This document discusses integrated pest management (IPM) strategies for greenhouse crops. It outlines the primary goals of IPM as optimizing pest control through the integration of cultural, physical, biological, and chemical practices while minimizing pesticide use. Key components of an IPM program include monitoring and record keeping to determine pest population levels, use of biological controls and biorational pesticides when possible, and sanitation to prevent pest issues. Major pests of greenhouse crops mentioned include aphids, thrips, whiteflies, and mites.