 1965)
3. TRENDS DRIVING GLOBAL AGRICULTURE
1. Global population growth (9,2
billion by 2050)
2. Asia's economic growth
3. Limited sources and rising price
of fossil fuel
4. Environmental issues, including
global warming and climate
changes.
5. Political drivers
6. The Important Roles of Agriculture in
Indonesia
Provide employment in rural area and
reducing urbanization
Conservation of natural resources and
tropical forest as lung of the world
Development of local wisdom and culture
Source of food security and safety
As social and political stability
Development of domestic savings and
foreign exchange
Source of renewable bioenergy
7. Key Issues Affecting Agricultural Development in
Indonesia (1)
1. Globalization of world economy and
International scenario affecting
agricultural trade
2. Global warming and climate change
3. A trend of increasing requirement of food
safety (Maximum Permissible Limits of
Pesticides Residues)
4. Advancement on Information technology
5. Advancement on Science and
Technology, especially on Agricultural
Biotechnology
8. Key Issues Affecting Agricultural Developmend
in Indonesia (2)
6. Poverty and income disparity
7. Pre and post-Harverst Crop
Losses (Plant Protection)
8. Sanitary and Phytosanitary
Issues Influencing agricultural
trade
9. Decreasing water resourses and
farmland
10. Land competetion between
Food and Fuel.
9. Challenges for Agriculture Development in Indonesia(1)
1. The is a need for agricultural products to be of
high standard and quality, confrorming to
those that are internationally recoqnized, in
order to access global markets.
2. Increasing demand for food security and
safety
3. Climate change and natural resources
degradation
4. Stakeholders' changing role and interests
10. Challenges for Agricultural Development in Indonesia
(2)
5. Promote technologies to increase farm
productivity per unit area of land, increase
farm income, and enhance employment
opportunity in rural communities at the same
time to maintain the productivity of the natural
reseources
6. The use of agricultural biotechnology properly
to improve agricultural productivity,
11. Challenges for Agricultural Development in Indonesia
(3)
6. There is a need to add more value to
agricultural products.
7. Price fluctuation
8. Technological advancement (latest
technologies, local knowledge, post
harvest technology)
9. Poverty eradication and income
disparity
10. Human resources development
(farmer, private enterprises and
scientific organizations)
12. Agriculture is also a vital
development tool for achieving
Millennium Development Goals
(MDGs) that calls for halving by
2015 the share of people suffering
from extreme poverty and hunger
(World Bank, 2008
cit. Ferry and Gatehouse, 2009)
13. Contribution of Agricultural Sectors to Millennium
Development Goals (MDGs) Achievement in Indonesia
(1990 - 2015)
1. Eradicate extreme poverty and hunger
2. Achieve universal primary education
3. Promote gender equality and empower
women
4. Reduce child mortality
5. Improve maternal health
6. Combat HIV/AIDS, malaria,and other diseases
7. Ensure environmental sustainability
8. Develop a global partnership for
development, including market access
14. Negative impact of Agricultural
Development (1)
1. Loss of biological diversity,
2. Increased farmer indebtedness,
3. Displacement and disempowerment
4. Loss of indigenous knowledge
5. Deterioration of the quality of rural life
6. Increasing the insidence of pests and
diseases
7. Create more inequality and widen the gap
between the rich and the poor.
15. Negative Impact of Agricultural Development (2)
8. Serius soil erosion and degradation.
9. Severe air pollution and other natural
disarters including Greenhouse Effect and
Acid Rain
10. Food contamination, water pollution, food
poisoning caused by over-use of
agrochemical
11. A reduction of forest area
16. HAMBATAN DALAM PENINGKATAN
PRODUKSI (Hadisapoetro, 1977)
A. HAMBATAN BIOLOGI (Varietas&perbenihan;
pengairan; pemupukan; teknologi budidaya;
tanah, dan organisme pengganggu tanaman).
B. HAMBATAN SOSIO EKONOMI (Penyuluhan;
perkreditan; penyediaan sarana produksi;
penyediaan insentif; kelembagaan;
pemasaran; resiko; dan tradisi)
17. CAKUPAN OPT (HAMA DLM ARTI
LUAS, PESTS, OMO)
A. HAMA DLM ARTI SEMPIT (SERANGGA,
TUNGAU, BELUT AKAR, TIKUS, BABI
HUTAN, KELELAWAR DAN BURUNG).
B. PENYEBAB PENYAKIT (VIROID, VIRUS,
FITOPLASMA/MIKOPLASNA, BAKTERI,
JAMUR, SPIROPLASMA, GANGGANG,
BENALU&PATOGEN ABIOTIK).
C. GULMA (RERUMPUTAN, ENCENG
GONDOK; WEDUSAN, GEMPUR WATU
DSB.)
18. The World Crop Losses (caused by
pest)
• Crop Losses caused by invansive
species globally is about US $ 1.4
X 1012
or 5% of the world gross
national product (Pimental et al.,
2007)
19. It is estimated that diseases,
insects and weeds together
annually interfere with the
production of, or destroy, between
31 and 42 % of all crops produced
woldwide (Agrios, 2005)
20. The World Crop Losses (caused by
pest)
• Crop Losses caused by invansive
species globally is about US $ 1.4
X 1012
or 5% of the world gross
national product (Pimental et al.,
2007)
21. It has been estimated that of the
36.5% average of total crop losses,
14.1% are caused by diseases,
10.2% by insects, and 12.2% by
weeds (Agrios, 2005)
22. Pimental et al. (2002) estimate that
exotic arthropods and plant pathogens
in the USA cause annual losses of
US$20.1 and 34.1 billion, respectively,
whereas the destruction and clean-up
of all seven building of the WTCin New
York in 2001 caused a one-time loss of
US$27.2 billion, although additional
losses related to this event are
expected (Looney, 2002)
23. Mengapa Losses perlu diketahui
1. Bagi pembuat keputusan, sbg pertimbangan
terkait dgn alokasi sumber daya dalam
menyikapi keberadaan OPT
2. Bagi peneliti penting untuk meyakinkan kpd
penyandang dana tentang pentingnya
penelitian
3. Bagi peneliti, utk memilih tema penelitian yg
diperlukan oleh masyarakat
4. Bagi legislatif, utk prioritas pembuatan undang-
undang/rambu2 hukum
5. Bagi wirausahawan, penting dlm
pengembangan produk.
6. Bagi prshn asuransi, untuk menghitung resiko
24. DMN TERJADI KERUGIAN
1. KERUGIAN FASE II (dari
menyebar benih sampai Panen)
2. KERUGIAN FASE II/PASCA
PANEN (dari panen sampai
produki konsumsi)
25. ADA BRP JENIS KERUGIAN
1. Direct losses (dampaknya langsung
dirasakan oleh produsen, umumnya
dikaitkan dengan biaya produksi dan
angka hasil)
2. Indirect losses ( dampaknya tidak
langsung dirasakan oleh produsen: biaya
publik, biaya kesehatan)
26. MAKANISME OPT MENIMBULKAN
LOSSES
1. Mengurangi kemampuan tanaman dalam
melakukan fungsi-fungsi ekologis
2. Mengurangi kualitas dan kuantitas hasil
3. Membatasi kebebasan daalam memilih
komoditas
4. Mengurangi keindahan tanaman
5. Menghasilkan racun bagi Manusia, hewan dan
ikan
6. Menambah biaya produksi
7. Menambah biaya perdagangan
27. Economic losses due to plant pathogens
Reduction in Growth
- yield reduction (including symptom less infection)
- crop failure
Reduction in Vigor
- increased sensitivity to frost and drought
- increased predisposition of pathogens and pest
Reduction in quality or market value
- defects of visual attraction: size, shape, color
- reduced keeping quality
- reduced consumer appeal: grading, taste, texture, composition
- reduced fitness for propagation
Costs of attempting to maintain crop health
- cultural hygiene on farm including vector control
- to produce virus free propagation materials
- checking propagules and commodities on export/import (quarantine programs)
- eradication programs
- breeding for resistance
- research, extension and education
28. Example of Natural Losses Attributed by Viruses
Crop Viruses Yield Reported Parameters
Reduction
Apple mosaic 30 – 40% in infected trees w/ symptoms
Cassava mosaic 11% of crop in Africa before
1956
Cotton leaf crumple 80% in some fields in Arizona before 1985
Melons ZYMV 40 – 50% in desert valleys of soutern CA during
1984
Rice hoja blanca 50% entire crop Venezuela 1956
29. Example of yield increases among crops when virus was not
present in greenhouse or field
Crop Viruses Yield Reported Parameters
Reduction
Apple 3 viruses 27% of MM 104 rootstocks
produced
Cotton leaf crumple 27% no. boll from plant inoculated young
& set in field
Pepper CMV 11 – 56% among 3 sites 5 year trials
Rice 2 tungro 20 & 9% among 9 infected with one or two
viruses
Sweet virus complex 25 – 35% among 4 CVS in 1978 trials
potato
34. Comparison of amounts of pesticides (in million of pounds
of active ingredient) used annually in the word and the
United States (Agrios, 2005)
35. Cost of pesticides (in million dollars) wordwide and United
States (Agrios, 2005)
36. Annual usage in the United States of the various types of
pesticides (in million pounds of active ingredient) from
1980 through 1999. (Agrios, 2005)
37. Cost of pesticides (in millions of dollars)
spent annually in the United States from 1980 through
1999 (Agrios, 2005)
40. FIGURE 14-44 (A) Rice tungro-infected rice
plants in the field showing stunting and
yellow-orange coloration.
(B) Female of the leafhopper vector of the
tungro viruses. (C) Purified particles of the
spherical (waikavirus) and bacilliform
(badnavirus) viruses that together cause the
rice tungro disease.
C
A B
(Agrios, 2005)
45. FIGURE 12-49 Sugarcane ratoon stunt disease. (A) Sugarcane planted with infected
ratoons (left) and with hot-water treated cane (right). (B) Pinkish discoloration of stem
at area of node due to infection by the bacterium (Agrios, 2005).
A B
46. Infectious, or biotic, plant diseases
1. Diseases caused by fungi (Figs. 1-4A and 1-4B)
2. Diseases caused by prokaryotes (bacteria and
mollicutes) (Figs. 1-4C and 1-4D)
3. Diseases caused by parasitic higher plants (Fig.
1-5A) and green algae
4. Diseases caused by viruses and viroids (Fig.
1-5B)
5. Diseases caused by nematodes (Fig. 1-5C)
6. Diseases caused by protozoa (Fig. 1-5D)
47. 1. Diseases caused by too low or too high a temperature
2. Diseases caused by lack or excess of soil moisture
3. Diseases caused by lack or excess of light
4. Diseases caused by lack of oxygen
5. Diseases caused by air pollution
6. Diseases caused by nutrient deficiencies
7. Diseases caused by mineral toxicities
8. Diseases caused by soil acidity or alkalinity (pH)
9. Diseases caused by toxicity of pesticides
10. Diseases caused by improper cultural practices
Noninfectious, or abiotic, plant diseases
50. Perbedaan Virus, Viroid dan Mikroorganisme Seluler
-_b
+++Sensitivitas
terhadap
antibiotik
--+++Komponen
Protein
--+++Metabolisme
--+++Ribosom
++a
---Asam Nukleat
Infeksius
+c
++++DNA dan RNA
--+++Pembelahan
biner
--+-+Pertumbuhan
pada media
buatan
--±++Diameter › 300
nm
ViroidVirusMikoplasmaRiketsiaBakteriSifat
51. • CONTROL METHODS THAT EXCLUDE THE PATHOGEN FROM THE HOST
• CONTROL METHODS THAT ERADICATE OR REDUCE PATHOGEN INOCULUM
• BIOLOGICAL METHODS: SUPPRESSIVE SOILS
• ANTAGONISTIC MICROORGANISMS
• PHYSICAL METHODS
• CHEMICAL METHODS
CONTROL OF PLANT DISEASES
(Agrios, 2005)
52. • DISEASE CONTROL BY IMMUNIZING, OR IMPROVING THE RESISTANCE
OF, THE HOST – CROSS PROTECTION – INDUCED RESISTANCE
• CONTROL THROUGH USE OF TRANSGENIC PLANTS
• DIRECT PROTECTION OF PLANTS FROM PATHOGENS – BIOLOGICAL
CONTROLS
• BIOLOGICAL CONTROL OF WEEDS
• DIRECT PROTECTION BY CHEMICAL CONTROLS – METHODS OF
APPLICATIONS
• TYPES OF CHEMICALS USED FOR PLANT DISEASE CONTRO
• INTEGRATED CONTROL OF PLANT DISEASES
CONTROL OF PLANT DISEASES
(Continue)
53. CONTROL METHODS THAT EXCLUDE THE
PATHOGEN FROM THE HOST
• Quarantines and Inspections
• Crop Certification
• Evasion or Avoidance of Pathogen
• Use of Pathogen-Free Propagating Material
• Pathogen-Free Seed
• Pathogen-Free Vegetative Propagating Materials
• Exclusion of Pathogens from Plant Surfaces
• by Epidermal Coatings
54. Cultural methods that eradicate or reduce the
inoculum
Cultural methods that eradicate or reduce
the inoculum
• Host Eradication
• Crop Rotation
• Sanitation
• Creating Conditions Unfavorable to the
Pathogen
• Polyethylene Traps and Mulches
55. Cultural methods that eradicate or reduce the
inoculum
• Biological control
• Suppressive Soils
Reducing amount of pathogen inoculum through
antagonistic microorganisms
• Soilborne Pathogens
• Aerial Pathogens
• Mechanisms of Action
• Control through Trap Plants
• Control through Antagonistic Plants
56. Physical Methods That Eradicate or Reduce
the Inoculum
• Heat Treatment
• Eliminating Certain Light Wavelengths
• Drying Stored Grains and Fruit
• Refrigeration
• Radiation
• Trench Barriers against Root-transmitted
• Tree Diseases
57. Chemical Methods that Eradicate or Reduce
the Inoculum
• Soil Treatment
• Fumigation
• Disinfestation of Warehouses
• Control of Insect Vectors
58. CONTOH PENDEKATAN TERPADU
DALAM PERLINDUNGAN TANAMAN (1)
• 1. Pemilihan lokasi yang tepat
• 2. Pengolahan tanah
• 3. Penggunaan benih yang sehat
• 4. Penggunaan varietas yang tahan
• 5. Saat tanam yang tepat
• 6. Pemupukan yang berimbang
• 7. Hindari monokultur
• 8 Tumpang sari yang tepat
59. CONTOH PENDEKATAN TERPADU
DALAM PERLINDUNGAN TANAMAN (2)
• Pemeliharaan tanaman yang tepat
• Pengaturan pohon pelindung
• Pemungutan hasil yang tepat
• Penanganan lepas panen yang tepat